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       #Post#: 1524--------------------------------------------------
       Simit
       By: Angel/Poyraz Date: July 10, 2011, 11:07 am
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       The bakers of the Ottoman period believed that after his
       expulsion from the Garden of Eden, Adam, the Patron Saint of
       Bakers, learned how to make bread from the Archangel Gabriel.
       Obviously, the secret is still held dear by present-day Turkish
       bakers. No other bread tastes like everyday Turkish bread. One
       realizes the wonderful luxury of Turkish bread only upon leaving
       the country This glorious food is enjoyed in large quantities
       and is loved by all, rich and poor, simple and sophisticated.
       Every neighborhood has a bread bakery that produces the golden
       crisp loaves twice a day, morning, and afternoon, filling the
       streets with their irresistible and wholesome aroma. People pick
       up a few loaves on their way home from work, and end up eating
       the crisp ends by the time they get there. After a hard day\'s
       work, holding the warm loaf is the best reward, convincing one
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