DIR Return Create A Forum - Home
       ---------------------------------------------------------
       The Basement
  HTML https://thebasement.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: The Food Court
       *****************************************************
       #Post#: 6316--------------------------------------------------
       Re: Checking out a new meat market today
       By: guest13 Date: December 21, 2020, 7:57 am
       ---------------------------------------------------------
       [quote author=AJ link=topic=644.msg6315#msg6315 date=1608553855]
       [quote author=Danocoustic link=topic=644.msg6314#msg6314
       date=1608538821]
       Should last 6-8 weeks, maybe more.
       Something about these leg quarters (10lb=16 quarters)---the
       thighs are great, nice and meaty, but several of the drumsticks
       are kinda puny. I'll separate them, cook 'em in the crockpot
       with their thighs, pull the meat off, put everything else back
       in with some water, make soup stock. Strain it. Add carrots,
       celery, seasonings. Make a big batch of chicken soup. This will
       give us something to test the new electric canner with, since I
       have no fresh veggies right now.
       I make the noodles separately and add them when we reheat
       it---otherwise they turn to mush.
       I need more dies for my pasta roller! I love big egg noodles in
       my chicken soup. I can cut them with a knife, but a proper tool
       will do it better.
       [/quote]
       Yeah, I like big noodles in chicken soup too. But I’ve never
       tried making my own. I buy bags of leg quarters too. I either
       grill them like they come, or separate the legs from the thighs
       and bake in a cast iron skillet in the oven. Did that last night
       as a matter of fact.
       I don’t know why the drumsticks on frozen leg quarters seem
       skimpy, but they seem to be universally so.  ???
       😳
       [/quote]
       Thighs are my favorite bawk part, followed closely by boobs.
       They work well together. This current fascination with wings
       doesn't move me.
       Yeah, most of these drumsticks don't justify frying, but a few
       do. I want pterodactyl legs for that!
       Making your own pasta is about the easiest thing you can do. It
       can be as simple or as complex a recipe as you choose. The right
       tools make it simple and at no big cost---I got my pasta roller
       and 3 dies in a yard sale for ten bucks. The basic recipe is
       three ingredients you likely have. My pasta drying rack is made
       of <$5 worth of materials from my local lumberyard and half an
       hour's labor.
       DO IT YOURSELF. I have yet to regret it!
       *****************************************************
   DIR Previous Page
   DIR Next Page