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#Post#: 13672--------------------------------------------------
Re: How do you like your bird?
By: TKE919 Date: November 14, 2014, 11:19 am
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We stuff ours with homemade stuffing featuring apples, wrap it
in bacon, and then put in on the grill to smoke for several
hours.
HOWEVER ... we did learn a few years ago that it's quite vital
to keep a drip pan under the bird, and that drip pan should be
full of liquid (we use apple juice).
And what happens if you do not keep that pan full and it dries
out?
Well ... tuns out that bacon is extraordinarily flammable. On
the bright side: It cooks it a lot faster. The down side: You
get ... well, a Zebra Turkey.
HTML http://i.imgur.com/LocrsWM.jpg
It was surprisingly tasty. Nice smokey flavor ...
#Post#: 13674--------------------------------------------------
Re: How do you like your bird?
By: warsteiner89 Date: November 14, 2014, 11:26 am
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One of the keys when i smoke a whole turkey on the grill is to
get a pan with some water in it , and set it above the direct
heat. that way it not only smokes , but stays fairly moist with
the steam.
Also i baste it a lot , depending on how hot the grill is
getting (especially toward the end)with either a good buttery
sauce or if your good at making vinigrets , make a crannberyy
or raspberry vinigret.
The fruity vinigrete will give your tureky a great mild
sweetness that is amazing.
#Post#: 13677--------------------------------------------------
Re: How do you like your bird?
By: ta2dflip Date: November 14, 2014, 11:39 am
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I do the pan with water thing for my ribs and briskets too. I
never need foil, just have to keep an eye on the temp and water,
soooo juicy!
#Post#: 13861--------------------------------------------------
Re: How do you like your bird?
By: the m00ps Date: November 18, 2014, 1:08 pm
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HTML http://i2.photobucket.com/albums/y44/jeffchap/Pdr_0057.jpg
HTML http://i2.photobucket.com/albums/y44/jeffchap/Pdr_0059.jpg
'Nuff said?
#Post#: 13862--------------------------------------------------
Re: How do you like your bird?
By: ta2dflip Date: November 18, 2014, 1:41 pm
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[quote author=the m00ps link=topic=1104.msg13861#msg13861
date=1416337706]
'Nuff said?
[/quote]
That's what I'm talking about. I used to have a set up just like
that, I even took an 8 foot ladder and put pulleys on it to
lower the turkey in. Now I have an electric fryer, works good
enough, just have to keep the bird 13 lbs or smaller. Great
looking bird.
#Post#: 13863--------------------------------------------------
Re: How do you like your bird?
By: IceMaiden74 Date: November 18, 2014, 1:45 pm
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When Josh was eating meat, he's been a vegetarian for 2 years
now, I used to fix an apricot glazed turkey. I found the recipe
on food&wine. The turkey was always so moist and full of flavor
and the gravy.....YUM! :carving:
Here's the link if you want to give it a shot:
HTML http://www.foodandwine.com/recipes/apricot-glazed-turkey-with-fresh-herb-gravy
#Post#: 13871--------------------------------------------------
Re: How do you like your bird?
By: guest31 Date: November 18, 2014, 3:09 pm
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Straight up out my car window at someone :cornpilgrim:oh wrong
kind of bird, roasting bag fully stuffed :bigsleep:
#Post#: 13873--------------------------------------------------
Re: How do you like your bird?
By: Corbantis Date: November 18, 2014, 3:11 pm
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Thigh high boots, short skirt, good attitude, like to have fun.
#Post#: 13874--------------------------------------------------
Re: How do you like your bird?
By: Corbantis Date: November 18, 2014, 3:11 pm
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[quote author=Corbantis link=topic=1104.msg13873#msg13873
date=1416345078]
Thigh high boots, short skirt, good attitude, like to have fun.
[/quote]
Oh were are talking about Turkey. Scratch the above comment.
#Post#: 13876--------------------------------------------------
Re: How do you like your bird?
By: FhYikGwAlOU Date: November 18, 2014, 3:22 pm
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LOL...Most Americans might be confused by that reference -
luckily having lived in England I am aware that you are
referring to lil' bit o' crumpet...and not bestiality :palm:
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