gopher.createaforum.com/1/forums/wotoff/p/1472/2

   DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Old Farts &amp; Fogies
  HTML https://wotoff.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Off Topic
       *****************************************************
       #Post#: 18890--------------------------------------------------
       Re: Whats on Tap for the Superbowl---Whatcha all eating?
       By: Remy1974 Date: January 30, 2015, 8:59 am
       ---------------------------------------------------------
       Haha. I keep drooling at that picture. When he says kimchee
       cheesesteak, I'm wondering if the traditional onions and peppers
       aren't pickled? That'd be a nice twist on a classic.
       #Post#: 18948--------------------------------------------------
       Re: Whats on Tap for the Superbowl---Whatcha all eating?
       By: oxidative stres Date: January 30, 2015, 6:03 pm
       ---------------------------------------------------------
       That's what I'm waiting to hear as well.....Swag????????
       #Post#: 18958--------------------------------------------------
       Re: Whats on Tap for the Superbowl---Whatcha all eating?
       By: Daswagdaddy101 Date: January 30, 2015, 8:56 pm
       ---------------------------------------------------------
       I do a bulgoki beef
  HTML http://crazykoreancooking.com/recipe/bulgogi-marinated-beef-sirloin
  HTML http://crazykoreancooking.com/recipe/bulgogi-marinated-beef-sirloin<br
       />then make a kimcheese sauce by  chopping up kimchee and adding
       it to a basic cheese sauce.. pepper and onions are just sauteed
       off to add a another layer of flavor.
       *****************************************************
   DIR Previous Page
   DIR Next Page