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#Post#: 11260--------------------------------------------------
Re: Would you make?
By: Owensmommy32010 Date: June 2, 2018, 4:30 pm
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hmm we don't do splenda or apple cider vinegar but everything
else sounds good :)
[quote author=captianjack link=topic=153.msg1297#msg1297
date=1527026214]
Total Time:
21min
Prep:
12min
Cook:
9min
Serves:
8
Difficulty:
Easy
Ingredients
2 pound(s) uncooked Yukon gold potato(es), peeled, cut into
1-inch chunks
2 large egg(s), hard-boiled
2 tsp apple cider vinegar
1/2 cup(s) plain fat free yogurt, Greek-style recommended
1/4 cup(s) fat free mayonnaise
3 Tbsp sweet pickle relish
1 1/2 tsp SPLENDA® Sucralose sweetener (Splenda®)
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
1/2 cup(s) uncooked celery, diced
1/3 cup(s), sliced uncooked red onion(s), chopped
Instructions
Place potatoes in a large saucepan and cover with 2 inches of
water; bring to a boil. Reduce heat and simmer, uncovered, until
potatoes are fork-tender, about 7 to 9 minutes; drain and cool
slightly.
Meanwhile, in a large bowl, using a fork, mash yolk from 1 egg
with vinegar until smooth. Add yogurt, mayonnaise, relish,
Splenda, salt and pepper; stir until blended.
Add potatoes, celery and onion to bowl; toss to mix and coat.
Chop remaining egg white and egg; gently fold into potato salad.
Cover and refrigerate until chilled. Yields about 3/4 cup per
serving.
Notes
We replaced a large amount of regular mayonnaise with some
fat-free mayonnaise and creamy non-fat Greek-style yogurt.
Garnish with chopped dill, red onion and/or chives. For a change
of pace, substitute 1-inch red potato chunks for the Yukon Gold
potatoes.
[/quote]
#Post#: 11356--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:05 pm
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I made it without that would you try it?
[quote author=Owensmommy32010 link=topic=153.msg11260#msg11260
date=1527975010]
hmm we don't do splenda or apple cider vinegar but everything
else sounds good :)
[/quote]
#Post#: 11357--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:06 pm
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do you make your own potato salad?
[quote author=Hugss link=topic=153.msg9370#msg9370
date=1527778215]
Perhaps ..
[/quote]
#Post#: 11358--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:06 pm
---------------------------------------------------------
do you make your own potato salad?
[quote author=Ricksmama link=topic=153.msg9421#msg9421
date=1527781954]
absolutely
[/quote]
#Post#: 11359--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:06 pm
---------------------------------------------------------
let us know when you do?
[quote author=PrincessAsMommy link=topic=153.msg9551#msg9551
date=1527793206]
I have my own potato salad recipe but I might use this one for
inspiration some time.
[/quote]
#Post#: 11360--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:07 pm
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I made it this past weekend it was awesome let us know if you
make it?
[quote author=Powermomof2 link=topic=153.msg10142#msg10142
date=1527874854]
I use my mom''s potato salad recipe. And it's totally awesome!!
But I am going to try this one! Thanks for sharing! :)
[/quote]
#Post#: 11362--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:08 pm
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yum when did you make yours last?
[quote author=Marinefranksmom link=topic=153.msg10280#msg10280
date=1527882831]
This actually looks a lot like my potato salad recipe. I use
Hellmanns "Light" mayo instead of fat free or regular (tastes
great, half the calories) and also a bit of non fat Greek
yogurt. And, I use lots of fresh chopped parsley instead of
dill, and I don't add any sweetener or sugar. I also prefer the
red skinned or russet potatoes which I don't peel.
[/quote]
#Post#: 11363--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:08 pm
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what kind of salads you like?
[quote author=Malissa1578 link=topic=153.msg10289#msg10289
date=1527883386]
[font=comic sans ms]Not unless specifically asked. I am not big
on potato salad.[/font]
[/quote]
#Post#: 11365--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:09 pm
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do you make your own homemade potato salad?
[quote author=taniamorse85 link=topic=153.msg10744#msg10744
date=1527923640]
No way. If I'm going to make potato salad, I'm going to make it
the way I like it. This doesn't sound appetizing to me at all,
at least with the Splenda. I like Splenda in certain things,
but a sweetener doesn't belong in potato salad, IMO. The
sweetness from the pickles is enough.
[/quote]
#Post#: 11366--------------------------------------------------
Re: Would you make?
By: captianjack Date: June 2, 2018, 7:09 pm
---------------------------------------------------------
what kind of salads you like?
[quote author=Pattya925 link=topic=153.msg10751#msg10751
date=1527937959]
No. I’m not one to eat potato salad often.
[/quote]
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