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#Post#: 5735--------------------------------------------------
Meatloaf
DIR By: guest46
Date: May 27, 2018, 2:51 pm
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I’m always wanting different recipes for this . I don’t make it
too often but thinking of having it on the menu this week.
Anyone have any good ones ?
#Post#: 5756--------------------------------------------------
Re: Meatloaf
DIR By: Hugss
Date: May 27, 2018, 3:30 pm
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I use the seasoning packets .. have you?
--- Quote from: Winedrinker2 link ---
> I’m always wanting different recipes for this . I don’t make
it too often but thinking of having it on the menu this week.
Anyone have any good ones ?
>
--- End Quote ---
#Post#: 5760--------------------------------------------------
Re: Meatloaf
DIR By: guest46
Date: May 27, 2018, 3:33 pm
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--- Quote from: Hugss link ---
>
> I use the seasoning packets .. have you?
>
--- End Quote ---
i think a long time ago I did . I don’t remember how it tasted
#Post#: 5764--------------------------------------------------
Re: Meatloaf
DIR By: Hugss
Date: May 27, 2018, 3:36 pm
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We love it ..That being said I have also just added bread crumbs
or crushed crackers with some seasoning :)
--- Quote from: Winedrinker2 link ---
> i think a long time ago I did . I don’t remember how it tasted
>
--- End Quote ---
#Post#: 5773--------------------------------------------------
Re: Meatloaf
DIR By: guest46
Date: May 27, 2018, 3:57 pm
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Someone told me she puts mozzarella cheese in the middle and
diced tomatoes on top . As far as the tomatoes I’d only be able
to put it on half . Was thinking of trying it . I just use bread
crumbs and seasoning and sometimes worchestire sauce . I like
putting onion soup mix in too.
Maybe I’ll try the packet with the cheese and tomatoes
#Post#: 5775--------------------------------------------------
Re: Meatloaf
DIR By: guest9
Date: May 27, 2018, 4:02 pm
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--- Quote from: Winedrinker2 link ---
>
> I’m always wanting different recipes for this . I don’t make
it too often but thinking of having it on the menu this week.
Anyone have any good ones ?
>
--- End Quote ---
I use a pound of ground Turkey or ground chicken, grated onion
and garlic, I egg I/2 cup bread crumbs , 1/2 tsp. of Oregano and
1/2 dried basil, top with 1/2 cup ketchup mixed with 1/2 tsp
brown sugar to make a glaze, pour over top, bake at 350 for 40
to 45 minutes.
#Post#: 5782--------------------------------------------------
Re: Meatloaf
DIR By: Hugss
Date: May 27, 2018, 4:05 pm
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I have done the cheese in the middle .. it's excellent :)
--- Quote from: Winedrinker2 link ---
> Someone told me she puts mozzarella cheese in the middle and
diced tomatoes on top . As far as the tomatoes I’d only be able
to put it on half . Was thinking of trying it . I just use bread
crumbs and seasoning and sometimes worchestire sauce . I like
putting onion soup mix in too.
>
> Maybe I’ll try the packet with the cheese and tomatoes
>
--- End Quote ---
#Post#: 5783--------------------------------------------------
Re: Meatloaf
DIR By: guest3
Date: May 27, 2018, 4:07 pm
---------------------------------------------------------
I just do a basic recipe but I add some Heinz 57 sauce to mine
and brush it on the top.
--- Quote from: Winedrinker2 link ---
>
> I’m always wanting different recipes for this . I don’t make
it too often but thinking of having it on the menu this week.
Anyone have any good ones ?
>
--- End Quote ---
#Post#: 5794--------------------------------------------------
Re: Meatloaf
DIR By: guest6
Date: May 27, 2018, 4:24 pm
---------------------------------------------------------
--- Quote from: Winedrinker2 link ---
>
> I’m always wanting different recipes for this . I don’t make
it too often but thinking of having it on the menu this week.
Anyone have any good ones ?
>
--- End Quote ---
we bake one once in a blue moon
#Post#: 5838--------------------------------------------------
Re: Meatloaf
DIR By: tsdncs41
Date: May 27, 2018, 5:09 pm
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I used to make it for my SIL's dad. I would use ground beef,
seasoned bread crumbs, garlic power and either onions or onion
powder. I'd add egg and Worcestershire sauce. I baked it at
350 in the oven covered with foil for about 30 - 45 minutes
depending on how much meat I used. Then removed the foil
towards the end to let it brown.
--- Quote from: Winedrinker2 link ---
>
> I’m always wanting different recipes for this . I don’t make
it too often but thinking of having it on the menu this week.
Anyone have any good ones ?
>
--- End Quote ---
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