---------- Recipe via Meal-Master (tm) v8.02

      Title: Butterfinger Dessert
 Categories: Ice cream
      Yield: 20 Servings

      2 c  Graham cracker crumbs
      1 c  Soda cracker crumbs
    1/2 c  Butter; melted
      1    Box instant vanilla pudding
      1    Box instant butterscotch
           - pudding
      2 c  Milk
      1 qt Vanilla ice cream
      8 oz Cool Whip
      4    Butterfingers; frozen

  Combine cracker crumbs and butter. Press 2/3rds into bottom of
  9x13" pan. Combine puddings and prepare using only 2 cups of milk.
  Blend in the softened vanilla ice cream. Beat until smooth. Pour
  over crumb mixture. Freeze until partly firm. Remove and cover with
  Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb
  mixture. Sprinkle on top of cool whip. Do not freeze. Refrigerate
  for several hours.

  Recipe by Patti (VDRJ67A)

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