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#Post#: 56450--------------------------------------------------
Wish I had some of what he's smoking!
By: Remy1974 Date: May 20, 2016, 11:28 pm
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Thought it might be cool to have a thread to show off the
fruits of our labor and maybe share a few recipes or two.
I'll kick it off with 4 Boston Butts, post-rub, right before I
put them to bed for the night in the fridge. The rub was made
with brown sugar, black pepper, garlic powder, onion powder,
dried chili pepper, paprika, ground ginger, allspice and a dash
of cumin.
[img width=1202
height=1080]
HTML http://uploads.tapatalk-cdn.com/20160521/9e842a3c8201f144bbcbf4698020ba87.jpg[/img]
In the morning, they shall dance with smoke.
Sent from my iPhone using Tapatalk
#Post#: 56459--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: DangerAnt 007 Date: May 21, 2016, 9:12 am
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:shocked:
I WANT SOME!
:sad:
It looks SO good and juicy...
:beer:
#Post#: 56460--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: mrzip98 Date: May 21, 2016, 10:08 am
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[quote author=DangerMax 007 link=topic=3530.msg56459#msg56459
date=1463839969]
:shocked:
I WANT SOME!
:sad:
It looks SO good and juicy...
:beer:
[/quote]
Slow down, AaaaaaandImInAHurry.
How about waiting until it's actually cooked? :palm:
#Post#: 56461--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: AhBuaya Date: May 21, 2016, 10:18 am
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I will have some of TKE's meat too!
#Post#: 56464--------------------------------------------------
Wish I had some of what he's smoking!
By: Remy1974 Date: May 21, 2016, 3:49 pm
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Woke up early today and got the old rust bucket warmed up.
[img width=1440
height=1080]
HTML http://uploads.tapatalk-cdn.com/20160521/b6a92a32d633d69f8fcad64804eeecad.jpg[/img]
Grabbed a few herbs from the garden to mop around with.
[img width=1097
height=1080]
HTML http://uploads.tapatalk-cdn.com/20160521/de815f511c551cb5f54822b7dbe09da1.jpg[/img]
[img width=1440
height=1080]
HTML http://uploads.tapatalk-cdn.com/20160521/745018b5984944711ee309b82ec0354e.jpg[/img]
[img width=1440
height=1080]
HTML http://uploads.tapatalk-cdn.com/20160521/8f93e6551ae9ec52fefff748cd50b1ca.jpg[/img]
Meat has been on the smoke for about 8 hours now. Soon I'll wrap
them in foil and finish them off in a 225 degree oven. The wood
I've been using is a native hedge (Osage orange) for the base
and then throwing some green wood on from my apple and peach
trees for that fruitiness.
[IMG]
HTML http://uploads.tapatalk-cdn.com/20160521/ec6b08cef71080c0dccc5febaf578d89.jpg[/img]
Sent from my iPhone using Tapatalk
#Post#: 56465--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: delp5117 Date: May 21, 2016, 4:01 pm
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Your meat is very impressive! I'm sure you've heard that
before, however.
What time is dinner? I need to plan ahead to make it from
Boise... :grin:
#Post#: 56476--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: DangerAnt 007 Date: May 21, 2016, 7:06 pm
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Make that two from Boise :celebrate:
Hey Delp, we gotta go to Eagle Rib Shack on Eagle Rd, Yummy!!!!
#Post#: 56477--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: delp5117 Date: May 21, 2016, 7:26 pm
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We should do that! I didn't even know they were still around...
#Post#: 56824--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: oxidative stres Date: May 28, 2016, 7:56 pm
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Ok, here is the before........ Very similar rub to Remys for
the Pork Butt.... Except with some celery salt and poultry
seasoning. Beef brisket flat...sugar, smoked salt, chipotle and
ancho chilli power, paprika, onion and garlic powder, lemon
pepper, white pepper.....
[img width=1920 height=1080]
HTML http://i.imgur.com/5pRVLTS.jpg[/img]
#Post#: 56831--------------------------------------------------
Re: Wish I had some of what he's smoking!
By: Remy1974 Date: May 29, 2016, 9:03 am
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Beautiful meat porn!
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