MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ginger Vanilla Frozen Yogurt With Peach Compote
 Categories: Desserts, Dairy, Fruits
      Yield: 6 Servings
 
      2 c  Plain Greek yogurt
      3 c  Vanilla pudding
    1/4 c  Crystallized ginger (1 oz);
           - fine chopped
      4 tb Honey
      1 ts Vanilla extract
      2 lg Ripe peaches;
           - pitted, sliced, halved
      3 tb Sugar
      1 ts Fresh ginger; grated
    1/2 ts Cinnamon; more for garnish
 
  In a bowl, whisk together yogurt, pudding, crystallized ginger,
  honey, and vanilla until smooth. Freeze until solid, 4 to 6 hours.
  Remove from freezer and defrost slightly, 15 minutes. In a medium
  saucepan, bring to a low boil peaches, 1 tb water, sugar, fresh
  ginger, and cinnamon; reduce heat and simmer until liquid thickens
  and peaches soften slightly, 4 to 5 minutes. Remove from heat; let
  cool. In a food processor, process frozen yogurt & pudding mixture
  until smooth.
  
  Divide fro yo and peach compote among 6 bowls; sprinkle with
  cinnamon.
  
  Recipe by Adeena Sussman
  
  Recipe FROM: SELF, Aug 2013
  
  Formatted by: Dave Drum, Sep 12, 2013
  
  Uncle Dirty Dave's Archives
 
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