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#Post#: 25285--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: March 1, 2024, 8:55 pm
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I distrust vegan food that tastes like meat because it opens the
possibility for real meat to be served up claiming to be vegan
food.
#Post#: 25288--------------------------------------------------
Re: Dietary decolonization
By: rp Date: March 1, 2024, 11:02 pm
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This is the same reason why I avoid eating at restaurants that
serve both veg and non-veg food without using separate
preparation utensils.
#Post#: 25584--------------------------------------------------
Re: Dietary decolonization
By: rp Date: March 21, 2024, 10:03 pm
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There are some False Leftists who make fun of American food for
being too "bland". I'll admit, I also dislike food that is too
bland. But now looking back, I think gustatory preference for
food that is mild in spices represents a less adulterated state
of mind. When I was a child, I used to only like "bland" food
such as rice with cooked lentils (pigeon peas), with steamed
vegetables on the side (e.g. green beans), and my favorite:
finger millet porridge. It wasn't until I grew older that I got
accustomed to more spicy/flavorful (except salt, which I always
liked) forms of food (e.g. vegetable curries, flavored vegetable
stew, etc).
Now that I am living on my own, I am thinking of making those
"bland" dishes again. They also involve less work in preparation
(and hence are more simple) and also require less ingredients
(and hence involve less violence to plants) but seem just as
nutritious. And eating those dishes will perhaps restore more of
my original nobility.
This is perhaps why some Hindu religious teachings recommend a
more mild (satvik) form of food, so as to not induce excessive
sensory stimulation.
#Post#: 25602--------------------------------------------------
Re: Dietary decolonization
By: rp Date: March 23, 2024, 10:38 am
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HTML https://www.reddit.com/r/vegetarian/comments/1r8vw9/being_a_vegetarian_in_the_south_vs_being_a/
ROTFLOL at the comments talking about how subhuman these
Westerners are, adding meat to even the most simplest of dishes
like beans and legumes. Note how many of them also mention how
the servers would try to sneak in meat in order to "make a
point". And also note how many of those subhumans would ridicule
the customers for even asking for vegetarian options.
I'll just leave it with this tweet:
HTML https://twitter.com/vakyas001/status/1759643106100523203?t=iVJAJfeoFhazBMxIjbCZXw&s=19
[Quote]
grew up in the Bay Area and never felt this sort of bellyaching
from these mlecchas. the so-called "rural" aka dunghole america
really does need to be scorched and civilized by Aryas. lol
[/Quote]
I agree. Even Southern states such as Texas are improving due to
demographic blueshift. The real problem are these rural
Midwestern states. We need lebensraum over those shitholes ASAP.
Total rightoid death.
#Post#: 25605--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: March 23, 2024, 2:51 pm
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[img width=1280
height=718]
HTML https://vegworldmag.com/wp-content/uploads/2020/12/states.png[/img]
#Post#: 25658--------------------------------------------------
Re: Dietary decolonization
By: rp Date: March 26, 2024, 4:50 pm
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LOL:
HTML https://www.reddit.com/r/Vegetarianism/comments/14poixu/why_are_chicken_and_fish_not_meat/?rdt=46315
#Post#: 25659--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: March 26, 2024, 5:49 pm
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This appears to be mainly a Western phenomenon:
HTML https://www.npr.org/sections/thesalt/2012/04/05/150061991/lust-lies-and-empire-the-fishy-tale-behind-eating-fish-on-friday
[quote]Let's start with a quick lesson in theology: According to
Christian teaching, Jesus died on a Friday, and his death
redeemed a sinful world. People have written of fasting on
Friday to commemorate this sacrifice as early as the first
century.
Technically, it's the flesh of warmblooded animals that's off
limits — an animal "that, in a sense, sacrificed its life for
us, if you will," explains Michael Foley, an associate professor
at Baylor University and author of Why Do Catholics Eat Fish On
Friday?
Fish are coldblooded, so they're considered fair game. "If you
were inclined to eat a reptile on Friday," Foley tells The Salt,
"you could do that, too."
Alas, Christendom never really developed a hankering for snake.
But fish — well, they'd been associated with sacred holidays
even in pre-Christian times. And as the number of meatless days
piled up on the medieval Christian calendar — not just Fridays
but Wednesdays and Saturdays, Advent and Lent, and other holy
days — the hunger for fish grew. Indeed, fish fasting days
became central to the growth of the global fishing industry.
...
The Vikings were ace at preserving cod — they "used dried and
salted cod as a form of beef jerky on their ocean passages,"
Fagan says. And the route the Vikings took at the end of the
first millennium — Greenland, Iceland, Newfoundland — matches up
with the natural range of the Atlantic cod.
It's possible that others may have followed the cod trail to
Canada before Columbus sailed the ocean blue. Clues suggest that
English fishermen from Bristol may have made the voyage by
around 1480 but kept mum on the location lest the competition
rush in. By some accounts, both Columbus and John Cabot had
heard of these adventures when they set off on their own epic
journeys west.[/quote]
As I keep saying, every element of Western civilization sooner
or later ends up assisting some other element of Western
civilization.
Also from your link:
[quote]cold cuts, sausages, salamis, mortadelas, ham... This is
also something that people exclude from their imaginary of meat.
It's pretty common to ask for some baked goods and ask for an
option without meat and people respond "there's no meat, we have
only cheese and ham".[/quote]
Again, how often do you imagine this happening in non-Western
countries?
#Post#: 25945--------------------------------------------------
Re: Dietary decolonization
By: rp Date: April 14, 2024, 11:06 am
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LOL:
HTML https://twitter.com/bronzeagemantis/status/1696898132431229041?t=7xrVdnS9_GirVEFhmMYnPg&s=19
[quote]
This is so. Bizarre for people in replies to vaunt about
"ethnic" eateries in USA. That's not American food. American
food when turned into high cuisine has always basically been
French or a variation on French. Incredible cope in replies.
[/Quote]
Once again, our enemies show how they are unamerican.
#Post#: 25946--------------------------------------------------
Re: Dietary decolonization
By: 90sRetroFan Date: April 14, 2024, 3:49 pm
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Same enemy:
HTML https://twitter.com/bronzeagemantis/status/1697235917386211657
[quote]The elevation of cheap cuisine and the insistence that it
is better than high Euro traditions isn't just an ideological
wedge to use against whites; it's also part of propaganda--not
cynical but in many cases heartfelt--to accustom Americans to
poverty and to glamorize it[/quote]
Also:
HTML https://twitter.com/bronzeagemantis/status/1610289790007525377
HTML https://twitter.com/bronzeagemantis/status/1714847720622502295
::)
#Post#: 25949--------------------------------------------------
Re: Dietary decolonization
By: rp Date: April 14, 2024, 7:47 pm
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Bronze Age Pervert is also a Jew btw, named Costin Almariu.
In any case, even the "American" dishes such as chicken
sandwiches are not fully American, as chickens most likely did
not exist in the New World before colonization.
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