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       #Post#: 7441--------------------------------------------------
       Chicken salad 
       By: guest46 Date: May 29, 2018, 9:37 am
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       Anyone do anything different with it ? How do you make yours?
       #Post#: 7453--------------------------------------------------
       Re: Chicken salad 
       By: guest9 Date: May 29, 2018, 9:41 am
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       [quote author=Winedrinker2 link=topic=414.msg7441#msg7441
       date=1527604646]
       Anyone do anything different with it ? How do you make yours?
       [/quote]
       I just add chopped celery, a little grated onion, about a Tbsp,
       a chopped hard boiled egg., and a Tbsp of yellow mustard and not
       too much mayo. And about a tap of black pepper.
       #Post#: 7458--------------------------------------------------
       Re: Chicken salad 
       By: guest46 Date: May 29, 2018, 9:45 am
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       [quote author=Powermomof2 link=topic=414.msg7453#msg7453
       date=1527604909]
       I just add chopped celery, a little grated onion, about a Tbsp,
       a chopped hard boiled egg., and a Tbsp of yellow mustard and not
       too much mayo. And about a tap of black pepper.
       [/quote]never tried mustard in it but I’m thinking I might today
       #Post#: 7466--------------------------------------------------
       Re: Chicken salad 
       By: Hugss Date: May 29, 2018, 9:54 am
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       celery, mayo, smig of onion .. you?
       [quote author=Winedrinker2 link=topic=414.msg7441#msg7441
       date=1527604646]Anyone do anything different with it ? How do
       you make yours?
       [/quote]
       #Post#: 7470--------------------------------------------------
       Re: Chicken salad 
       By: guest46 Date: May 29, 2018, 9:56 am
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       [quote author=Hugss link=topic=414.msg7466#msg7466
       date=1527605669]
       celery, mayo, smig of onion .. you?
       [/quote]that’s what I usually do too . I like it . I’m a chicken
       liver but wanted to see if anyone else had any great ideas ..lol
       #Post#: 7473--------------------------------------------------
       Re: Chicken salad 
       By: Hugss Date: May 29, 2018, 10:03 am
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       LOL.. I love it .. oh & pickles too .. sometimes a sweet relish
       :)
       [quote author=Winedrinker2 link=topic=414.msg7470#msg7470
       date=1527605800]that’s what I usually do too . I like it . I’m a
       chicken liver but wanted to see if anyone else had any great
       ideas ..lol
       [/quote]
       #Post#: 7475--------------------------------------------------
       Re: Chicken salad 
       By: guest46 Date: May 29, 2018, 10:14 am
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       [quote author=Hugss link=topic=414.msg7473#msg7473
       date=1527606192]
       LOL.. I love it .. oh & pickles too .. sometimes a sweet relish
       :)
       [/quote]lol ..lover not liver
       #Post#: 7478--------------------------------------------------
       Re: Chicken salad 
       By: Hugss Date: May 29, 2018, 10:20 am
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       LOL . .got it :)
       [quote author=Winedrinker2 link=topic=414.msg7475#msg7475
       date=1527606861]lol ..lover not liver
       [/quote]
       #Post#: 7509--------------------------------------------------
       Re: Chicken salad 
       By: guest25 Date: May 29, 2018, 10:59 am
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       [quote author=Winedrinker2 link=topic=414.msg7441#msg7441
       date=1527604646]
       Anyone do anything different with it ? How do you make yours?
       [/quote]
       I've never made it (I'm a very inexperienced cook)...
       #Post#: 7539--------------------------------------------------
       Re: Chicken salad 
       By: guest11 Date: May 29, 2018, 11:13 am
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       [quote author=Winedrinker2 link=topic=414.msg7441#msg7441
       date=1527604646]
       Anyone do anything different with it ? How do you make yours?
       [/quote]
       [font=comic sans ms]First thing I do is grind my meat with the
       old time, hand, meat, grinder.  Every time I use the food
       processor, I end up with what seems like a "spread" instead of a
       salad.  Then I throw a couple of hard boiled eggs through it.
       In a bowl, I add sweet relish, sometimes dill relish.  Followed
       by mayo, not miracle whip.  Some chopped onion and celery.
       Course grind black pepper.  Every once in a while a little dash
       of Lawry's Seasoned Salt.  Not much.
       Use on bread with or without a little horseradish sauce, or
       crackers, or a lettuce wrap.
       Sounds like a good day for chicken salad.  Yum.  Enjoy![/font]
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