MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alpine White Hazelnut Cake
 Categories: Cakes
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
 18 1/2 oz Box white cake mix
    1/4 c  Hazelnut liqueur or extract
    1/4 c  Oregon hazelnuts;
           - roasted, finely chopped
    1/2 c  Raspberries; fresh or thawed
      1    Alpine White candy bar;
           - warmed & shaved into curls
           Whole Oregon hazelnuts;
           - roasted, for garnish

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese
    1/2 c  Butter
     16 oz Box powdered sugar
      1 ts Vanilla
      1 ts Hazelnut liqueur or extract
 
  Cake:
  
  Prepare and bake white cake mix in two layers according to pkg
  directions, except substitute 1/4 cup hazelnut liqueur or extract for
      1/4    cup water. Cool on racks.
  
  Frosting:
  
  Cream together butter and cream cheese, then add remaining frosting
  ingredients. Add a few drops of milk or cream if it becomes too thick.
  
  Frost center of bottom layer of cake, sprinkle with chopped hazelnuts
  (reserving 2 ts), and arrange raspberries over all. Top with 2nd
  layer of cake and continue icing. When finished, arrange candy bar
  curls in center of cake, and sprinkle remaining chopped Oregon
  hazelnuts and whole hazelnuts. Cut into slices and serve.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010826132302/
  http://www.teleport.com/~nuts/cakes.html>
 
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