*  Exported from  MasterCook  *

                             Angel Pecan Pie

Recipe By     : Mama's Favorite Recipes by Frances Turfitt
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg whites
   1       c            Sugar
   2       tb           Sugar
   2       ts           Vanilla
   1       c            Crisp round cracker crumbs
   1 1/2   c            Pecans -- chopped
   1       c            Heavy cream
     1/4   ts           Almond flavoring

  Beat egg whites until foamy. Add 1 cup sugar a little at a time,
  beating after each addition. Add 1 ts vanilla. Continue beating
  until mixture holds soft peaks. Mix cracker crumbs and 1 cup
  pecans. Fold into meringue mixture a little at a time. Spoon
  mixture into an 8" pie plate to form a shell. Pull up mixture into
  peaks around edge of plate with back of spoon. Spread evenly. Bake
  in a moderate oven at 350 F for 30 minutes. Cool thoroughly on a
  wire cake rack. Mix cream, 2 tb sugar, 1 ts vanilla, and almond
  flavoring. Whip until thick and shiny. Spoon into cold pie shell.
  Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
  Using a sharp knife, cut like a pie.

  Yield: 6 Servings

  Posted by: Nancy Coleman


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