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       #Post#: 9595--------------------------------------------------
       Hey, 2Fat! What's for supper?
   DIR By: Linda Lou
       Date: December 6, 2013, 8:24 am
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       I thought we needed to add this category, as we love hearing
       about the succulent meals 2Fat prepares! :)
       #Post#: 9600--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: 2fat
       Date: December 6, 2013, 9:06 am
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       --- Quote from: Linda link ---
       >
       > I thought we needed to add this category, as we love hearing
       about the succulent meals 2Fat prepares! :)
       >
       --- End Quote ---
       even when it is going to be creamed peas on toast??  8)
       Well only can cook what Linda calls succulent 'cause of the
       blessings of my life---the ability to retire relatively young
       while in ok health, the love of a wife that doesn't always like
       what is served but loves the fact that she only has to clean up
       after me, the ability to know that even most "mistakes" in the
       kitchen are still better then something that Sysco is selling to
       every restaurant in the area!!
       But maybe the biggest thing is to be able to see that cooking is
       really easy only requiring the ability to read and follow
       direction--cooking is mostly grunt work-basic repetitive actions
       towards a repeatable result
       and thanks again
       #Post#: 9601--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: luvcats
       Date: December 6, 2013, 10:11 am
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       This has always been my favorite thread.
       #Post#: 9604--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: luvcats
       Date: December 6, 2013, 10:32 am
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       --- Quote from: Linda link ---
       >
       > I thought we needed to add this category, as we love hearing
       about the succulent meals 2Fat prepares! :)
       >
       --- End Quote ---
       I thought that is what the "What's new with FEAF thread was
       for?" I thought that it meant "What's new with Fine Eating and
       Friends?"
       #Post#: 9608--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: trollslayer
       Date: December 6, 2013, 12:48 pm
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       --- Quote from: 2fat link ---
       >
       > even when it is going to be creamed peas on toast??  8)
       > Well only can cook what Linda calls succulent 'cause of the
       blessings of my life---the ability to retire relatively young
       while in ok health, the love of a wife that doesn't always like
       what is served but loves the fact that she only has to clean up
       after me, the ability to know that even most "mistakes" in the
       kitchen are still better then something that Sysco is selling to
       every restaurant in the area!!
       > But maybe the biggest thing is to be able to see that cooking
       is really easy only requiring the ability to read and follow
       direction--cooking is mostly grunt work-basic repetitive actions
       towards a repeatable result
       >
       > and thanks again
       >
       --- End Quote ---
       I was wondering how you trained your wife to clean up after you.
       I still haven't mastered that one.
       #Post#: 9622--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: 2fat
       Date: December 6, 2013, 3:18 pm
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       --- Quote from: trollslayer link ---
       >
       > I was wondering how you trained your wife to clean up after
       you.  I still haven't mastered that one.
       >
       --- End Quote ---
       Its really two things---she is happy to have a real meal without
       cooking and if she doesn't do it the mess may languish for
       awhile in our small kitchen  ;)
       #Post#: 9811--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: 2fat
       Date: December 12, 2013, 8:41 am
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       yesterday made one of our favorites--tourterie--french canadien
       meat pie
       easy(reasonably) and leftovers are great
       [attachment deleted by admin]
       #Post#: 9812--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: luvcats
       Date: December 12, 2013, 8:56 am
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       Your wife has it 2good.
       I make chicken pie and it is one of my favorite meals.
       When I make chicken soup I dice up a McIntosh apple and cook it
       in there. What is your thought on that? I do it to add some
       nutrition. I think it blends nicely with the parsnips I put in.
       #Post#: 9813--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: trollslayer
       Date: December 12, 2013, 9:06 am
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       --- Quote from: 2fat link ---
       >
       > yesterday made one of our favorites--tourterie--french
       canadien meat pie
       > easy(reasonably) and leftovers are great
       >
       --- End Quote ---
       That looks yummy!!  Whats the difference between this and a
       pasty?
       #Post#: 9814--------------------------------------------------
       Re: Hey, 2Fat! What's for supper?
   DIR By: 2fat
       Date: December 12, 2013, 9:20 am
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       --- Quote from: trollslayer link ---
       >
       > That looks yummy!!  Whats the difference between this and a
       pasty?
       >
       --- End Quote ---
       regionality<LOL>  Traditionally  a tourtiere is made with a mix
       of pork,beef and game(and some mashed spuds too) with a basic
       mirepoix  and seasonings like savory,allspice--maybe cloves and
       cinnamon too.  Usually a xmas eve treat not a regular meal.  I
       got called out on one food group for putting corn in this
       one(not traditional), they couldn't see the minced jalapeno<sf>.
       Did use my basic pasty crust rather a more french style pastry
       too but stuck to tradition with three meats to make the filling
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