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#Post#: 10288--------------------------------------------------
Re: What's your favorite way....
DIR By: guest54
Date: June 1, 2018, 3:02 pm
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Hard to say as we love chicken and like it lots of ways. Some
faves are: roasted in the oven on a bed of veggies - potatoes,
onions, carrots, celery. I rub the chicken with butter, olive
oil, herbs like sage, thyme, rosemary and use lots of fresh
parsley, and pour white wine in the bottom of the roasting pan.
Great 1 pan meal! We also enjoy southern fried chicken which I
make by marinating the chicken in buttermilk, and frying in in a
coating of flour and corn meal. I don't make this often, but
it's a treat when I do. Chicken parmagiana is always a fave.
And, of course, grilled chicken, either coated with BBQ sauce,
which I usually make myself, or marinaded in either herbs and
lemon juice, or olive oil, herbs and balsamic vinegar. I also
make a dish in winter called "Chicken Rustica" - it's made with
chunks of chicken breast, Italian sausage, onions and potatoes,
mushrooms in a balsamic reduction. Then of course, there's
chicken soup, chicken and dumplings, and
chicken pot pie.
#Post#: 10297--------------------------------------------------
Re: What's your favorite way....
DIR By: guest12
Date: June 1, 2018, 3:12 pm
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Grilled or baked
#Post#: 10696--------------------------------------------------
Re: What's your favorite way....
DIR By: guest15
Date: June 1, 2018, 11:11 pm
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Shake and bake, or barbecue
#Post#: 10740--------------------------------------------------
Re: What's your favorite way....
DIR By: guest114
Date: June 2, 2018, 12:43 am
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BBQ, Shake and Bake also..
#Post#: 10754--------------------------------------------------
Re: What's your favorite way....
DIR By: guest25
Date: June 2, 2018, 6:16 am
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--- Quote from: Marinefranksmom link ---
>
> Hard to say as we love chicken and like it lots of ways. Some
faves are: roasted in the oven on a bed of veggies - potatoes,
onions, carrots, celery. I rub the chicken with butter, olive
oil, herbs like sage, thyme, rosemary and use lots of fresh
parsley, and pour white wine in the bottom of the roasting pan.
Great 1 pan meal! We also enjoy southern fried chicken which I
make by marinating the chicken in buttermilk, and frying in in a
coating of flour and corn meal. I don't make this often, but
it's a treat when I do. Chicken parmagiana is always a fave.
And, of course, grilled chicken, either coated with BBQ sauce,
which I usually make myself, or marinaded in either herbs and
lemon juice, or olive oil, herbs and balsamic vinegar. I also
make a dish in winter called "Chicken Rustica" - it's made with
chunks of chicken breast, Italian sausage, onions and potatoes,
mushrooms in a balsamic reduction. Then of course, there's
chicken soup, chicken and dumplings, and
> chicken pot pie.
>
--- End Quote ---
You sound like quite the cook!!
#Post#: 10755--------------------------------------------------
Re: What's your favorite way....
DIR By: guest25
Date: June 2, 2018, 6:17 am
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--- Quote from: Hugss link ---
>
> bbq ..
>
--- End Quote ---
Do you have it often?
#Post#: 10756--------------------------------------------------
Re: What's your favorite way....
DIR By: guest25
Date: June 2, 2018, 6:17 am
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--- Quote from: Momof337 link ---
>
> Fry it seasoned with alittle water
> Shake n bake
> Bake it in Italian seasoned breadcrumbs
> Simmer in cream of mushroom soup..no water
>
--- End Quote ---
Which of these is your fave?
#Post#: 10757--------------------------------------------------
Re: What's your favorite way....
DIR By: guest25
Date: June 2, 2018, 6:18 am
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--- Quote from: Owensmommy32010 link ---
>
> oven :)
>
--- End Quote ---
Do you use any seasonings?
#Post#: 10758--------------------------------------------------
Re: What's your favorite way....
DIR By: guest25
Date: June 2, 2018, 6:19 am
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--- Quote from: Ricksmama link ---
>
> grilled
>
--- End Quote ---
What do you like to eat with your chicken?
#Post#: 10759--------------------------------------------------
Re: What's your favorite way....
DIR By: guest25
Date: June 2, 2018, 6:20 am
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--- Quote from: PrincessAsMommy link ---
>
> I love it on the grill with bbq sauce or on a skewer. I also
like it baked with an oil based dressing to season it.
>
--- End Quote ---
When is the last time you grilled it?
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