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#Post#: 9876--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: December 15, 2013, 8:41 pm
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[quote author=trollslayer link=topic=642.msg9870#msg9870
date=1387157929]
I love chicken wings!! No sauce? My favorite for wings is
simply brushing on Franks Red Hot while cooking. Yes it was
cold outside but the burgers grilled up nicely. I'll keep your
meatball recipe in mind for future use. I have a lot of ground
venison!
[/quote]
finished with a couple different sauces--used a sweet
chipotle(Hot Squeeze) on about half and a bbq sauce(Plowboys
180)--usually sauce is always on the side---even when we used to
go to BWW always ordered the sauce on the side---the wings carry
a bunch of heat from the marinade too(50/50
buttermilk/siracha)--sometimes after a couple hrs in the smoke
will drop the wings in the deep fryer for about a minute or so
for a little crispy goodness
#Post#: 9877--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: trollslayer Date: December 15, 2013, 9:14 pm
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[quote author=2fat link=topic=642.msg9876#msg9876
date=1387161714]
finished with a couple different sauces--used a sweet
chipotle(Hot Squeeze) on about half and a bbq sauce(Plowboys
180)--usually sauce is always on the side---even when we used to
go to BWW always ordered the sauce on the side---the wings carry
a bunch of heat from the marinade too(50/50
buttermilk/siracha)--sometimes after a couple hrs in the smoke
will drop the wings in the deep fryer for about a minute or so
for a little crispy goodness
[/quote]
That is a great idea!! I love smoking wings but never thought
of purring them in the deep fryer!!
#Post#: 9879--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: luvcats Date: December 15, 2013, 9:49 pm
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My friend and I were talking on break. She wondered how it would
be if you took tuna casserole ingredients (minus the noodles)
and top that with a pie crust and bake it. So I am going to take
tuna, milk, peas and the cream of celery soup and try that. I
wonder if the Food Channel ever attempted that one?!
#Post#: 9880--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: luvcats Date: December 15, 2013, 9:52 pm
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Trollslayer where do you get Johnnys Au Ju? I haven't had a beef
roast in a couple years and I am having a hankering for it.
#Post#: 9881--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: trollslayer Date: December 15, 2013, 10:04 pm
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[quote author=luvcats link=topic=642.msg9880#msg9880
date=1387165974]
Trollslayer where do you get Johnnys Au Ju? I haven't had a beef
roast in a couple years and I am having a hankering for it.
[/quote]
The only place I've found it is at the Pick N Save on Schofield
Ave by me. Johnny's is a staple in my cookbook. My most fav
use for it is with a beef roast, putting a good amount in when
you initially start to cook it or I love to slow cook a cheap
chuck roast with a more than generous amount of Johnny's then
make a beef stew. It makes the base for a fantastic gravy.
If you have a Roundy's in your neighborhood you may find it
there.
#Post#: 9883--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: December 15, 2013, 10:36 pm
---------------------------------------------------------
[quote author=luvcats link=topic=642.msg9879#msg9879
date=1387165797]
My friend and I were talking on break. She wondered how it would
be if you took tuna casserole ingredients (minus the noodles)
and top that with a pie crust and bake it. So I am going to take
tuna, milk, peas and the cream of celery soup and try that. I
wonder if the Food Channel ever attempted that one?!
[/quote]
Have never made a tuna pie but make meat pies often---would
start with a medium white sauce, season it well(S/P-onion/garlic
powder-paprika-touch of cayenne), add a couple cups of
veggies(either fresh cooked or frozen), maybe a cup or so good
cheese and a big can of tuna, throw it all in a pie shell, top
with another pie crust and bake in a hot oven--
#Post#: 9887--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: luvcats Date: December 16, 2013, 9:21 am
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Cheese in it? Like Welsh Rarebit.
2fat one thing that confuses me is how many pie crusts to use
for fruit or meat pies. Some use 2 or just one on the top or
bottom. Do you have any rule you go by or do you change the way
you would do it from time to time?
As I am thinking about it I use a top crust on my chicken pie
but when I do a cranberry pie I do not top that. Apple I have
done either way. I guess it is all in how creative you want to
be.
#Post#: 9889--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: December 16, 2013, 11:47 am
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[quote author=luvcats link=topic=642.msg9887#msg9887
date=1387207286]
Cheese in it? Like Welsh Rarebit.
2fat one thing that confuses me is how many pie crusts to use
for fruit or meat pies. Some use 2 or just one on the top or
bottom. Do you have any rule you go by or do you change the way
you would do it from time to time?
As I am thinking about it I use a top crust on my chicken pie
but when I do a cranberry pie I do not top that. Apple I have
done either way. I guess it is all in how creative you want to
be.
[/quote]
think most single crust pies are meant to have another kind of
topping(whipped cream) and are usually blind baked 'cause their
fillings would make for a soggy crust---for me always figure
that a fruit pie will get a top and a bottom baked crust--top
could be lattice or crumb style and custard-type pies(pecan,
chess, lemon,etc) will be put in at least a partially baked
shell---
As far as any cheese you would add to a meat kind of pie would
just be adding some cheesey goodness not making a saucy
dish--unless of course you had an idea to serve it with a sauce
of some sort
good luck
#Post#: 10058--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: luvcats Date: December 20, 2013, 9:42 am
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I just made a tasty concoction. I mixed one part refried beans
to one part of tomato sauce. I don't know if it is considered
soup or stew.
#Post#: 10061--------------------------------------------------
Re: Hey, 2Fat! What's for supper?
By: 2fat Date: December 20, 2013, 10:15 am
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[quote author=luvcats link=topic=642.msg10058#msg10058
date=1387554130]
I just made a tasty concoction. I mixed one part refried beans
to one part of tomato sauce. I don't know if it is considered
soup or stew.
[/quote][quote author=luvcats link=topic=642.msg10058#msg10058
date=1387554130]
I just made a tasty concoction. I mixed one part refried beans
to one part of tomato sauce. I don't know if it is considered
soup or stew.
[/quote]
sounds tasty--what did you use for seasoning?? sounds like a
dip
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