cauliflower_garlic_soup.md: fix units - recipes - various cooking recipes
  HTML git clone git://src.adamsgaard.dk/recipes
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   DIR commit c19bf7cef8cdd9387017ae903cd8ac03e9e2377c
   DIR parent 02b3efa3a35e6ebcb662f89fec004a8ca0c9c9c8
  HTML Author: Anders Damsgaard <anders@adamsgaard.dk>
       Date:   Tue,  8 Sep 2026 18:11:28 +0200
       
       cauliflower_garlic_soup.md: fix units
       
       Diffstat:
         M cauliflower_garlic_soup.md          |       4 ++--
       
       1 file changed, 2 insertions(+), 2 deletions(-)
       ---
   DIR diff --git a/cauliflower_garlic_soup.md b/cauliflower_garlic_soup.md
       @@ -16,8 +16,8 @@ with oil. Wrap the garlic in the foil and place on the sheet pan.
        Roast until the cauliflower is browned and tender and the garlic
        is soft and fragrant, 30 to 35 minutes.
        
       -2. Meanwhile, in a large pot or Dutch oven, bring 6 cups of water
       -and 1 teaspoon salt to a simmer over medium. Reserve about 1 cup
       +2. Meanwhile, in a large pot or Dutch oven, bring 1.75 l of water
       +and 1 teaspoon salt to a simmer over medium. Reserve about 3 dl
        cauliflower for the topping, then add the rest to the pot, including
        any browned bits on the sheet pan. Squeeze the roasted garlic cloves
        from their skins into the pot. Cover and simmer until the cauliflower