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#Post#: 11095--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: February 6, 2022, 8:15 pm
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HTML https://www.youtube.com/watch?v=j88ex1Cty2M
#Post#: 14885--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: July 26, 2022, 7:20 pm
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HTML https://www.yahoo.com/news/obesity-long-considered-personal-failing-090204825.html
--- Quote ---
> Barbara Hiebel carries 137 pounds on her 5-foot-11 frame. Most
of her life she weighed 200 pounds more.
> ...
> Like many people who struggle with weight, Hiebel has a family
tree that includes others with extra pounds. Her mother was
heavy, as were other female relatives.
> ...
> The human body evolved over tens of thousands of years to hold
on to excess calories through fat.
>
> "The default is to promote eating. It's very simple, very
logical. If it were not this way, you would die after you're
born," said Tamas Horvath, a neuroscientist at the Yale School
of Medicine. "When you live out in the wild, you need to be
driven to find food, otherwise you're going to miss out on
life."
--- End Quote ---
Note Hiebel's Gentile face shape:
[img]
HTML https://s.yimg.com/ny/api/res/1.2/kPmX6s0H._X6becpks_wmw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTEwNTc7Y2Y9d2VicA--/https://s.yimg.com/uu/api/res/1.2/H.KyQ29RPDi6DyojIO0Ocg--~B/aD00MDAwO3c9MjY2NzthcHBpZD15dGFjaHlvbg--/https://media.zenfs.com/en/usa_today_news_641/824cde41a7ef501b42fa6e15ea93a1ee[/img]
--- Quote ---
> Some people seem destined from birth to be thin, like everyone
else in their family.
>
> Only about a quarter of the population, those with a genetic
gift for thinness, seem to escape extra pounds in today's food
climate.
--- End Quote ---
Guess who? (Hint: who didn't live out in the wild, but instead
stayed in the same place where cereal could be stored in
granaries, and where carrying extra pounds just meant energy
wasted on moving it around on top of they stuff we had to carry
around every day?)
HTML https://www.pnas.org/doi/10.1073/pnas.2115228119
I want to draw attention to this chart (A only; ignore the
computer-generated stuff in B):
HTML https://www.pnas.org/cms/10.1073/pnas.2115228119/asset/8e07658a-0e39-45b1-a718-ced709a9c952/assets/images/large/pnas.2115228119fig04.jpg
Firstly (offtopic), of course children are the most trustworthy!
Secondly, in the "skinny/fat" section, note the face shapes of
the people stereotyped as skinny vs fat. Just as with:
HTML https://trueleft.createaforum.com/human-evolution/aryan-metabolism/msg7980/#msg7980
HTML https://trueleft.createaforum.com/human-evolution/aryan-metabolism/msg8071/#msg8071
note the consistent pattern of nose length (hence facial height)
increasing and overall face shape narrowing with stereotypical
skinniness. This is the face that evolutionarily suits a skinny
body, which is why I am disgusted whenever I see a skinny body
with a short/wide face, as I was talking about here:
HTML https://trueleft.createaforum.com/true-left-vs-false-left/true-left-breakthrough-anti-relativism/msg13931/#msg13931
This is why I cannot stand most fashion models despite how
skinny their bodies are:
HTML https://64.media.tumblr.com/49e9f661aa9e83bd5c66b6f3a12e33c1/tumblr_nt3de3cfSw1urwfw1o1_1280.jpg
HTML https://i.dailymail.co.uk/i/pix/2015/12/18/11/2F7B6E9A00000578-0-image-a-68_1450439160499.jpg
HTML http://www.feministezine.com/feminist/fashion/images/bonymodels3.jpg
#Post#: 15565--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: September 10, 2022, 8:12 pm
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Continuing from:
HTML https://trueleft.createaforum.com/issues/dietary-decolonization/msg15540/#msg15540
--- Quote ---
> Just another subhuman.
--- End Quote ---
HTML https://www.yahoo.com/news/queen-elizabeth-ii-ate-exercised-122558866.html
--- Quote ---
> When dining alone, she was "very disciplined" and would often
have low-carb meals
> ...
> When not at a function, dinners would often be fillets of beef
or venison, pheasant, or salmon from farms in Sandringham and
Balmoral, with something fruity for dessert. She also loved
traditional British roast dinners on Sundays.
--- End Quote ---
Face:
HTML https://static.dw.com/image/60597983_401.jpg
#Post#: 15625--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: September 13, 2022, 5:52 pm
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HTML https://www.xcode.life/dna-and-health/know-genes-fads1-vegetarian-gene/
--- Quote ---
> The Fatty Acid Desaturase (FADS1) gene is associated with the
synthesis of FADS1 protein, an enzyme secreted in the liver and
shown to be associated with the conversion of shorter chain
fatty acids to longer length active forms. The FADS1 protein is
found to be associated with the conversion of omega 3 and omega
6 from plant based fats to functional and longer forms like EPA,
DHA and arachidonic acid (AA). Animal meat, fish and eggs are
already rich in EPA, DHA and arachidonic acid, which reduces the
need for the FADS1 protein. People with the C variant of the
gene are found to be associated with reduced activity of the
protein.
>
> Individuals who do not produce sufficient amount of fatty
acids need to consume more animal foods to meet requirements,
while individuals who can convert plant-based oils to EPA, DHA
and arachidonic acid would benefit from consuming a diet that is
rich in vegetable oils and lower in omega-6-rich animal meats.
> ...
> Ancestry:
>
> The FADS1 single nucleotide polymorphism that we include is
found to have a significant association with the fatty acid
composition in our blood. The ancestral allele C (rs174547) was
predominant among the hunter gatherers and, with the start of
farming, the allele T became the predominant allele.
--- End Quote ---
Distribution:
HTML https://news.cornell.edu/stories/2016/03/eating-green-could-be-your-genes
--- Quote ---
> Cornell researchers describe a genetic variation that has
evolved in populations that have historically favored vegetarian
diets, such as in India, Africa and parts of East Asia.
> ...
> The vegetarian allele evolved in populations that have eaten a
plant-based diet over hundreds of generations. The adaptation
allows these people to efficiently process omega-3 and omega-6
fatty acids and convert them into compounds essential for early
brain development and controlling inflammation. In populations
that live on plant-based diets, this genetic variation provided
an advantage and was positively selected in those groups.
> ...
> Analysis using data from the 1,000 Genomes Project similarly
found the vegetarian allele in 70 percent of South Asians, 53
percent of Africans, 29 percent of East Asians and 17 percent of
Europeans.
>
> “Northern Europeans have a long history of drinking milk and
they absorbed enough end products from milk for long-chain fatty
acid metabolism so they don’t have to increase capacity to
synthesize those fatty acids from precursors,” said Ye.
--- End Quote ---
See also:
HTML https://trueleft.createaforum.com/mythical-world/turanian-diffusion/
#Post#: 18219--------------------------------------------------
Re: Aryan Metabolism
DIR By: rp
Date: March 1, 2023, 8:25 am
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I have a theory on the evolution of the robust skull and gracile
body. In the paleolithic times, women did not hunt as much as
men, therefore, they did not evolve to have a robust skeletal
structure. However, they still consumed the meat hunted by men!
And as we know, eating meat requires a robust jaw, hence, they
evolved a robust skull.
#Post#: 18220--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: March 1, 2023, 4:48 pm
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But how does your theory account for men with a robust skull and
a gracile body?
HTML https://www.globaltimes.cn/Portals/0/attachment/2020/2020-06-08/dd53bda1-137d-4cc0-9141-5f77eb45291f.jpeg
Even limiting discussion to women only, if as you claim a
Gentile woman did not hunt but ate meat, her husband probably
hunted in order to supply her with the meat. Her husband would
thus likely have a more robust body than her. If she had a
daughter, the daughter would be expected to have a more robust
body than her due to inheriting partially her husband's traits.
How then could there be a steady multigenerational drift towards
gracility under such conditions?
Why not use the simpler explanation of the robust skull and
gracile body as a product of (disgusting) mixing of non-Aryan
with Aryan blood?
#Post#: 18224--------------------------------------------------
Re: Aryan metabolism
DIR By: rp
Date: March 1, 2023, 9:36 pm
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"But how does your theory account for men with a robust skull
and a gracile body?"
I did not consider that tbh.
"Her husband would thus likely have a more robust body than her.
If she had a daughter, the daughter would be expected to have a
more robust body than her due to inheriting partially her
husband's traits. How then could there be a steady
multigenerational drift towards gracility under such
conditions?"
I was assuming that the daughter's skeletal structure would be
matrilineally inherited, but I admit this was mere speculation
on my part.
"Why not use the simpler explanation of the robust skull and
gracile body as a product of (disgusting) mixing of non-Aryan
with Aryan blood?"
Ok. But why then do non-Aryan males prefer the hybrid type as
opposed to the pure Gentile type? Or is this actually not the
case.
#Post#: 18226--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: March 2, 2023, 2:00 am
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"non-Aryan males prefer the hybrid type as opposed to the pure
Gentile type? Or is this actually not the case."
Both types of preference certainly exist. I am not sure what the
distribution looks like.
#Post#: 18398--------------------------------------------------
Re: Aryan metabolism
DIR By: 90sRetroFan
Date: March 12, 2023, 9:48 pm
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Western scientists discover what we have always known:
HTML https://www.yahoo.com/news/eat-reprogram-genes-expert-explains-133754480.html
--- Quote ---
> What you eat can reprogram your genes – an expert explains the
emerging science of nutrigenomics
> ...
> People typically think of food as calories, energy and
sustenance. However, the latest evidence suggests that food also
“talks” to our genome, which is the genetic blueprint that
directs the way the body functions down to the cellular level.
> ...
> In humans and mice, byproducts of the amino acid methionine,
which are abundant in meat and fish, are known to influence
genetic dials that are important for cell growth and division.
> ...
> Interestingly, the ability of nutrients to alter the flow of
genetic information can span across generations. Studies show
that in humans and animals, the diet of grandparents influences
the activity of genetic switches and the disease risk and
mortality of grandchildren.
--- End Quote ---
How do you think the Neolithic Revolution changed us?
#Post#: 18745--------------------------------------------------
Can vegan protein support muscle building as effectively as
animal protein?
DIR By: 2ThaSun
Date: April 5, 2023, 2:19 pm
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Much like wheat mushrooms are almost at the end of their life
cycle when harvested.
Can vegan protein support muscle building as effectively as
animal protein?
--- Quote ---
> - New research has investigated whether a vegan diet with
protein sourced from non-animal products could support muscle
growth and repair as effectively as a diet that includes animal
protein during strength training.
> - The study involved young and healthy adults split into two
groups, one consuming a high-protein animal-based diet and the
other a high-protein non-animal-based diet.
> - Results showed that both groups gained a similar amount of
muscle mass and strength, indicating that a high-protein,
non-animal-derived diet can be as effective as a diet that
consists mainly of animal-derived protein sources, when paired
with resistance training.
--- End Quote ---
--- Quote ---
> New research, published in the Journal of Nutrition, found
that fungi-derived mycoprotein (Quorn) is just as effective at
supporting muscle building during resistance training as animal
protein.
>
> The study included two parts. In the first part of the study,
16 young and healthy adults (eight men and eight women) were
split into two groups.
>
> Both groups did leg exercises every day, but one group (named
OMNI1) ate a diet with high protein from animal sources while
the other group (VEG1) ate a diet with high protein from
non-animal sources.
>
> The researchers measured how much muscle protein was made
during exercise and at rest.
>
> In the second part of the study, 22 young and healthy adults
(11 men and 11 women) did a 10-week leg exercise program five
days a week.
>
> Some of them ate a high-protein diet from animal sources
(OMNI2) and others ate a high-protein diet from non-animal
sources (VEG2).
>
> The research team measured the size of leg muscles, overall
body muscle, muscle strength, and function before and after the
program and at two and five weeks into it.
>
> During the study, researchers found that exercising the legs
increased the rate of muscle protein production by about 12%
compared to when the legs were at rest.
--- End Quote ---
--- Quote ---
>
> Similar rates of muscle protein production
>
> Both groups gained a similar amount of muscle mass and muscle
fiber size, as well as increased muscle strength in various
muscle groups, despite having different protein sources in their
diets.
>
> Medical News Today spoke to three independent experts, who
were not involved in this research, to hear their perspectives
on the study.
>
> Stephanie Wells, a registered dietitian, said, “this paper
adds to the growing body of evidence for the ability of some
plant-based proteins to support muscle building as effectively
as animal proteins like whey.”
>
> However, Wells noted that the study did have some limitations,
namely the lack of a control group and the small number of
participants.
>
> “Because of these limitations, we can’t know for sure whether
or not similar results would be seen for the general
population,” Wells noted.
>
> “Since the study was in young adults, we also can’t be sure
whether similar results would be seen for other groups like
older adults. Race wasn’t reported, so we can’t make conclusions
about whether results might vary depending on racial or ethnic
background,” she added.
>
> [quote]“This study adds to the growing amount of evidence for
the effectiveness of plant-based protein for building muscle,
although more research with high-quality study designs is
needed. It may be encouraging for people who want to eat [fewer]
animal products or transition to a plant-based diet for reasons
of personal health, the environment, or animal welfare. It may
also help dispel the common misconception that plant-based diets
can’t provide enough protein for optimal health.”
> — Stephanie Wells
--- End Quote ---
[/quote]
HTML https://www.medicalnewstoday.com/articles/can-vegan-protein-support-muscle-building-as-effectively-as-animal-protein#Similar-rates-of-muscle-protein-production
See also:
HTML https://trueleft.createaforum.com/news/climate-weather-and-climate-effects-2020-and-beyond/?message=17509
Of further interest:
--- Quote ---
> Did Neolithic people eat mushrooms?
>
> Neolithic Man used mushrooms for food, medicine, and as tinder
for starting the fires that made all of human evolution
possible. Mushrooms appear in Egyptian hieroglyphics, in scenes
depicting them as gifts from the gods, sent to earth on
lightning bolts, and their use was forbidden to all but the
pharaohs.
--- End Quote ---
HTML https://farwestfungi.com/blogs/far-west-news/a-cultural-history-of-fungi
--- Quote ---
> Did ancient Romans eat mushrooms?
>
> Mushrooms were a favorite food of both Greeks and Romans,
despite the danger of eating the wrong kind. When Agrippina
decided to kill her husband Claudius to make her son Nero the
new Emperor, she laced a particularly delicious type of morel
with poison. Claudius ate them for supper, and the regime change
was assured.
--- End Quote ---
HTML https://carolashby.com/mushrooms-or-morels/
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