URI:
   DIR Return Create A Forum - Home
       ---------------------------------------------------------
       True Left
  HTML https://trueleft.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: True Left vs False Left
       *****************************************************
       #Post#: 5594--------------------------------------------------
       True Left breakthrough: seriousness in environmentalism
       By: guest5 Date: April 16, 2021, 2:05 am
       ---------------------------------------------------------
       China: The ocean is not Japan's trash can
       [quote]China opposes Japan's decision to release nuclear
       wastewater from Fukushima nuclear plant into the sea. Here's a
       statement from the Chinese Foreign Ministry.[/quote]
  HTML https://www.youtube.com/watch?v=3jehqSNMRdE
       #Post#: 5956--------------------------------------------------
       True Left breakthrough: seriousness in environmentalism
       By: 90sRetroFan Date: April 29, 2021, 10:39 pm
       ---------------------------------------------------------
       More leftists are finally asking the question I have been asking
       since the 90s:
  HTML https://blogs.scientificamerican.com/observations/why-do-some-green-activists-eat-meat/
       [quote]It was clear in 2015 that the Paris Agreement on climate
       change needed a rulebook to help countries meet their
       obligations under the accord. When diplomats crowded Katowice,
       Poland, last December to draft this rulebook, they ate like
       kings. The menu sported beef with smoked bacon, pork and beef
       dumplings, pork tenderloin, codfish in butter-wine sauce with
       mussels, barbecue chicken, burgers and assorted cheeses.
       Amnesty International’s yearly conference is the same story.
       Aspiring defenders of humanity celebrate with ornate meat dishes
       on silver platters. I attended a workshop at this year’s
       conference titled “Humanity at Risk.” To Amnesty, climate change
       is a human rights issue since it creates food and water
       shortages and threatens vulnerable communities. One expert spoke
       about the importance of clean energy and transportation. But
       when asked about the impact of animal [s]agriculture[/s], she
       deflected the question, calling diet a “personal choice” and
       therefore not a focus of her work.
       In school, too, I have listened to one climate change
       presentation after another. All manage to ignore that 14.5
       percent of all greenhouse gas emissions come from animal
       agriculture. That includes direct emissions from livestock, feed
       production and processing, and manure processing and disposal.
       This quantity exceeds all combined emissions from transport.
       They also ignore that about a third of all our freshwater
       consumption is through animal agriculture, and that plant-based
       foods are dozens of times more water-efficient. They ignore that
       beef is the single largest driver of deforestation worldwide,
       followed by soy, half of which we feed to livestock. They ignore
       the toxic runoff from these farms, its creation of vast ocean
       dead zones and the desertification of once-fertile land.
       They offer recommendations for daily activities: take shorter
       showers, use alternate forms of transport, eat local foods to
       avoid shipping. They ignore that a 10-minute shower takes about
       20 gallons of water, whereas a single egg takes over 50 gallons
       to produce. A pound of chicken takes about 500 gallons. A gallon
       of milk 900. A pound of beef 1,800. You could shower for seven
       hours straight and use less water than it takes to make a single
       eight-ounce burger—without cheese.
       They lament humanity’s progress on climate goals, America’s
       withdrawal from the Paris Agreement and the destructive power of
       corporations and their cargo ships. They do not mention, though,
       that the average American eats 200 pounds of meat per year, four
       times the world average, and that 97 percent of Americans
       consume animal products regularly. They ignore the worldwide
       consequences of feeding, raising and slaughtering 56 billion
       animals per year, not counting trillions of fish. And they
       ignore the fact that the global demand for meat and milk will
       keep rising, increasing 73 percent and 58 percent by 2050.
       I want to ask the diplomats who drafted the Paris Agreement
       rulebook if they understood the irony. Over that 12-day
       conference, the food court had a carbon footprint of 4,500
       metric tons, roughly that of burning half a million gallons of
       gasoline.
       I wanted to ask Amnesty’s climate expert, too, what battle are
       you fighting? If food scarcity is a human rights issue, why
       ignore that we lose 97 percent of the protein we feed cows, and
       that milk and eggs are hardly better at 70 percent of protein
       wasted? Food waste and emissions aside, high-protein plants like
       legumes improve soil health for sustained food production, and
       are adaptable to varying climates.
       Models show that if the U.S. transitioned to a legume-based
       diet, it could healthily feed 190 million more people using the
       same land area. And if Amnesty fights for quality of life
       improvements elsewhere, why also not mention the fecal miasma
       that envelopes towns near pork and beef farms, as farmers
       dispose of animal waste in mist?
       For a climate activist, ignoring livestock is like trying to
       contain a fire without permitting yourself the use of water. The
       same goes for environment lovers. If you say you care for the
       environment, one should expect to find you among the 3 percent
       of Americans that have boycotted animal agriculture, right?
       No? Why not?
       ...
       In fact, when I mention the climate impact of meat, I often hear
       a sharp response. “I’ve heard all the vegan facts,” as if I were
       beating a dead horse. Shortly thereafter, as every vegan has
       probably heard, come the words, “I could never be vegan.” Or
       even worse, “I just don’t care.”
       ...
       Somewhere in our reasoning about climate change, logic ends.
       Sure, it is deeply cultural. We are taught from youth that meat
       makes the dish. But at a certain point, it just becomes ironic.
       It is ironic that world leaders, questing to save humanity from
       climate disaster, indulge in beef tenderloin. It is ironic that
       a climate expert would refuse to acknowledge a leading cause of
       climate change. It is ironic that when thousands of experts do
       expose the destruction caused by livestock, no one cares. It is
       ironic that environmental engineers at my school recoil from
       vegan baked goods. It is ironic that our dining hall is armed
       with posters on sustainability and food waste yet serves meat
       six days a week.
       ...
       If you do decide to avoid meat, you will have made progress in
       logical consistency. You will be able to back your claims of
       environmental awareness with a level of action. You might even
       understand that people don’t go vegan to “feign moral
       superiority.”[/quote]
       #Post#: 6150--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: 90sRetroFan Date: May 4, 2021, 11:30 pm
       ---------------------------------------------------------
  HTML https://www.nydailynews.com/opinion/ny-oped-biden-shouldve-gone-after-beef-20210503-mg3wuufxf5d4janzrlkykffzle-story.html
       [quote]No, despite what Fox News, Donald Trump Jr. and some
       Republican members of Congress have claimed in recent days,
       President Biden is not actually planning to pass a law to make
       Americans reduce their red meat consumption by 90% in order to
       save the planet.
       It’s too bad though. He really should.
       The false claim stemmed from a very real study conducted last
       year by the University of Michigan and Tulane University. The
       research found that if beef consumption was reduced by 90% in
       the U.S., along with a 50% reduction in other animal products,
       more than 2 billion tons of greenhouse gas pollution would be
       saved from the atmosphere.
       “That’s roughly equivalent to taking nearly half the world’s
       cars off the roads for a year,” reads a statement released by
       NGO The Center for Biological Diversity.
       ...
       A 2018 report published in the journal Nature also included a
       call to Western countries to reduce beef and pork consumption by
       90%, poultry and milk by 60%, and to replace that with four to
       six times more beans and similar plant-based products, in order
       to keep current food systems within environmental
       limits.[/quote]
       Better yet, they are tagging on the ethical arguments also:
       [quote]Perhaps learning that reducing beef consumption by 90% in
       the U.S. could not only help save the planet but also save the
       lives of approximately 30 million cows, cows bound to have a
       captive bolt put through their skull before being strung
       upside-down and stabbed in the throat could do the
       trick?[/quote]
       #Post#: 6940--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: 90sRetroFan Date: June 5, 2021, 10:19 pm
       ---------------------------------------------------------
       I told you so:
  HTML http://blog.gorozen.com/blog/exploring-lithium-ion-electric-vehicles-carbon-footprint
       [quote]Jefferies published a research note entitled “Are EVs as
       ‘Green’ as They Appear?” in which they conclude an electric
       vehicle must be driven 200,000 km (or 124,000 miles) before its
       “whole of life” carbon emissions equals that of an internal
       combustion engine.
       Their analysis is very similar to ours and details the
       tremendous amount of energy (and by extension CO2) needed to
       manufacture a lithium-ion battery. Moreover, they point out that
       a typical EV is on average 50% heavier than a similar internal
       combustion engine, requiring more steel and aluminum in the
       frame. They conclude the “embedded carbon” in an EV (i.e., when
       it rolls off the lot) is therefore 20–50% more than an internal
       combustion engine.
       Our analysis suggests a modern lithium-ion battery has
       approximately 135,000 miles of range before it degrades to the
       point of becoming unusable. An extended-range Tesla Model 3 has
       an 82 kWh battery and consumes approximately 29 kWh per 100
       miles. Assuming each charge cycle has a ~95% round-trip
       efficiency and a battery can achieve 500 cycles before starting
       to degrade, we conclude a Model 3 can drive 134,310 miles before
       dramatically losing range. Incidentally, Tesla’s Model 3
       warranty covers the battery for the lesser of eight years or
       120,000 miles and does not apply until the battery has degraded
       by at least 30%. If the Jefferies analysis is correct (and we
       believe it is), then an EV will reach carbon-emission parity
       with an internal-combustion vehicle just as its battery requires
       replacement. This will come as a huge disappointment for those
       believing that EV adoption will have significant impacts on CO2
       reduction.
       On March 22nd, The Wall Street Journal published a similar
       report entitled “Are Electric Cars Really Better for the
       Environment?” The authors agree the embedded carbon in an EV is
       much greater at the point of manufacturing but argue it would
       only take 20,000 miles to “break-even” with an internal
       combustion engine. By 120,000 miles they argue an EV would have
       emitted 45% less carbon than an ICE and that by 200,000 miles
       the EV would be 54% cleaner. While this report accurately
       identifies the large embedded carbon in the manufacturing
       process, we believe it makes two errors. First, it compares a
       Tesla Model 3 (a sedan) with a Toyota Rav4 (an SUV). An
       entry-level Honda Civic, which we believe is a more appropriate
       comparison, would improve the ICE fuel efficiency by 20%. Next,
       after consulting the footnotes, The Wall Street Journal article
       assumes 80 kg of CO2 emission per of battery. This estimate
       appears to come from a 2019 Swedish Energy Agency report in
       which they reduce their carbon intensity by half compared with
       the year prior. The motivation for lowering their estimates was
       the use of “close to 100 percent fossil free energy [...] which
       is not common yet, but likely will be in the future.” In other
       words, the cost and carbon-intensity of lithium-ion batteries is
       predicated on renewable energy which itself requires cheap and
       carbon-efficient lithium-ion batteries. Even if The Wall Street
       Journal figures are accurate, we believe most investors still do
       not appreciate how little the magnitude of potential carbon
       savings from lithium-ion EVs is.
       Assuming a 130,000-mile battery life, an EV would emit between
       40–50% less carbon than a comparable ICE according to The Wall
       Street Journal’s very generous figures. All transportation makes
       up approximately 25% of global CO2 emissions and passenger use
       is less than half of that at 10.8%. Using The Wall Street
       Journal’s figures, if every passenger car was switched to an EV
       tomorrow, global CO2 would likely fall by 5%. Using the
       Jefferies data (which is consistent with our data), the
       difference would be negligible — there would be no reduction in
       CO2 output.[/quote]
       We need to stop using private cars completely, not merely change
       the engine and then act like this:
  HTML https://assets.bwbx.io/images/users/iqjWHBFdfxIU/i1S2A_EXB8kg/v1/1000x-1.jpg
       The same civilization invented both the internal combustion
       engine and the Tesla. Anyone who thinks a problem created by one
       civilization can be solved by the same civilization is
       delusional. WESTERN CIVILIZATION MUST DIE!
       #Post#: 7001--------------------------------------------------
       Fareed: Meat is making the planet sick. Here's how
       By: guest5 Date: June 8, 2021, 10:01 pm
       ---------------------------------------------------------
       Fareed: Meat is making the planet sick. Here's how
       [quote]CNN's Fareed Zakaria speaks with Ezra Klein about how
       eating animal products from industrial agriculture can help save
       the planet by reducing unnatural greenhouse gases and protecting
       habitable land.
       #FareedZakaria #CNNBusiness #News[/quote]
  HTML https://www.youtube.com/watch?v=hS2KkYdRpXI&list=TLPQMDkwNjIwMjHjV91XFP-qLg&index=6
       [quote]nsn
       1 day ago
       Thank god. Animals being treated so cruelly is horrific. We
       should be ashamed. Factory farming is  a stain on humanity.
       [/quote]
       #Post#: 7566--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: 90sRetroFan Date: July 17, 2021, 3:08 am
       ---------------------------------------------------------
  HTML https://www.theguardian.com/environment/2021/jul/15/food-strategy-for-england-calls-for-big-cut-in-meat-consumption
       [quote]The report takes aim at overconsumption of meat. “Our
       current appetite for meat is unsustainable,” it says. “85% of
       farmland is used to feed livestock [and] we need some of that
       land back.”
       ...
       One major analysis concluded Europeans and North Americans need
       to cut meat eating by 80% for their diet to be both climate
       friendly and healthy. Another said a 90% cut in beef eating was
       required to beat global heating. Avoiding meat and dairy
       products is the single biggest way to reduce your environmental
       impact on the planet, according to some researchers.[/quote]
       Note our enemies' reaction:
  HTML http://www.occidentaldissent.com/2021/07/16/the-guardian-food-strategy-for-england-calls-for-big-cut-in-meat-consumption/
       [quote]“Climate change” has to be the most retarded reason for
       establishing a Talmudic Slave State. People that buy into this
       are just poison.[/quote]
       [quote]We Men of Christendom are God’s Elect, the World is ours
       because our King is King of Kings and Lord of Lords, and Meat-
       and the fat of it! – is the gift of the Almighty for us and our
       posterity, Amen.[/quote]
       etc.
       #Post#: 7709--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: 90sRetroFan Date: July 24, 2021, 10:29 pm
       ---------------------------------------------------------
  HTML https://www.independent.co.uk/climate-change/cats-dogs-pets-climate-environment-b1889517.html
       [quote]Demand for pets has soared during coronavirus, with 3.2
       million households in the UK getting a pet since the pandemic
       started, according to a survey by the Pet Food Manufacturers’
       Association.
       ...
       As lovable as they may be, cats and dogs come with a steep
       carbon pawprint. This is mainly because of their diet, which
       includes a lot of meat and animal products.
       The meat consumption of cats and dogs in the US produces around
       64 million tonnes of CO2 per year, the equivalent of a year’s
       worth of driving from 13 million cars, according to a 2017 study
       published in the journal PLOS One.
       ...
       Meat production uses much more energy, land and water than
       growing crops. Farming animals accounts for 14.5 per cent of
       global greenhouse gas emissions and the production of red meat
       accounts for 41 per cent of those emissions, according to the
       United Nations Food and Agricultural Organization.
       ...
       Dry pet food production emits 106 million tonnes of carbon
       dioxide each year, more than countries such as Mozambique and
       the Philippines, according to a 2020 study by researchers at the
       University of Edinburgh. A country producing the same amount of
       carbon emissions would be the world’s sixtieth highest emitter,
       the researchers said.
       ...
       The researchers analysed more than 280 types of dry pet food
       sold in Europe and the US, regions which account for two-thirds
       of sales, and found that half of the food is made from animal
       and fish products.[/quote]
       Hence:
  HTML https://trueleft.createaforum.com/mythical-world/aryan-pet-food/
       As I have mentioned numerous times before, it is fairly common
       for cats and dogs in less Westernized countries even today to be
       fed mostly cereals mixed with only a small quantity of meat.....
       #Post#: 7773--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: 90sRetroFan Date: July 29, 2021, 11:20 pm
       ---------------------------------------------------------
       Turanians are most to blame for global warming:
  HTML https://www.independent.co.uk/climate-change/is-dairy-or-meat-worse-for-the-environment-b1891387.html
       [quote]An analysis by the UN’s Food and Agricultural
       Organization found meat and dairy accounts for 14.5% of the
       world’s greenhouse gas emissions — the same as all cars, HGVs,
       aircraft, and ships combined.
       But vegetarians who eat cheese may be shocked to learn that the
       cheddar they grill for toasties is more damaging to the
       environment than a bacon sandwich.
       Lamb and beef cause the most greenhouse gas emissions by far,
       according to a life-cycle analysis carried out by the US
       non-profit Environmental Working Group (EWG),
       But cheese ranks third, generating 13.5 kilos (29.7 lbs) of CO2e
       (carbon dioxide equivalent, a standard unit for measuring carbon
       footprint) per kilo eaten. It is worse for the environment than
       the production of pork, salmon, turkey, and chicken. …”
       [/quote]
       #Post#: 8670--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: Zea_mays Date: September 9, 2021, 3:40 pm
       ---------------------------------------------------------
       One of the few good things about Twitter is that it allows
       people to immediately call out propaganda:
  HTML https://i.redd.it/nc7mgsyipwl71.png
       [img width=713
       height=1280]
  HTML https://i.redd.it/fb6rp1qndc431.jpg[/img]
       #Post#: 8676--------------------------------------------------
       Re: True Left breakthrough: seriousness in environmentalism
       By: SirGalahad Date: September 9, 2021, 9:59 pm
       ---------------------------------------------------------
       I actually hate this kind of rhetoric. All it does is shift the
       blame. If every single one of us were morally upstanding, then
       these corporations would immediately fall to ruin because nobody
       would be buying what they're selling in the first place. They
       quite literally only have as much power as we individually give
       them. What these people are basically saying is "Don't make this
       fundamental change to your lifestyle that's immediately
       applicable and at the very least makes a minute difference!
       Screech about dismantling entire corporations (while doing
       absolutely nothing on the individual level), because that's far
       easier and TOTALLY not out of our scope at this point!" The
       corrupt businessmen and the people who support them deserve each
       other.
       *****************************************************
   DIR Next Page