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#Post#: 658--------------------------------------------------
Aryan metabolism
By: 90sRetroFan Date: August 4, 2020, 12:02 am
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This one is really obvious:
www.sciencedaily.com/releases/2019/06/190604084857.htm
[quote]"We found that people differ in how efficiently their
bodies can manage blood sugar levels, resulting from an
evolutionary process that seems to have been brought about by
changing diets," said the study's lead author, Professor Frances
Brodsky, Director of UCL Biosciences.
The researchers were investigating the CLTCL1 gene, which
directs production of the CHC22 protein that plays a key role in
regulating a glucose transporter in our fat and muscle cells.
...
In humans, by looking at the genomes of 2,504 people from the
global 1000 Genomes Project, they found that almost half of the
people in many ethnic groups have a variant of CHC22 that is
produced by a mutated gene, which became more common as people
developed cooking and farming.
The researchers also looked at genomes of ancient humans, and
found that the newer variant is more common in ancient and
modern farming populations than in hunter-gatherers, suggesting
that increased consumption of carbohydrates could have been the
selective force driving the genetic adaptation.
...
The researchers say that while this genetic variant does not
play a direct role in the development of diabetes, having the
older variant may make people more likely to develop diabetes,
and it may also exacerbate insulin resistance involved in
diabetes.
"People with the older variant may need to be more careful of
their carb intake, but more research is needed to understand how
the genetic variant we found can impact our physiology," added
Professor Brodsky.[/quote]
As I have said before, it is no coincidence that low-carb diets
are promoted in rightist circles.
---
advances.sciencemag.org/content/4/11/eaau4921
[quote]The most extreme signal may represent adaptations to an
agricultural subsistence and diet. The top-ranked gene, MGAM, is
associated with starch digestion (43). The associated
high-frequency SNPs in the ancient Andean population (table S4)
exhibit chromatin marks in cells from the gastrointestinal tract
(Fig. 5A). The variant may be highly differentiated between the
ancient Andeans and the lowlanders (the Huilliche-Pehuenche)
because of differences in subsistence strategies. The
Huilliche-Pehuenche individuals are traditionally
hunter-gatherers, with archeological evidence suggesting that
their ancestors have been practicing this mode of subsistence
for thousands of years in the region before European contact in
the 1500s (44). In contrast, the Andes is one of the oldest New
World centers for agriculture, which included starch-rich plants
such as maize (~4000 years BP) (45) and the potato (~3400 years
BP) (7). Selection acting on the MGAM gene in the ancient
Andeans may represent an adaptive response to greater reliance
upon starchy domesticates. Recent archeological findings based
on dental wear patterns and microbotanical remains similarly
suggest that intensive tuber processing and thus selective
pressures for enhanced starch digestion began at least 7000
years ago (7, 32). Furthermore, we see a similar signal (top
0.01%) when we contrast the hunter-gatherers from Brazil
[Karitiana/Surui, sequence data (46)] with the ancient Andeans,
as well as with the Aymara versus the Huilliche-Pehuenche and
the Karitiana/Surui. One further note, we did not detect amylase
high copy number in the ancient Andes population before European
contact, suggesting a different evolutionary path for starch
digestion in the Andes when contrasted with Europeans
(47).[/quote]
It turns out that not all Aryans have what we have in the past
called "Aryan saliva". In light of this new information, I guess
a more accurate term for amylase high copy number would be Old
World Aryan saliva. Atlanteans instead apparently have more
Aryan gastric juice than Old World Aryans.
#Post#: 1657--------------------------------------------------
Re: Aryan metabolism
By: Starling Date: October 20, 2020, 8:10 pm
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The food we were born to eat: John McDougall
What food habits do all great civilizations have in common? John
McDougall suggests that starch-based diets are the foods humans
were born to eat. He has been studying, writing, and speaking
out about the effects of nutrition on disease for over 40 years
and is a bestselling author of several titles, including The
Starch Solution.
HTML https://www.youtube.com/watch?v=d5wfMNNr3ak
#Post#: 3636--------------------------------------------------
Re: Aryan metabolism
By: guest27 Date: January 25, 2021, 3:53 pm
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[quote]What food habits do all great civilizations have in
common? John McDougall suggests that starch-based diets are the
foods humans were born to eat. He has been studying, writing,
and speaking out about the effects of nutrition on disease for
over 40 years and is a bestselling author of several titles,
including The Starch Solution.[/quote]
Cooked starches made us human, not meat:
HTML https://www.youtube.com/watch?v=cgmfRUwqGy4&list=PLGVn4OYJByrvscODXiPdVHOGeMWOuwQ66&index=9
#Post#: 4156--------------------------------------------------
Aryan Diet
By: rp Date: February 12, 2021, 5:19 pm
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HTML https://www.fromthegrapevine.com/health/diet-dna-vegetarian-gene-study
[quote]
Scientists have found that a shift to a vegetarian diet by
farmers thousands of years ago led to a genetic mutation. That's
some pretty strong evolutionary evidence that diets can actually
change the human genome.
The team of researchers – led by Israeli-born Alon Keinan,
Indian-born Kumar Kothapalli and American-born Tom Brenna, all
professors at Cornell – tied this mutation to a primarily
vegetarian population in Pune, India. To conduct their study,
they compared the genetic makeup of that group to a traditional
meat-eating American population. They found that the mutation is
much more prevalent in the Indian population than the American
one
[/quote]
Next time an illiterate primitive tries to lecture you about how
"hUmAanS eVolVed tO EaT mEAt" shut them up by pointing out how
the evolution of subhumans such as themselves is different from
that of actual humans
#Post#: 4369--------------------------------------------------
Re: Aryan metabolism
By: 90sRetroFan Date: February 20, 2021, 11:42 pm
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"subhumans"
HTML https://www.yahoo.com/news/trump-complained-served-smaller-steak-165923161.html
[quote]President Donald Trump once complained that a steak he
was served at his Washington, DC, hotel restaurant was smaller
than the one given to his table companion, the steak house's
former executive chef told The Washingtonian.
Bill Williamson, then the chef of BLT Prime at the Trump
International Hotel, said the two steaks were virtually
identical.
"It was the same steak. Both well done. Maybe it was a half
ounce bigger or something, I don't know," Williamson said to The
Washingtonian.
But after Trump's complaint, Williamson switched from serving
the president a filet mignon or bone-in rib eye to a 40-ounce
tomahawk, which is larger than all the other steaks offered on
the restaurant's menu. The restaurant also ordered special
extra-large shrimp for Trump's appetizer dish, The Washingtonian
reported.
...
Corey Lewandowski wrote that Trump would regularly eat a
2,400-calorie McDonald's meal consisting of two Big Mac burgers,
two Filet-O-Fish sandwiches, and a chocolate milkshake on the
campaign trail. In the White House, Trump would often be served
two scoops of ice cream with his dessert, while his guests
received one scoop, Time reported.[/quote]
[img]
HTML https://s.yimg.com/ny/api/res/1.2/UHFKzmGfrD90hbEqSL7KaA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTM1Mi41/https://s.yimg.com/uu/api/res/1.2/x6zu7fnLCyFco3FwTQV6AA--~B/aD02NDA7dz0xMjgwO2FwcGlkPXl0YWNoeW9u/https://media.zenfs.com/en/business_insider_articles_888/7d7ac97e5dc5ee538fe26d4c25941a6e[/img]
#Post#: 4374--------------------------------------------------
Re: Aryan metabolism
By: guest5 Date: February 21, 2021, 11:59 am
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How is Trump not dead from heart disease a long time ago? Yahweh
had special plans for that asshole hey....
#Post#: 4789--------------------------------------------------
Here’s Even More Evidence That Plant Protein Is Better for You T
han Animal Protein
By: guest5 Date: March 13, 2021, 12:27 pm
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Here’s Even More Evidence That Plant Protein Is Better for You
Than Animal Protein
[quote]Sorry, steak fans.[/quote]
Entire article:
HTML https://getpocket.com/explore/item/here-s-even-more-evidence-that-plant-protein-is-better-for-you-than-animal-protein?utm_source=pocket-newtab
[quote] It’d be great if a burger-a-day diet was healthy. Don’t
get me wrong—it’s not the worst. You’ve got protein in there and
hopefully some veggies on top (and on the side) , and even some
fiber from the roll (you used whole grain, right?).
Unfortunately, study after study shows that meat as a protein
source just isn't that healthy. It's far better to get that
necessary protein from plants. Generally speaking, diets heavy
on plant matter tend to be healthier. One study found that those
eating the most fruit-and-veg-dense diets had a 31 percent lower
risk of dying from cardiovascular disease and a roughly 20
percent lower risk of overall mortality than those eating
animal-focused diets. That study didn't look specifically at
protein, but participants consumed the other main animal-sourced
food group, dairy, at about equal rates no matter what, so
ultimately this comes down to replacing meat with alternative
protein sources.
And yes, these associations are correlations, not causations.
But there are some legitimate reasons that plant-based protein
sources like beans are a healthier alternative to bacon. The
researchers aren’t saying you can’t or shouldn’t indulge in a
thick Delmonico or a flame-grilled cheeseburger. Rather that you
should enjoy them in moderation. Generally, research shows that
less animal meat—most especially red meat—is better than more,
in terms of long term health. You don’t have to love tofu,
either (it’s not the best plant-based protein anyway), as long
as you strive to eat more of your protein from the ground and
less from animals.
Here’s a deeper dive into why: [/quote]
Plant Protein Has More Nutrients and Fiber (Though Not All of
the Amino Acids)
[quote]
Animal meat is known for its many nutrients. If you eat a
variety of animal meats (light and dark, not just beef, as well
as various organs), you can take in all the amino acids you need
to manufacture your own bodily proteins plus vitamins like B12,
niacin, thiamine, B5, B6, B7, and vitamins A and K.
But here's the thing: If you swap all that animal protein for an
equally diverse diet of plant-based proteins like nuts, seeds,
and beans, you are no worse off. That's because these foods are
also packed full of a similar spectrum of nutrients. The biggest
difference is vitamin B12, which most plants cannot produce on
their own. You can get B12 from edible seaweed and in fortified
cereals, though the easiest way is through supplementation or by
eating animal products.
Given their equal vitamin profile, Andrea Giancoli, a registered
dietitian in California says plant-based proteins are far
healthier than their meat counterparts. That’s because,
pound-for-pound, they pack more nutrients into fewer calories.
They also have one thing that animal proteins completely lack:
fiber. (Except for things like tofu, which is processed,
Giancoli notes.) Let’s not forget the fiber. Fiber aids in
digestion, promotes a healthy gut microbiome, and is strongly
associated with lower cardiovascular disease risk.
People Who Eat Plant Proteins in Part Have Healthier Habits
Meta-analyses that compared people who eat animal versus plant
proteins consistently find that, even after adjusting for other
influential factors like socioeconomic class, weight, and
exercise habits, those who eat plants tend to live longer,
healthier lives. They tend to have less cardiovascular disease
and fewer cancer cases, though especially the cancer association
tends to drop away once other factors have been controlled for.
Despite all that controlling, though, there's still an
association with living a longer life with fewer heart problems.
There are almost certainly some small factors contributing to
the association. People who eat plant proteins may see their
doctor more regularly and thus get better preventive care. Maybe
they tend to live in quieter, less polluted places.
Since correlations still exist between eating plant proteins and
overall health, even after controlling for other factors,
meta-analyses have generally concluded that lifestyle factors
alone can't account for the correlation. One such analysis in
the Journal of the American Medical Association noted that
"Substitution of plant protein for animal protein, especially
from processed red meat, may confer a substantial health
benefit" and advised that policies promote plant
proteins.[/quote]
I suspect people who have had issues with their vegan diets did
not track their diets closely enough to make sure they were
getting all the necessary amino acids and vitamins then?
[quote]
People Who Eat Plant Proteins in Part Have Healthier Habits
Meta-analyses that compared people who eat animal versus plant
proteins consistently find that, even after adjusting for other
influential factors like socioeconomic class, weight, and
exercise habits, those who eat plants tend to live longer,
healthier lives. They tend to have less cardiovascular disease
and fewer cancer cases, though especially the cancer association
tends to drop away once other factors have been controlled for.
Despite all that controlling, though, there's still an
association with living a longer life with fewer heart problems.
There are almost certainly some small factors contributing to
the association. People who eat plant proteins may see their
doctor more regularly and thus get better preventive care. Maybe
they tend to live in quieter, less polluted places.
Since correlations still exist between eating plant proteins and
overall health, even after controlling for other factors,
meta-analyses have generally concluded that lifestyle factors
alone can't account for the correlation. One such analysis in
the Journal of the American Medical Association noted that
"Substitution of plant protein for animal protein, especially
from processed red meat, may confer a substantial health
benefit" and advised that policies promote plant
proteins.[/quote]
#Post#: 7980--------------------------------------------------
Re: Aryan metabolism
By: 90sRetroFan Date: August 9, 2021, 9:48 pm
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Remember again that we, without doing a single empirical study
(as Western science would deem necessary), had the Aryan face
shape figured out long before the following research was done:
HTML https://www.researchgate.net/publication/315686328_Patterns_of_correlation_of_facial_shape_with_physiological_measurements_are_more_integrated_than_patterns_of_correlation_with_ratings
[quote]Computed morphs of the averaged unwarped image (GM
morphs) depicting the same shape regressions and configurations
as the thin-plate splines (Fig. 2): the sample average as well
as the facial shapes corresponding to low (minus three standard
deviations) and high (plus three standard deviations) of BMI,
cortisol, and health rating.[/quote]
HTML https://www.researchgate.net/profile/Sonja-Windhager/publication/315686328/figure/fig3/AS:477174651199488@1490778710416/Computed-morphs-of-the-averaged-unwarped-image-GM-morphs-depicting-the-same-shape.png
About cortisol:
HTML https://en.wikipedia.org/wiki/Cortisol#Biosynthesis
[quote]Cortisol is synthesized from cholesterol.[/quote]
And of course:
HTML https://en.wikipedia.org/wiki/Cholesterol#Dietary_sources
[quote]all animal-based foods contain cholesterol in varying
amounts.[53] Major dietary sources of cholesterol include red
meat, egg yolks and whole eggs, liver, kidney, giblets, fish
oil, and butter.[54][/quote]
So it is not surprising that we have lower cortisol. Notice,
however, that the low-BMI morph produces a more Aryan face shape
than the low-cortisol morph. This could indicate the presence in
the latter of non-Aryans who happen to have a low-cholesterol
diet. In contrast, BMI 3 standard deviations below the mean is
extremely hard to attain for non-ectomorphs unless they are
literally starving, hence the morph is likely to be a composite
of almost exclusively ectomorphs.
Finally, the "perceived health" section is nothing but a
reflection of majority foolishness. I intuitively suspect that
what is really going on is that most participants in the study
were subconsciously looking for cues for fertility but calling
it "health" because (being non-Gnostics) they equate the
concepts instead of setting them in opposition.
#Post#: 7987--------------------------------------------------
Re: Aryan metabolism
By: rp Date: August 10, 2021, 6:45 am
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Health ≠ reproductive fitness
#Post#: 8071--------------------------------------------------
Re: Aryan metabolism
By: 90sRetroFan Date: August 14, 2021, 1:52 am
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Here is one with women's faces:
HTML https://www.nature.com/articles/s41598-018-24911-0/figures/1
[img]
HTML https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-018-24911-0/MediaObjects/41598_2018_24911_Fig1_HTML.jpg?as=webp[/img]
BFP is a somewhat different metric than BMI/cortisol, but as
previously explained, storing body fat not only has no benefit
for farmers (who can instead store harvested cereal to ensure
regular meals), but is indeed an outright disadvantage as we
would have to waste what would be cumulatively vast quantities
of energy shifting around that extra body mass every day. On the
other hand, it benefits hunters who can expect to sometimes wait
longer before their next meal depending on fluctuations in
hunting success. (Herders fall in between: their flocks ensure
regular meals for them, but require less labour to maintain,
hence the disadvantage of stored body fat should be milder for
them.)
So, the low-BFP morph producing a more Aryan face shape is yet
again what would be predicted by our model.
See also:
HTML https://trueleft.createaforum.com/human-evolution/aryan-bones/
HTML https://trueleft.createaforum.com/mythical-world/aryan-labour/
Purely for entertainment:
HTML https://en.wikipedia.org/wiki/Fat_men%27s_club
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