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       #Post#: 25285--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: March 1, 2024, 8:55 pm
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       I distrust vegan food that tastes like meat because it opens the
       possibility for real meat to be served up claiming to be vegan
       food.
       #Post#: 25288--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: March 1, 2024, 11:02 pm
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       This is the same reason why I avoid eating at restaurants that
       serve both veg and non-veg food without using separate
       preparation utensils.
       #Post#: 25584--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: March 21, 2024, 10:03 pm
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       There are some False Leftists who make fun of American food for
       being too "bland". I'll admit, I also dislike food that is too
       bland. But now looking back, I think gustatory preference for
       food that is mild in spices represents a less adulterated state
       of mind. When I was a child, I used to only like "bland" food
       such as rice with cooked lentils (pigeon peas), with steamed
       vegetables on the side (e.g. green beans), and my favorite:
       finger millet porridge. It wasn't until I grew older that I got
       accustomed to more spicy/flavorful (except salt, which I always
       liked) forms of food (e.g. vegetable curries, flavored vegetable
       stew, etc).
       Now that I am living on my own, I am thinking of making those
       "bland" dishes again. They also involve less work in preparation
       (and hence are more simple)  and also require less ingredients
       (and hence involve less violence to plants) but seem just as
       nutritious. And eating those dishes will perhaps restore more of
       my original nobility.
       This is perhaps why some Hindu religious teachings recommend a
       more mild (satvik) form of food, so as to not induce excessive
       sensory stimulation.
       #Post#: 25602--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: March 23, 2024, 10:38 am
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  HTML https://www.reddit.com/r/vegetarian/comments/1r8vw9/being_a_vegetarian_in_the_south_vs_being_a/
       ROTFLOL at the comments talking about how subhuman these
       Westerners are, adding meat to even the most simplest of dishes
       like beans and legumes. Note how many of them also mention how
       the servers would try to sneak in meat in order to "make a
       point". And also note how many of those subhumans would ridicule
       the customers for even asking for vegetarian options.
       I'll just leave it with this tweet:
  HTML https://twitter.com/vakyas001/status/1759643106100523203?t=iVJAJfeoFhazBMxIjbCZXw&s=19
       [Quote]
       grew up in the Bay Area and never felt this sort of bellyaching
       from these mlecchas. the so-called "rural" aka dunghole america
       really does need to be scorched and civilized by Aryas. lol
       [/Quote]
       I agree. Even Southern states such as Texas are improving due to
       demographic blueshift. The real problem are these rural
       Midwestern states. We need lebensraum over those shitholes ASAP.
       Total rightoid death.
       #Post#: 25605--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: March 23, 2024, 2:51 pm
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       [img width=1280
       height=718]
  HTML https://vegworldmag.com/wp-content/uploads/2020/12/states.png[/img]
       #Post#: 25658--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: March 26, 2024, 4:50 pm
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       LOL:
  HTML https://www.reddit.com/r/Vegetarianism/comments/14poixu/why_are_chicken_and_fish_not_meat/?rdt=46315
       #Post#: 25659--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: March 26, 2024, 5:49 pm
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       This appears to be mainly a Western phenomenon:
  HTML https://www.npr.org/sections/thesalt/2012/04/05/150061991/lust-lies-and-empire-the-fishy-tale-behind-eating-fish-on-friday
       [quote]Let's start with a quick lesson in theology: According to
       Christian teaching, Jesus died on a Friday, and his death
       redeemed a sinful world. People have written of fasting on
       Friday to commemorate this sacrifice as early as the first
       century.
       Technically, it's the flesh of warmblooded animals that's off
       limits — an animal "that, in a sense, sacrificed its life for
       us, if you will," explains Michael Foley, an associate professor
       at Baylor University and author of Why Do Catholics Eat Fish On
       Friday?
       Fish are coldblooded, so they're considered fair game. "If you
       were inclined to eat a reptile on Friday," Foley tells The Salt,
       "you could do that, too."
       Alas, Christendom never really developed a hankering for snake.
       But fish — well, they'd been associated with sacred holidays
       even in pre-Christian times. And as the number of meatless days
       piled up on the medieval Christian calendar — not just Fridays
       but Wednesdays and Saturdays, Advent and Lent, and other holy
       days — the hunger for fish grew. Indeed, fish fasting days
       became central to the growth of the global fishing industry.
       ...
       The Vikings were ace at preserving cod — they "used dried and
       salted cod as a form of beef jerky on their ocean passages,"
       Fagan says. And the route the Vikings took at the end of the
       first millennium — Greenland, Iceland, Newfoundland — matches up
       with the natural range of the Atlantic cod.
       It's possible that others may have followed the cod trail to
       Canada before Columbus sailed the ocean blue. Clues suggest that
       English fishermen from Bristol may have made the voyage by
       around 1480 but kept mum on the location lest the competition
       rush in. By some accounts, both Columbus and John Cabot had
       heard of these adventures when they set off on their own epic
       journeys west.[/quote]
       As I keep saying, every element of Western civilization sooner
       or later ends up assisting some other element of Western
       civilization.
       Also from your link:
       [quote]cold cuts, sausages, salamis, mortadelas, ham... This is
       also something that people exclude from their imaginary of meat.
       It's pretty common to ask for some baked goods and ask for an
       option without meat and people respond "there's no meat, we have
       only cheese and ham".[/quote]
       Again, how often do you imagine this happening in non-Western
       countries?
       #Post#: 25945--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: April 14, 2024, 11:06 am
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       LOL:
  HTML https://twitter.com/bronzeagemantis/status/1696898132431229041?t=7xrVdnS9_GirVEFhmMYnPg&s=19
       [quote]
       This is so. Bizarre for people in replies to vaunt about
       "ethnic" eateries in USA. That's not American food. American
       food when turned into high cuisine has always basically been
       French or a variation on French. Incredible cope in replies.
       [/Quote]
       Once again, our enemies show how they are unamerican.
       #Post#: 25946--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: April 14, 2024, 3:49 pm
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       Same enemy:
  HTML https://twitter.com/bronzeagemantis/status/1697235917386211657
       [quote]The elevation of cheap cuisine and the insistence that it
       is better than high Euro traditions isn't just an ideological
       wedge to use against whites; it's also part of propaganda--not
       cynical but in many cases heartfelt--to accustom Americans to
       poverty and to glamorize it[/quote]
       Also:
  HTML https://twitter.com/bronzeagemantis/status/1610289790007525377
  HTML https://twitter.com/bronzeagemantis/status/1714847720622502295
       ::)
       #Post#: 25949--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: April 14, 2024, 7:47 pm
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       Bronze Age Pervert is also a Jew btw, named Costin Almariu.
       In any case, even the "American" dishes such as chicken
       sandwiches are not fully American, as chickens most likely did
       not exist in the New World before colonization.
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