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       #Post#: 16589--------------------------------------------------
       Returning the ‘Three Sisters’—Corn, Beans and Squash—to Native
       American Farms Nourishes People, Land and Cultures
   DIR By: guest78
       Date: November 21, 2022, 10:43 pm
       ---------------------------------------------------------
       Returning the ‘Three Sisters’—Corn, Beans and Squash—to Native
       American Farms Nourishes People, Land and Cultures
       --- Quote ---
       > For centuries Native Americans intercropped corn, beans and
       squash because the plants thrived together. A new initiative is
       measuring health and social benefits from reuniting the “three
       sisters.”
       --- End Quote ---
       [img]
  HTML https://pocket-image-cache.com/direct?resize=w2000&url=https%3A%2F%2Fimages.theconversation.com%2Ffiles%2F370181%2Foriginal%2Ffile-20201118-15-102ilmb.jpg%3Fixlib%3Drb-1.1.0%26rect%3D45%252C0%252C5120%252C3372%26q%3D20%26auto%3Dformat%26w%3D320%26fit%3Dclip%26dpr%3D2%26usm%3D12%26cs%3Dstrip[/img]
       --- Quote ---
       > Historians know that turkey and corn were part of the first
       Thanksgiving, when Wampanoag peoples shared a harvest meal with
       the pilgrims of Plymouth plantation in Massachusetts. And
       traditional Native American farming practices tell us that
       squash and beans likely were part of that 1621 dinner too.
       >
       > For centuries before Europeans reached North America, many
       Native Americans grew these foods together in one plot, along
       with the less familiar sunflower. They called the plants sisters
       to reflect how they thrived when they were cultivated together.
       >
       > Today three-quarters of Native Americans live off of
       reservations, mainly in urban areas. And nationwide, many Native
       American communities lack access to healthy food. As a scholar
       of Indigenous studies focusing on Native relationships with the
       land, I began to wonder why Native farming practices had
       declined and what benefits could emerge from bringing them back.
       --- End Quote ---
       Side note:
       --- Quote ---
       > Wild—but not domestic—turkey was indeed plentiful in the
       region and a common food source for both English settlers and
       Native Americans. But it is just as likely that the fowling
       party returned with other birds we know the colonists regularly
       consumed, such as ducks, geese and swans.
       --- End Quote ---
  HTML https://www.history.com/topics/thanksgiving/first-thanksgiving-meal
       Back to the original article:
       --- Quote ---
       > To answer these questions, I am working with agronomist
       Marshall McDaniel, horticulturalist Ajay Nair, nutritionist
       Donna Winham and Native gardening projects in Iowa, Nebraska,
       Wisconsin and Minnesota. Our research project, “Reuniting the
       Three Sisters,” explores what it means to be a responsible
       caretaker of the land from the perspective of peoples who have
       been balancing agricultural production with sustainability for
       hundreds of years.
       --- End Quote ---
       
  HTML https://www.youtube.com/watch?v=lSwGxJe4bVs
       --- Quote ---
       >
       > Abundant Harvests
       >
       > Historically, Native people throughout the Americas bred
       indigenous plant varieties specific to the growing conditions of
       their homelands. They selected seeds for many different traits,
       such as flavor, texture and color.
       >
       > Native growers knew that planting corn, beans, squash and
       sunflowers together produced mutual benefits. Corn stalks
       created a trellis for beans to climb, and beans’ twining vines
       secured the corn in high winds. They also certainly observed
       that corn and bean plants growing together tended to be
       healthier than when raised separately. Today we know the reason:
       Bacteria living on bean plant roots pull nitrogen – an essential
       plant nutrient – from the air and convert it to a form that both
       beans and corn can use.
       >
       > Squash plants contributed by shading the ground with their
       broad leaves, preventing weeds from growing and retaining water
       in the soil. Heritage squash varieties also had spines that
       discouraged deer and raccoons from visiting the garden for a
       snack. And sunflowers planted around the edges of the garden
       created a natural fence, protecting other plants from wind and
       animals and attracting pollinators.
       >
       > Interplanting these agricultural sisters produced bountiful
       harvests that sustained large Native communities and spurred
       fruitful trade economies. The first Europeans who reached the
       Americas were shocked at the abundant food crops they found. My
       research is exploring how, 200 years ago, Native American
       agriculturalists around the Great Lakes and along the Missouri
       and Red rivers fed fur traders with their diverse vegetable
       products.
       --- End Quote ---
       --- Quote ---
       > Displaced From the Land
       >
       > As Euro-Americans settled permanently on the most fertile
       North American lands and acquired seeds that Native growers had
       carefully bred, they imposed policies that made Native farming
       practices impossible. In 1830 President Andrew Jackson signed
       the Indian Removal Act, which made it official U.S. policy to
       force Native peoples from their home locations, pushing them
       onto subpar lands.
       >
       > On reservations, U.S. government officials discouraged Native
       women from cultivating anything larger than small garden plots
       and pressured Native men to practice Euro-American style
       monoculture. Allotment policies assigned small plots to nuclear
       families, further limiting Native Americans’ access to land and
       preventing them from using communal farming practices.
       >
       > Native children were forced to attend boarding schools, where
       they had no opportunity to learn Native agriculture techniques
       or preservation and preparation of Indigenous foods. Instead
       they were forced to eat Western foods, turning their palates
       away from their traditional preferences. Taken together, these
       policies almost entirely eradicated three sisters agriculture
       from Native communities in the Midwest by the 1930s.
       --- End Quote ---
       Entire article:
  HTML https://getpocket.com/explore/item/returning-the-three-sisters-corn-beans-and-squash-to-native-american-farms-nourishes-people-land-and?utm_source=pocket-newtab
       BONUS:
       Three Sisters • Native American Flute Song • Jonny Lipford
  HTML https://www.youtube.com/watch?v=--Rjjny6H1U
       Three Sisters
  HTML https://www.youtube.com/watch?v=_3gnxcpeCj8
       #Post#: 22186--------------------------------------------------
       Re: Agorism
   DIR By: Scythe
       Date: September 17, 2023, 7:47 pm
       ---------------------------------------------------------
       How to Scythe + STOP Weeding, Watering and Fertilizing
  HTML https://www.youtube.com/watch?v=VVn1kiZnldQ
       The company this guy bought is scythe from has been in business
       for 500 years...
       #Post#: 24549--------------------------------------------------
       Re: Agorism
   DIR By: 90sRetroFan
       Date: December 21, 2023, 3:04 pm
       ---------------------------------------------------------
       A rare flash of sanity from Greece:
  HTML https://www.theguardian.com/world/2023/dec/19/greece-to-legalise-papers-for-thousands-of-migrants-to-counter-labour-shortage
       --- Quote ---
       > Thousands of migrants are to have their papers legalised in
       Greece as part of efforts to curb an acute labour shortage that
       is hitting key sectors of an otherwise resurgent economy.
       >
       > In a move that has thrown his centre-right party into turmoil,
       the Greek prime minister, Kyriakos Mitsotakis, pushed through
       legislation on Tuesday regularising the status of about 30,000
       unregistered labourers.
       >
       > Critics of the bill, which was passed in a parliamentary vote
       with the endorsement of the leftwing opposition, have described
       it as dangerous. Mitsotakis’s predecessor, Antonis Samaras, who
       voted against the law, had argued it risked turning Greece into
       “a beacon of attraction for illegal migrants”.
       >
       > Defending the one-off measure, the country’s migration and
       asylum minister, Dimitris Kairidis, told the Guardian that the
       legislation would help with not only labour shortages but also
       social cohesion.
       --- End Quote ---
       30000 is a tiny number (the population of Greece is >10
       million), but it is better than none. Why should it be a one-off
       measure? The workers will eventually move to other EU countries,
       and Greece will need new workers. It should be regular policy.
       --- Quote ---
       > Agricultural associations, which depend on immigrants to
       gather fruit and vegetables, have increasingly complained of
       their produce rotting, and MPs in rural areas have exhorted
       Mitsotakis to take action. Fears for this year’s olive harvest
       have similarly grown, with farmers whose yields have fallen
       because of the climate crisis voicing alarm over the prospect of
       reduced pickings on account of the labour shortages.
       >
       > Under the bill, migrants will be able to legalise their status
       more easily by acquiring residence permits in three years rather
       than seven if they can prove they are employed. Greek government
       officials have been quick to emphasise that by integrating
       “invisible people”, the measure will help boost public revenue
       with employment taxes and contributions. Many of the jobs that
       people from abroad are willing to do are ones that unemployed
       Greeks will not touch, unions say.
       >
       > At a time when anti-immigrant sentiment is fuelling far-right
       support across Europe, the law has been welcomed, with the left
       seeing it as overdue, if also opportune.
       >
       > “Simply because it has proven incapable of confronting the big
       problem of labour shortages, the government has been forced to
       adopt [our] proposal and has moved ahead with the rapid
       legalisation of work and residence permits for undocumented
       migrants,” said Theodora Tzakri, who heads the main opposition
       party Syriza’s parliamentary group.
       --- End Quote ---
       Greece still deserves to be made Ottoman again, though:
       --- Quote ---
       > On Europe’s south-eastern frontline, Greece has long been a
       gateway to the EU, and the centre-right administration has faced
       criticism for enforcing self-declared “tough but fair” migration
       policies that have sought to keep asylum seekers at bay through
       illegal “pushbacks” at land and sea borders, according to human
       rights groups.
       >
       > With ruling party MPs told they would face discipline if they
       failed to back the bill on Tuesday, cabinet ministers were at
       pains to stress that the measure in no way presaged a relaxation
       of the government’s migration management agenda.
       --- End Quote ---
       See also:
  HTML https://trueleft.createaforum.com/enemies/hungary-v4/
       #Post#: 27758--------------------------------------------------
       Re: Agorism
   DIR By: rp
       Date: September 6, 2024, 1:25 pm
       ---------------------------------------------------------
  HTML https://x.com/1shankarsharma/status/1828657060000444499?t=5GM_IqChI-utnGwVLSPTJQ&s=19
       [quote]
       After deep analysis of several nations, I have come to the
       GRAND conclusion that:
       India is the best country to be poor in:
       - Food is cheap, plentiful (rice,gram ,banana, guava etc)
       - fuel via lakdi, koyla, goitha ( dung) is cheap
       - weather doesn't require warm clothes. " Sooti" thin cotton
       cheap and good enough
       - water via myriad rivers is plentiful
       - Agri offers good enough employment
       - transport is cheap via taanga, cycle, etc
       Views?
       [/Quote]
       This is not a "poor" lifestyle, but is in fact how nearly
       everyone in India lived prior to colonization. The Western
       lifestyle should be seen as a wasteful one.
       #Post#: 29299--------------------------------------------------
       Re: Agorism
   DIR By: rp
       Date: February 4, 2025, 1:52 pm
       ---------------------------------------------------------
  HTML https://www.reddit.com/r/solarpunk/comments/rg55ja/subsistence_farming_vs_self_sufficiency/
       [quote]
       I have been thinking recently about peoples attitudes towards
       subsistence farming. In my experience when I have seen people
       discussing subsistence farming it is usually a negative context
       and some people seem to view this as a lower type civilization/
       society. Yet hunter gatherer society is somewhat romanticised.
       These distinctions seem to be drawn at arbitrary levels.
       Homesteaders for example can be held up as self sufficient and
       living some form of an ideal. Where as when subsistence farming
       is used it is often In a context implying poverty. Is this a
       post colonialism hang up?
       As solarpunks is it when sustainability and quality of life
       ideals meet that is the sweet spot to strive for?
       Just curious as to what others think about these distinctions,
       not as means of living exactly but in the cultural context and
       how people react to the terms and the connotations connected?
       [/Quote]
       #Post#: 29301--------------------------------------------------
       Re: Agorism
   DIR By: 90sRetroFan
       Date: February 4, 2025, 4:58 pm
       ---------------------------------------------------------
       The following comments get it:
       --- Quote ---
       > It's definitely a colonialist hangup. "Subsistence" feels like
       it's used to look down on people who don't really want more than
       farming enough for their community. If you don't produce (or
       want to produce) enough crops to trade/sell, and especially if
       you live outside the Western world, you get labeled "subsistence
       farmer." It might be helpful in a larger agricultural sense, but
       it is definitely used to otherize the Global South.
       --- End Quote ---
       --- Quote ---
       > Seems to me like the ‘difference’ between immigrant and expat.
       One is ‘classy’ and reserved for white people.
       --- End Quote ---
       Self-sufficient "white" = "homesteader"
       Self-sufficient "non-white" = "subsistence farmer"
       --- Quote ---
       > Yup I’ve been thinking about this for so long. It’s basically
       racism.
       --- End Quote ---
       In other words, it's OK for self-sufficiency to be "white".
       #Post#: 29307--------------------------------------------------
       Re: Agorism
   DIR By: rp
       Date: February 4, 2025, 10:04 pm
       ---------------------------------------------------------
       It's also because "white" homesteading is often associated with
       heavy machinery such as tractors along with livestock rearing
       (ranching), while "non white" subsistence farming is purely
       associated with pre industrial agriculture.
       #Post#: 32099--------------------------------------------------
       Re: Agorism
   DIR By: Pro-Agrarian
       Date: February 3, 2026, 10:02 pm
       ---------------------------------------------------------
       Agro-Punk not Cyberpunk.
  HTML https://nikparent.com/wp-content/uploads/2023/05/01-aerial-view.jpg
  HTML https://nikparent.com/2023/05/07/imagining-an-agrarian-future-in-rural-rwanda-evidence-from-congolese-refugees-at-mahama-camp-article/
       Abstract
       Congolese refugees in Rwanda constitute one of the most
       protracted displaced populations in the world. As durable
       solutions remain evasive, this article presents Congolese’ own
       vision for life beyond the camp. Wanting to return to peasantry,
       their utopian agrarian landscape is articulated as an
       intentional community where subsistence and autonomy exist
       within a common property space shared peacefully with
       now-landless Rwandans. By exploring the archaeologies and
       ontologies that lay the architectural foundations of this
       utopia, key assumptions are subverted – notably, that refugees
       in protracted exile have a limited sense of futurity, and that
       their return to land within rural Rwanda would necessarily lead
       to conflict.
       Keywords
       Refugees; Land and peace; Rural futurity; Utopia; Critical
       agrarian studies; Rwanda
       Highlights
       - Congolese refugees living in camps for over twenty years
       imagine a post-camp future defined as agrarian and
       subsistence-first.
       - Autonomy in the form of an intentional community shared with
       now-landless Rwandans.
       - Past livelihoods in the Congo and experience of exile inform
       their vision for a future around land-based rural livelihoods.
       - Unsettles the paradigm that land and resources are cause for
       conflict between refugees and host communities.
       - Provides new ways to think about durable solutions to
       situations of protracted displacement.
       #Post#: 32645--------------------------------------------------
       Re: Agorism
   DIR By: Pro-Agrarian
       Date: May 24, 2026, 4:31 am
       ---------------------------------------------------------
       Grows Food in Dead Soil — the "Primitive" Trick That Beat Modern
       Science
  HTML https://www.youtube.com/watch?v=yAx9NtwPlyg
       --- Quote ---
       > 5:53 — the World Resources Institute, said that Yakuba's
       impact on restoration in the Sahel has been greater than that of
       all national and international experts taken together.
       >
       > Think about that. Billions of dollars. PhDs from the world's
       top universities, state-of-the-art agricultural technology, all
       outperformed by an illiterate farmer with a shovel and a bucket
       of manure. So, if Z is this effective, why did we stop using it?
       Because there is a reason ancient agricultural wisdom
       disappears. And it isn't because it stops working. It is because
       it doesn't make money.
       >
       > Zaï pits require zero purchased inputs. No fertilizer from
       chemical companies, no seeds from agri business corporations, no
       machinery from equipment manufacturers, just local soil, local
       manure, local labor.
       >
       > The global fertilizer market is worth over $200 billion
       annually.
       >
       > In the Sahil, farmers who use Zaï need zero synthetic
       nitrogen.
       --- End Quote ---
  HTML https://assets.weforum.org/editor/rlnxMP_ztYlsfHYW7aTHNqLzGPee2EDwTnXgCXXN9BY.png
  HTML https://www.mdpi.com/resources/resources-13-00120/article_deploy/html/images/resources-13-00120-g004.png
  HTML https://s3.amazonaws.com/docs.echocommunity.org/linked_images/ETN_Zai-Pit-System_Page_02_Image_01.jpg
       WIKI
  HTML https://en.wikipedia.org/wiki/Za%C3%AF
       OTHER LINKS
  HTML https://www.greener.land/zai-pits/
  HTML https://www.ccardesa.org/zai-pits
       #Post#: 32752--------------------------------------------------
       Re: Agorism
   DIR By: Satellite Traveller
       Date: June 22, 2026, 8:09 am
       ---------------------------------------------------------
       20 Lost American Homestead Skills That Vanished With the
       Greatest Generation
  HTML https://www.youtube.com/watch?v=1cRLHwoSnhQ
       --- Quote ---
       > Number 18, root cellaring. Every homestead had one. A dugout
       room beneath the house or carved into a hillside where the
       temperature held steady around 50 to 55° Fahrenheit year round.
       Your great-grandmother arranged potatoes on wooden shelves,
       careful that none touched. She hung cabbages upside down from
       the ceiling rafters by their roots. Carrots and beets went into
       boxes of damp sand. Apples were stored on separate shelves
       because the ethylene gas they released would spoil potatoes.
       That single detail, keeping apples away from potatoes, was
       common knowledge to every farm wife in 1940 and is unknown to
       most Americans today. A properly managed root seller kept a
       family fed from October through April without electricity,
       without canning, without freezing. The USDA published root
       seller guides through the 1950s, then quietly stopped. Basements
       got furnaces. Supermarkets got produce aisles. And the skill of
       storing food underground, the oldest preservation method humans
       have ever used, vanished in a single generation.
       --- End Quote ---
       Tips on Building a Root Cellar to Store Food All Winter
  HTML https://www.youtube.com/watch?v=OO0kYhKRA84
  HTML https://offgridhomesweethome.blogspot.com/2014/04/self-sufficient-living-root-cellars.html
  HTML https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsOQ5VNjy0-cr1ZACMg0c8VBzEKz4jEOyb0uze-mE7jFxfdzkw5qG_mgBJ0vXlsphGWjYXQx42Zv8ht20_vWT2ZK1H9suYxhbxHVWDGY_FKrQq3eewOgjP7yg0R-qYRn9JWcwhFrrBSeE/s1600/24e9571d8d57c4727cbcb4e619d89565.jpg
  HTML https://www.harrowsmithmag.com/3240/how-to-build-a-root-cellar
  HTML https://www.harrowsmithmag.com/wp-content/uploads/2018/01/Root-House-Plans-731x1024.jpg
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