*  Exported from  MasterCook  *

                          Strawberry Rhubarb Pie

Recipe By     : Roberta Banghart <bobbi744@sojourn.com>'s Mom
Serving Size  : 8    Preparation Time :0:00
Categories    : Rhubarb                          Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Sugar
   3      tb            Quick tapioca
     1/4  ts            Salt
     1/4  ts            Nutmeg
   1      lb            Rhubarb (3 c) -- in 1/2" pieces
   1      c             Fresh strawberries -- sliced
                        Pastry -- for 2 crust pie (9")
   1      tb            Butter

Mix sugar, tapioca, salt, nutmeg, and rhubarb. Add strawberries. Let
stand for 20 minutes. Line a 9" pie pan with pastry. Spoon filling
into crust. Dot with butter. Cut remaining crust in strips and lay on
pie to make lattice. Dot with butter. Bake at 400 F for 35 to
45 minutes.


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