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   DIR Return to: The Food Court
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       #Post#: 5711--------------------------------------------------
       Corn on the cob
       By: AJ Date: August 29, 2020, 3:20 pm
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       I love the stuff. Always have. Over the years, I have tried
       cooking it every way imaginable.
       I’ve settled on 2 methods. Dependent on what else I have going,
       stove space, etc.
       1. Microwave it in the husk, 4 minutes per cob. Then cut off the
       stalk end, shake, shake, shake it by the silk end till it glides
       out, silk free. Perfectly cooked.
       2. Dehusk, desilk, and destalk. Bring a pot of water to a
       roiling boil, then turn off the heat, put the corn in and cover
       it. 10 minutes later, perfectly cooked.
       That Olathe sweet corn is my favorite, but only comes in once a
       year.
       🌽
       #Post#: 5712--------------------------------------------------
       Re: Corn on the cob
       By: guest13 Date: August 29, 2020, 3:28 pm
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       I love it also. We grow some delicious sweet corn here.
       I mostly steam it anymore. But your two methods are also quite
       good.
       Slathered in butter (NOT margarine) and way oversalted  8)
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