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#Post#: 27973--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: September 24, 2024, 12:24 am
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Consequence of dietary colonization:
[img]
HTML https://pbs.twimg.com/media/GNPWjemXYAAMcou?format=jpg&name=900x900[/img]
#Post#: 28333--------------------------------------------------
Re: Dietary decolonization
By: rp Date: October 19, 2024, 5:03 pm
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HTML https://sentientmedia.org/dairy-in-the-americas-how-colonialism-left-its-mark-on-the-continent/#:~:text=While%20the%20domestication%20of%20animals,territorial%20occupation%20and%20colonial%20domination.
#Post#: 28665--------------------------------------------------
Re: Dietary decolonization
By: rp Date: November 14, 2024, 8:39 pm
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Rightists seething at American airline food:
[Quote]
Eat your goyblock and shut the **** up
[img width=1024
height=1280]
HTML https://pbs.twimg.com/media/GcJ-QgeakAAKtNq?format=jpg&name=large[/img][img<br
/>width=960
height=1280]
HTML https://pbs.twimg.com/media/GcJ-QgiasAIVqrb?format=jpg&name=large[/img]
[/Quote]
Just went on a Delta flight, and I thought the vegan biscuit was
amazing. The only people who prefer the left pic to the right
are degenerates.
#Post#: 29598--------------------------------------------------
Re: Dietary decolonization
By: rp Date: March 20, 2025, 5:04 pm
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HTML https://www.ivu.org/history/native_americans.html#:~:text=Relatively%20few%20Indians%20can%20claim,it%20were%20a%20religious%20duty)
[Quote]
How well we know the stereotype of the rugged Plains Indian:
killer of buffalo, dressed in quill-decorated buckskin,
elaborately feathered eaddress, and leather moccasins, living in
an animal skin teepee, master of the dog and horse, and stranger
to vegetables. But this lifestyle, once limited almost
exclusively to the Apaches, flourished no more than a couple
hundred years. It is not representative of most Native Americans
of today or yesterday. Indeed, the "buffalo-as-lifestyle"
phenomenon is a direct result of European influence, as we shall
see.
Among my own people, the Choctaw Indians of Mississippi and
Oklahoma, vegetables are the traditional diet mainstay. A French
manuscript of the eighteenth century describes the Choctaws'
vegetarian leanings in shelter and food. The homes were
constructed not of skins, but of wood, mud, bark and cane. The
principal food, eaten daily from earthen pots, was a vegetarian
stew containing corn, pumpkin and beans. The bread was made from
corn and acorns. Other common favorites were roasted corn and
corn porridge. (Meat in the form of small game was an infrequent
repast.) The ancient Choctaws were, first and foremost, farmers.
Even the clothing was plant based, artistically embroidered
dresses for the women and cotton breeches for the men. Choctaws
have never adorned their hair with feathers.
The rich lands of the Choctaws in present-day Mississippi were
so greatly coveted by nineteenth century Americans that most of
the tribe was forcibly removed to what is now called Oklahoma.
Oklahoma was chosen both because it was largely uninhabited and
because several explorations of the territory had deemed the
land barren and useless for any purpose. The truth, however, was
that Oklahoma was so fertile a land that it was an Indian
breadbasket. That is, it was used by Indians on all sides as an
agricultural resource. Although many Choctaws suffered and died
during removal on the infamous "Trail of Tears", those that
survived built anew and successfully in Oklahoma, their
agricultural genius intact.
George Catlin, the famous nineteenth century Indian historian,
described the Choctaw lands of southern Oklahoma in the 1840's
this way: "...the ground was almost literally covered with
vines, producing the greatest profusion of delicious
grapes,...and hanging in such endless clusters... our progress
was oftentimes completely arrested by hundreds of acres of small
plum trees...every bush that was in sight was so loaded with the
weight of its...fruit, that they were in many instances
literally without leaves on their branches, and quite bent to
the ground... and beds of wild currants, gooseberries, and
(edible) prickly pear." (Many of the "wild" foods Anglo
explorers encountered on their journeys were actually carefully
cultivated by Indians.)
Many of the Choctaw foods cooked at celebrations even today are
vegetarian. Corn is so important to us it is considered divine.
Our corn legend says that is was a gift from Hashtali, the Great
Spirit. Corn was given in gratitude because Choctaws had fed the
daughter of the Great Spirit when she was hungry. (Hashtali is
literally "Noon Day Sun". Choctaws believe the Great Spirit
resides within the sun, for it is the sun that allows the corn
to grow!)
Another Choctaw story describes the afterlife as a giant
playground where all but murderers are allowed. What do Choctaws
eat in "heaven"? Their sweetest treat, of course: melons, a
never-ending supply.
More than one tribe has creation legends which describe people
as vegetarian, living in a kind of Garden of Eden. A Cherokee
legend describes humans, plants, and animals as having lived in
the beginning in "equality and mutual helpfulness". The needs of
all were met without killing one another. When man became
aggressive and ate some of the animals, the animals invented
diseases to keep human population in check. The plants remained
friendly, however, and offered themselves not only as food to
man, but also as medicine, to combat the new diseases.
More tribes were like the Choctaws than were different. Aztec,
Mayan, and Zapotec children in olden times ate 100% vegetarian
diets until at least the age of ten years old. The primary food
was cereal, especially varieties of corn. Such a diet was
believed to make the child strong and disease resistant. (The
Spaniards were amazed to discover that these Indians had twice
the life-span they did.) A totally vegetarian diet also insured
that the children would retain a life-long love of grains, and
thus, live a healthier life. Even today, the Indian healers of
those tribes are likely to advise the sick to "return to the
arms of Mother Corn" in order to get well. Such a return might
include eating a lot of atole. (The easiest way to make atole is
to simmer commercially produced masa harina corn flour with
water. Then flavor it with chocolate or cinnamon, and sweeten to
taste.) Atole is considered a sacred food.
[/Quote]
#Post#: 30569--------------------------------------------------
Re: Dietary decolonization
By: rp Date: July 5, 2025, 11:28 am
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LOL
HTML https://x.com/atlanticesque/status/1941157703738413269?t=RQm_wtMO-Xb390ORwT1UMA&s=19
[quote]
Can we get an update on this
[Img]
HTML https://pbs.twimg.com/media/GvBgpPzXoAEYcNQ?format=jpg&name=medium[/img]
#Post#: 30570--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: July 5, 2025, 3:38 pm
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Fujita also looks like what we would expect:
HTML https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Den_Fujita.webp/960px-Den_Fujita.webp.png
#Post#: 31084--------------------------------------------------
Re: Dietary decolonization
By: rp Date: October 1, 2025, 1:37 pm
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www.youtube.com/watch?v=z9cI9Ek4CaU
#Post#: 31085--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: October 1, 2025, 5:25 pm
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I disagree with the insinuation that human drinkers of cows'
milk are less mature than human non-drinkers of cows' milk.
Humans were not meant to drink non-humans' milk at any age.
Also, the guy seems confused about what "pastoral" means.
Otherwise not bad. The greatest horror is that so many
"non-whites" (most of whom are not metabolically adapted to
drinking milk) were nevertheless willing to force themselves
(and worse, force "non-white" children) to drink it just for the
sake of feeling "whiter".
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