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       #Post#: 18890--------------------------------------------------
       Re: Whats on Tap for the Superbowl---Whatcha all eating?
   DIR By: Remy1974
       Date: January 30, 2015, 8:59 am
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       Haha. I keep drooling at that picture. When he says kimchee
       cheesesteak, I'm wondering if the traditional onions and peppers
       aren't pickled? That'd be a nice twist on a classic.
       #Post#: 18948--------------------------------------------------
       Re: Whats on Tap for the Superbowl---Whatcha all eating?
   DIR By: oxidative stres
       Date: January 30, 2015, 6:03 pm
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       That's what I'm waiting to hear as well.....Swag????????
       #Post#: 18958--------------------------------------------------
       Re: Whats on Tap for the Superbowl---Whatcha all eating?
   DIR By: Daswagdaddy101
       Date: January 30, 2015, 8:56 pm
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       I do a bulgoki beef
  HTML http://crazykoreancooking.com/recipe/bulgogi-marinated-beef-sirloin
  HTML http://crazykoreancooking.com/recipe/bulgogi-marinated-beef-sirloin<br
       />then make a kimcheese sauce by  chopping up kimchee and adding
       it to a basic cheese sauce.. pepper and onions are just sauteed
       off to add a another layer of flavor.
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