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#Post#: 18679--------------------------------------------------
Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: oxidative stres
Date: January 28, 2015, 12:10 pm
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IN the sprit of the "What's War got on Tap" and the Super Bowl
coming up this weekend...... What are you all putting out to
eat. I have a bunch of unhealthy dips, wings, and finger food,
but I thought I would share a new recipe I will be trying.....
That and am open to see what others may be planning, so that I
may modify my menu!
I saw this Recipe on the Today show this morning for a Buffalo
Chicken Slow Cooker Dip:
Ingredients
•
•
Red Hot)
•
•
cooked and chopped (3 to 4 chicken breast halves or about 3 cups
chopped
•
•
Combine cream cheese, pepper sauce, and ranch or blue cheese
dressing and cheddar or mozzarella cheese in slow cooker. Cook
over low heat, until cheeses are melted, stirring frequently.
Mmmmm Mmmmmm Good!
#Post#: 18682--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: Shard77
Date: January 28, 2015, 12:18 pm
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Hopefully, what's on tap will be a Patriot loss....
#Post#: 18689--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: FhYikGwAlOU
Date: January 28, 2015, 2:09 pm
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Since Green Bay threw away their chance to be in the Superbowl
by allowing Seattle to have one of the biggest comebacks ever, I
will be having Brats and Beer.......minus the Brats! :1foryou:
#Post#: 18699--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: BYTORtheSn0wd0g
Date: January 28, 2015, 2:29 pm
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We make a version of this all the time. IF you want a cheap
shortcut for the chicken, get the canned chicken ( tuna fish
like can). Speeds up the process. We make with both blue
cheese and ranch. Awesome stuff...very addicting!
Actually, took turkey out of freezer yesterday, gonna deep fry
the sucker... Kids love it.
#Post#: 18702--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: FifStreet315
Date: January 28, 2015, 2:44 pm
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I'm planning on making a souffle... I hope nobody deflates it
before the game. I will have to check it during halftime.
:troll:
#Post#: 18774--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: Maddog STS
Date: January 29, 2015, 8:49 am
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I rarely do anything special...just never got into the whole
"party thing" around the Superbowl.
Probably just some chips and picante sauce and Bud Light Limes,
my usual football game meal.
#Post#: 18778--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: RaginCajun2
Date: January 29, 2015, 9:05 am
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Crawfish etouffe over a rib eye and sausage/chicken gumbo here.
#Post#: 18780--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: Maddog STS
Date: January 29, 2015, 9:07 am
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What's your address?!?
lol That sounds sooooo good!
#Post#: 18787--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: oxidative stres
Date: January 29, 2015, 9:16 am
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That sounds awesome. I love me some etouffe, but it is nearly
impossible to get crawfish up in the Northeast.
#Post#: 18788--------------------------------------------------
Re: Whats on Tap for the Superbowl---Whatcha all eating?
DIR By: RaginCajun2
Date: January 29, 2015, 9:16 am
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--- Quote from: Maddog STS link ---
>
> What's your address?!?
>
> lol That sounds sooooo good!
>
--- End Quote ---
. If you're from the south, just drive north to where Jefferson
Davis ceded the Confederacy, then turn left. From the north,
drive south to where Abraham Lincoln accepted victory for the
union, then turn right. (Life is all about perspectives). I'm
40 miles west of Richmond, Va. I'll give more specifics when
you're closer.
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