MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Date & Cashew Truffles
 Categories: Candy
      Yield: 36 Candies
 
      2 c  Raw cashews
  1 1/2 c  Dates;
           - pitted, soaked in hot
           - water to cover until
           - soft, then drained
    1/4 c  Nondairy milk; or as needed
 
  Process the cashews in a blender or food processor until finely
  ground. Reserve 1/2 cup and set aside. Add the dates to the remaining
  cashews and process until well blended. Add just enough milk for the
  mixture to hold together.
  
  Roll the mixture between your palms into 1" balls. Roll in the
  reserved ground cashews and place on a platter or baking sheet. Cover
  and refrigerate until ready to serve. Tightly covered and
  refrigerated, they will keep for up to 2 weeks.
  
  Recipe by Vegan Planet by Robin Robertson
 
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