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#Post#: 16--------------------------------------------------
Buffalo Chips
DIR By: Magislayer
Date: July 26, 2010, 7:28 pm
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I invented this little appetizer a long time ago, and there is
quite a bit of variation you can do to it, so feel free to mix
it up!!
2lbs Boneless Skinless Chicken Breast
KC Masterpeice dry BBQ seasoning (or your fav flavoring)
KC Masterpeice Liquid BBQ seasoning
Tostito's Tortilla Chips
5-7oz your fav shredded cheese.
I prefer to grill my chicken using ONLY the dry BBQ seasoning.
Once cooked, remove from grill and let sit until room
temperature. Once the chicken has reached room temperature,
shred it as best you can. DO NOT use a food processor, as that
will make mush!! Just cut it up and small as you can if you
can't shred it. Place in tupperware container and put in fridge
until ready to use.
Heat oven to 350. Take a tortilla chip and brush it lightly
with the wet BBQ sauce. Place some of the chicken on the
tortilla (amount is up to you) and top with shredded cheese
(again, amount is up to you) Place chips on an aluminum foil
liked cookie sheet and bake for 5-7 min or until the cheese
melts and looks yummy. Remove from oven and serve!
These are great, FAST little appetizers and you can change it up
drastically by using different seasoning when cooking the
chicken, different sauces on the chips (doesn't HAVE to be BBQ)
and topping the Buffalo Chips with things like salsa, sour
cream, etc. Give it a shot, these are awesome!!
#Post#: 21--------------------------------------------------
Re: Buffalo Chips
DIR By: djonescr
Date: July 26, 2010, 7:33 pm
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Chicken Brests
dill weed
onion pwder
Garlic powder
Seasoned salt
fry chicken with seasoning on it
flip over and add water to steam chicken
add seasoning again.
Eat.
#Post#: 232--------------------------------------------------
Re: Buffalo Chips
DIR By: BoudreauCMR
Date: July 27, 2010, 6:05 pm
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This sounds amazing!!!!
#Post#: 491--------------------------------------------------
Re: Buffalo Chips
DIR By: JDisLegend
Date: August 2, 2010, 11:30 am
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Last night I made Cheese Ravioli mixed with alfredo sauce,
cayenne pepper, and green bell peppers. It was Uh may zeeng.
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