MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Candy Corn Fudge
 Categories: Candy, Chocolate, Dairy, Snacks
      Yield: 64 Servings

MMMMM-----------------------YELLOW LAYER-----------------------------
     12 oz White chocolate chips
    1/4 c  Heavy whipping cream
      1 tb Honey
           Yellow food color

MMMMM----------------------ORANGE LAYER------------------------------
     12 oz White chocolate chips
    1/4 c  Heavy whipping cream
      1 tb Honey
           Orange food color

MMMMM-----------------------WHITE LAYER------------------------------
     12 oz White chocolate chips
    1/4 c  Heavy whipping cream
      1 ts Clear vanilla extract

  Line a 9x5" loaf pan) with foil. Make sure to leave foil hanging
  over two sides of the pan for easy removal. If you are using
  non-stick foil--you're done. If not, lightly spray the foil with
  cooking spray.

  Combine white chips, heavy whipping cream, and honey in a
  medium-size microwave safe bowl.

  Microwave for 30 seconds on high heat. Stir. Repeat and stir until
  chips are melted and smooth.

  Add the food color and stir until color is uniform. You may need to
  add more food color to achieve your desired shade.

  Spread the mixture evenly into the prepared pan and chill for at
  least 30 minutes.

  Orange Layer:

  Combine white chips, heavy whipping cream, and honey in a
  medium-size microwave safe bowl. Microwave for 30 seconds on high
  heat. Stir. Repeat and stir until chips are melted and smooth. Add
  the food color and stir until color is uniform. You may need to add
  more food color to achieve your desired shade. Spread the mixture
  evenly onto the chilled yellow layer and chill for at least
  30 minutes.

  White Layer:

  Combine white chips and heavy whipping cream in a medium-size
  microwave safe bowl. Microwave for 30 seconds on high heat. Stir.
  Repeat and stir until chips are melted and smooth. Stir in the
  vanilla extract. Spread the mixture evenly onto the chilled orange
  layer and chill for at least 2 hours. Remove the fudge from the pan
  using the foil as handles. Cut fudge into slices and then into
  wedges or triangles so that they resemble candy corn. Store
  leftovers in an airtight container for up to 1 week.

  Recipe by Patricia Zonit

  Recipe FROM: https://www.momontimeout.com

  Uncle Dirty Dave's Archives

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