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       #Post#: 21766--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: August 27, 2023, 4:54 pm
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       "This is why it is so important that Blue rhetoric emphasizes
       the Americanness of Blue voters as opposed to the
       anti-Americanness of Red voters."
       Exactly. Imagine a Blue candidate with the same "American
       Nationalist" platform as Vivek, except instead of useful idiot
       Duginism wrt foreign policy, they ran on a U.S.-China alliance.
       And instead of "meritocratic"* anti-wokeism, they ran on social
       justice.
       *As you mentioned elsewhere, the right supports "meritocracy",
       but in their view, "merit" is Faustianism. This is why they are
       against qualified "Asian" immigration as well, since they view
       these "Asians" (with the exception of "East Asians" in some
       cases due to the Arctic Alliance) as insufficiently
       "innovative". I am against diversity quotas, but I also support
       scaling back industries that reward Faustianism (i.e. high
       technology), or at the very least, making it so that Faustianism
       is no longer rewarded in those industries.
       #Post#: 21769--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: August 27, 2023, 6:01 pm
       ---------------------------------------------------------
       Meanwhile:
  HTML https://us.yahoo.com/news/gov-hochul-mayor-adams-throw-165145685.html
       [quote]New York Gov. Kathy Hochul is in the midst of a showdown
       with New York City Mayor Eric Adams over the legality of foie
       gras, a luxurious, but controversial form of duck liver.
       Adams' administration has sought to enforce a ban on the
       delicacy over animal rights complaints, as producing the fatty
       liver requires force-feeding ducks at specialty [s]farms[/s]
       elsewhere in the state.[/quote]
       Is foie gras American? Of course not!
  HTML https://en.wikipedia.org/wiki/Foie_gras
       [quote]Foie gras is a popular and well-known delicacy in French
       cuisine. Its flavour is rich, buttery, and delicate, unlike an
       ordinary duck or goose liver. Foie gras is sold whole or is
       prepared as mousse, parfait, or pâté, and may also be served as
       an accompaniment to another food item, such as steak. French law
       states, "Foie gras belongs to the protected cultural and
       gastronomical heritage of France."[2]
       ...
       The Judaic dietary law, Kashrut, forbade lard as a cooking
       medium, and butter, too, was proscribed as an alternative since
       kashrut also prohibited mixing meat and dairy products.[9]
       Jewish cuisine used olive oil in the Mediterranean and sesame
       oil in Babylonia, but neither cooking medium was readily
       available in Western and Central Europe, so poultry fat (known
       in Yiddish as schmaltz), which could be abundantly produced by
       overfeeding geese, was substituted in their stead.[24][26][27]
       The delicate taste of the goose's liver was soon appreciated;
       Hans Wilhelm Kirchhof of Kassel wrote in 1562 that the Jews
       raise fat geese and particularly love their livers.
       ...
       Appreciation of fattened goose liver spread to gastronomes
       outside the Jewish community, who could buy in the local Jewish
       ghetto of their cities. In 1570, Bartolomeo Scappi, chef de
       cuisine to Pope Pius V, published his cookbook Opera, wherein he
       writes that "the liver of [a] domestic goose raised by the Jews
       is of extreme size and weighs [between] two and three
       pounds".[28] In 1581, Marx Rumpolt of Mainz, chef to several
       German nobles, published the massive cookbook Ein Neu Kochbuch,
       describing that the Jews of Bohemia produced livers weighing
       more than three pounds; he lists recipes for it—including one
       for goose liver mousse.[28][29] János Keszei, chef to the court
       of Michael Apafi, the prince of Transylvania, included foie gras
       recipes in his 1680 cookbook A New Book About Cooking,
       instructing cooks to "envelop the goose liver in a calf's thin
       skin, bake it and prepare [a] green or [a] brown sauce to
       accompany it. I used goose liver fattened by Bohemian Jews; its
       weight was more than three pounds. You may also prepare a mush
       of it."[/quote]
       (Adams should remember the above before he does another one of
       these:
  HTML https://trueleft.createaforum.com/enemies/israel/msg21658/#msg21658<br
       />)
       Woke comment:
       [quote]Mayor Bloomberg approved the slaughter of indigenous
       Canadian geese that lived in parks after the famous "Miracle on
       the Hudson" where a plane collided with geese. The geese in
       Prospect Park lived there for years and he had the Parks
       Department round them up, tie their feet with plastic ties, and
       put them in trucks designed to gas them to death. The only
       problem was that geese forage for food underwater and thus can
       hold their breath for a long time. So for them being gassed
       while hog tied was a painful, terrifying and bad way to go.
       Children who loved the geese were greeted by feathers and
       plastic ties when they came to the lake the next day. Good to
       hear Adams has at least one thing right.[/quote]
  HTML https://trueleft.createaforum.com/news/police-rightist-bias/msg10105/#msg10105
       [quote]Bloomberg's family is Jewish, and he is a member of the
       Temple Emanu-El in Manhattan.[11] Bloomberg's paternal
       grandfather, Rabbi Alexander "Elick" Bloomberg, was a Polish
       Jew.[12][13] Bloomberg's maternal grandfather, Max Rubens, was a
       Lithuanian Jewish immigrant from present-day Belarus,[14][15]
       and his maternal grandmother was born in New York to Lithuanian
       Jewish parents[/quote]
       #Post#: 21863--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: September 2, 2023, 1:44 pm
       ---------------------------------------------------------
       [img width=1021
       height=1280]
  HTML https://pbs.twimg.com/media/F46P29rWsAALdz0?format=jpg&name=large[/img]
       Leaving aside the fact that the 12% should not be called
       "Americans":
  HTML https://homework.study.com/explanation/are-cattle-native-to-north-america.html#:~:text=Cattle%20are%20not%20native%20to,until%20being%20introduced%20by%20Europeans.
       They should be prevented from reproducing.
       #Post#: 21865--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: September 2, 2023, 3:00 pm
       ---------------------------------------------------------
       The article:
  HTML https://nypost.com/2023/08/31/50-of-us-beef-is-eaten-by-just-12-of-americans-mostly-men-study/
       [quote]“On average, teenage boys consume more meat, poultry and
       eggs than is recommended in the [Dietary Guidelines for
       Americans]. For adult men, the distance from the recommendations
       is even greater,” the study authors wrote.
       “This may be because meat, especially red meat, is associated
       with masculinity, strength and power in Western culture,” they
       added.[/quote]
       #Post#: 21866--------------------------------------------------
       Re: Dietary decolonization
       By: SirGalahad Date: September 2, 2023, 3:11 pm
       ---------------------------------------------------------
       Now we just need to convince more people on our side of the
       political spectrum to stop saying things like “There’s nothing
       more manly than a vegan man who cares for animals. Men obsessed
       with eating meat are just insecure!”
       #Post#: 22450--------------------------------------------------
       Re: Dietary decolonization
       By: 90sRetroFan Date: September 28, 2023, 7:36 pm
       ---------------------------------------------------------
       While more and more people every year are facing starvation due
       to global warming, here is an example of Turanian fragility:
  HTML https://barenakedislam.com/2023/09/27/swedish-senior-citizens-in-nursing-homes-no-longer-can-have-milk-with-their-porridge-because-all-the-money-is-going-to-accommodate-muslim-invaders-many-illegal/
       [quote]Elderly residents at a dementia home in Sweden are being
       served porridge without milk for breakfast due to a lack of
       funds'[/quote]
  HTML https://i.pinimg.com/originals/85/81/58/8581584aa9df48ceee7b58b1c4027617.jpg
       [quote][img width=1280
       height=720]
  HTML https://barenakedislam.com/wp-content/uploads/2023/09/shutterstock_1461697844-2048x1152.jpg[/img]
       ...
       [img width=1280
       height=723]
  HTML https://barenakedislam.com/wp-content/uploads/2023/09/Screenshot-2023-09-27-at-8.05.11%E2%80%AFPM.png[/img]
       Persson expressed her sadness at the situation and explained
       that many residents were becoming dissatisfied with the meals on
       offer, particularly towards the end of the month when finances
       are stretched, but did note that those who do not wish to
       partake in a milk-free porridge breakfast are able to opt for
       sandwiches instead.
       [/quote]
       That this even makes the news is ridiculous enough, but the
       inclusion of the 'sad' pictures takes it beyond parody.....
       (My own breakfast porridge (no milk of course) is much thinner
       (ie. larger proportion of water) than the versions shown in the
       pictures: I don't even need a spoon for it! And I am grateful
       for it.)
       #Post#: 22974--------------------------------------------------
       Re: Dietary decolonization
       By: acc9 Date: October 22, 2023, 7:55 am
       ---------------------------------------------------------
       From a dialogue between two female presenters on a radio
       program, it came to my knowledge that these days, it is quite
       common for people to fly to various destinations around the
       world just to enjoy a meal in a famous or exotic restaurant.
       These two were talking about flying to Florence, Italy simply to
       taste of a certain special steak in one high-end steak house
       there that only serves steaks 'rare', which is contrary to the
       norm when diners are asked how well-done they would like their
       steak done to suit their taste.
       If such a restaurant were to be in Hong Kong or mainland China,
       I'm quite sure these two presenters would be rebuking this
       restaurant for being so unprofessional. As it is, due to the
       restaurant being in Europe, the restaurant was praised for being
       ultra professional in dictating the way the steak should be
       served, even it means having no respect for the diner's own
       preference.
       That's how pathetic some people are in Hong Kong - those
       Western-centric yellow-ites!
       #Post#: 24951--------------------------------------------------
       Re: Dietary Decolonization
       By: rp Date: February 1, 2024, 9:08 am
       ---------------------------------------------------------
  HTML https://twitter.com/Sapratha/status/1729557364624216516/photo/1
       [quote]Er. Shailesh Bharadwaj
       @Sapratha
       From rhyme book taught to nursery kids in Shanghai: teaching
       people to avoid beef & describing how hard cattle work for the
       welfare of Mankind:
       [img]
  HTML https://pbs.twimg.com/media/GACeUxVW4AAUUxa?format=png&name=900x900[/img]
       [quote]
       CC Corn
       @CC_Cornetto
       [img width=1280
       height=884]
  HTML https://pbs.twimg.com/media/EuB_2j9WQAQmSW5?format=jpg&name=large[/img]
       [/quote][/quote]
       #Post#: 25021--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: February 10, 2024, 8:23 am
       ---------------------------------------------------------
  HTML https://timesofindia.indiatimes.com/city/lucknow/ayodhya-ready-to-welcome-kfc-near-ram-temple-with-a-unique-menu/articleshow/107515021.cms
       Incredible that a chain whose very name is based on meat is now
       being required to change its menu. On another note, I think
       Americans can learn from Indians how non-vegan American dishes
       can be made vegan/vegetarian (e.g. veggie burgers, veggie pizza,
       etc.)
       #Post#: 25283--------------------------------------------------
       Re: Dietary decolonization
       By: rp Date: March 1, 2024, 8:14 pm
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       [img]
  HTML https://pbs.twimg.com/media/F8TgCf1WAAAOP3K?format=jpg&name=small[/img]
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