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#Post#: 10301--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: luvcats Date: December 26, 2013, 4:33 pm
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[quote author=trollslayer link=topic=642.msg10299#msg10299
date=1388096777]
I've lost a few pounds as well on the treadmill and elliptical.
That's great for me at this time of year. I was listening to
two PT's on TV today and they said that exercise is no
substitute for a proper diet. I was a little disappointed when
I heard that but then figured screw em. It's working for me!!
[/quote]
[quote author=p2_d link=topic=642.msg10294#msg10294
date=1388094948]
Miles and miles of running this month have made it possible for
me to eat as much as I wanted and not put on any weight. Yes it
was worth the effort.
[/quote]
Great!
I do need to get back to my routine.
#Post#: 11415--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: February 5, 2014, 12:49 pm
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all this exercise talk almost made me reconsider posting pics of
the last couple big pcs of meat that got cooked here
One is a porchetta made from a pork belly--it was amazingly
unctuous!! The other is a leg f lamb that I found in the half
price bin at copps--deboned it, seasoned and rolled---tonight
will be the 5th(and last) meal from that roast and it is as good
in a shepards pie as it was fresh roasted
well here are pics of the lamb--seems the porchetta is 60kb too
big--maybe will resize later or not
[attachment deleted by admin]
#Post#: 11420--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: trollslayer Date: February 5, 2014, 4:17 pm
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It looks good enough to eat. Nice and juicy. The only thing
missing is the smoke ring.
#Post#: 11421--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: February 5, 2014, 4:48 pm
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[quote author=trollslayer link=topic=642.msg11420#msg11420
date=1391638637]
It looks good enough to eat. Nice and juicy. The only thing
missing is the smoke ring.
[/quote]
Not when cooking in the oven----almost 5hrs at @250deg then
about 15min @550
#Post#: 11424--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: trollslayer Date: February 5, 2014, 5:54 pm
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[quote author=2fat link=topic=642.msg11421#msg11421
date=1391640518]
Not when cooking in the oven----almost 5hrs at @250deg then
about 15min @550
[/quote]
That eriously looks really good. I've never done that in the
oven., hmmm.
#Post#: 11440--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: February 5, 2014, 9:32 pm
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here is the porchetta made from pork belly---cooked at low temp
for about 5hrs before finishing in hot oven
#Post#: 13269--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: trollslayer Date: May 14, 2014, 8:07 pm
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Today, I thought I'd check into the meat selection at Quik Trip.
I'm not sure if anyone has done this yet. I grabbed a boneless
sirloin steak. It was cut thicker than what I normally see in
the store and looked to be a good quality. The looks weren't
deceiving. The meat selection at Quik Trip is very small, but
the quality was great. Grilled it and it was quite tender and
tasty. I strongly suggest checking it out if you have a
hankering for a steak at the last minute.
#Post#: 13299--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: May 15, 2014, 10:23 pm
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Interesting---will have to check it out--do like the free ATM at
Kwik Trip---if you are ever in the Black Earth area check out
the meat store a friend manages
HTML http://www.blackearthmeats.com/<br
/> or their 'sister' store in
Madison---
HTML http://www.conscious-carnivore.com/
real quality
products
#Post#: 13828--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: June 10, 2014, 11:22 am
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Cooked a turducken Sunday--expertly constructed by the culinary
program at Fox Valley Tech!!! This friday will be a crayfish
boil if you are in the neighborhood!!
#Post#: 18614--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 12cows Date: January 15, 2015, 11:08 pm
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Yummy! Well, maybe not. Yeah, I guess not.
HTML http://www.eater.com/2015/1/2/7481063/10-healthy-new-ingredients-everybody-should-know
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