MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
 
      Title: WW Apple Orange Spice Muffins
 Categories: Muffins
      Yield: 8 Muffins
 
    3/4 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Baking soda
      1 ds Salt
      1 ds Nutmeg
      1 ds Cloves
    1/3 c  Dry milk powder; nonfat
      2 tb Margarine; +2 ts
      1 tb Brown sugar;
           - +1 ts, firmly packed
      1 lg Egg; separated
      2 sm Apples; pared, grated
      2 tb Raisins
      1 tb Frozen apple juice
           - concentrate;
           - +1 ts, no sugar added
           Orange peel; grated
      1 ds Cream of tartar
 
  Preheat oven to 375 F. Into small bowl sift together flour, baking
  powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in
  milk powder and set aside. In mixing bowl cream margarine with
  sugar; add egg yolk and, using electric mixer on medium speed, beat
  until thick and creamy. Add apples, raisins, juice, and orange
  peel, and stir to combine; add flour mixture and beat until well
  blended. In separate bowl, using clean beaters and mixer on high
  speed, beat egg white with cream of tartar until stiff but not dry;
  fold into batter. Spray eight 2-1/2" diameter nonstick muffin pan
  cups with nonstick cooking spray; spoon 1/8th of batter into each
  sprayed cup (each will be about 2/3rds full) and partially fill
  remaining cups with water. This will prevent pan from burning
  and/or warping). Bake 20 to 25 minutes until cake tester, inserted
  in center, comes out clean. Remove pan from oven and carefully
  drain off water. Remember, it will be boiling hot. Remove muffins
  to wire rack and let cool.
  
  Serving size: 2 Muffins

  Exchanges: 1 B, 2 F, 1 FR, 1/4 M, 40 Optional calories
  
  Per serving: 267 calories, 6 g protein, 9 g fat, 40 g carbs,
  343 mg sodium; 70 mg cholesterol
 
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