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#Post#: 56450--------------------------------------------------
Wish I had some of what he's smoking!
DIR By: Remy1974
Date: May 20, 2016, 11:28 pm
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Thought it might be cool to have a thread to show off the
fruits of our labor and maybe share a few recipes or two.
I'll kick it off with 4 Boston Butts, post-rub, right before I
put them to bed for the night in the fridge. The rub was made
with brown sugar, black pepper, garlic powder, onion powder,
dried chili pepper, paprika, ground ginger, allspice and a dash
of cumin.
HTML http://uploads.tapatalk-cdn.com/20160521/9e842a3c8201f144bbcbf4698020ba87.jpg
In the morning, they shall dance with smoke.
Sent from my iPhone using Tapatalk
#Post#: 56459--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: DangerAnt 007
Date: May 21, 2016, 9:12 am
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:shocked:
I WANT SOME!
:sad:
It looks SO good and juicy...
:beer:
#Post#: 56460--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: mrzip98
Date: May 21, 2016, 10:08 am
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--- Quote from: DangerMax 007 link ---
>
> :shocked:
>
> I WANT SOME!
>
> :sad:
>
> It looks SO good and juicy...
>
> :beer:
>
--- End Quote ---
Slow down, AaaaaaandImInAHurry.
How about waiting until it's actually cooked? :palm:
#Post#: 56461--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: AhBuaya
Date: May 21, 2016, 10:18 am
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I will have some of TKE's meat too!
#Post#: 56464--------------------------------------------------
Wish I had some of what he's smoking!
DIR By: Remy1974
Date: May 21, 2016, 3:49 pm
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Woke up early today and got the old rust bucket warmed up.
HTML http://uploads.tapatalk-cdn.com/20160521/b6a92a32d633d69f8fcad64804eeecad.jpg
Grabbed a few herbs from the garden to mop around with.
HTML http://uploads.tapatalk-cdn.com/20160521/de815f511c551cb5f54822b7dbe09da1.jpg
HTML http://uploads.tapatalk-cdn.com/20160521/745018b5984944711ee309b82ec0354e.jpg
HTML http://uploads.tapatalk-cdn.com/20160521/8f93e6551ae9ec52fefff748cd50b1ca.jpg
Meat has been on the smoke for about 8 hours now. Soon I'll wrap
them in foil and finish them off in a 225 degree oven. The wood
I've been using is a native hedge (Osage orange) for the base
and then throwing some green wood on from my apple and peach
trees for that fruitiness.
[IMG]
HTML http://uploads.tapatalk-cdn.com/20160521/ec6b08cef71080c0dccc5febaf578d89.jpg[/img]
Sent from my iPhone using Tapatalk
#Post#: 56465--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: delp5117
Date: May 21, 2016, 4:01 pm
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Your meat is very impressive! I'm sure you've heard that
before, however.
What time is dinner? I need to plan ahead to make it from
Boise... :grin:
#Post#: 56476--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: DangerAnt 007
Date: May 21, 2016, 7:06 pm
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Make that two from Boise :celebrate:
Hey Delp, we gotta go to Eagle Rib Shack on Eagle Rd, Yummy!!!!
#Post#: 56477--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: delp5117
Date: May 21, 2016, 7:26 pm
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We should do that! I didn't even know they were still around...
#Post#: 56824--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: oxidative stres
Date: May 28, 2016, 7:56 pm
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Ok, here is the before........ Very similar rub to Remys for
the Pork Butt.... Except with some celery salt and poultry
seasoning. Beef brisket flat...sugar, smoked salt, chipotle and
ancho chilli power, paprika, onion and garlic powder, lemon
pepper, white pepper.....
HTML http://i.imgur.com/5pRVLTS.jpg
#Post#: 56831--------------------------------------------------
Re: Wish I had some of what he's smoking!
DIR By: Remy1974
Date: May 29, 2016, 9:03 am
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Beautiful meat porn!
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