---------- Recipe via Meal-Master (tm) v8.04

      Title: Islamorada Key Lime Pie
 Categories: Pies
      Yield: 8 Servings

      1    Can condensed milk
      6    Eggs; separated
    1/2 c  Key lime juice
      1 tb Cream of tartar
      1 c  Sugar
      1    Pie crust (10")

  Whip together condensed milk and separated egg yolks until light
  and creamy at medium speed, about 8 minutes. Add 1/2 cup lime
  juice.

  Let rotate at low speed for about 1 second. Fold a few times with a
  rubber spatula. Pour into baked pie shell. Let stand.

  Beat separated egg whites with cream of tartar for a full
  5 minutes. Add sugar. Beat for another full 5 minutes. Spread on
  top of pie. Brown in oven at 350 F.

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