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       #Post#: 5621--------------------------------------------------
       On the grill today: country-style pork ribs
   DIR By: guest13
       Date: August 12, 2020, 2:11 pm
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       Soaked in Italian dressing for 24 hours.
       About 10 minutes a side, then homemade BBQ sauce applied and
       glazed.
       Homegrown smashed taters, boiled beans, mater and cuke slices.
       Yeah, this is why I do it.
       #Post#: 5622--------------------------------------------------
       Re: On the grill today: country-style pork ribs
   DIR By: AJ
       Date: August 12, 2020, 5:54 pm
       ---------------------------------------------------------
       --- Quote from: Danocoustic link ---
       >
       > Soaked in Italian dressing for 24 hours.
       >
       > About 10 minutes a side, then homemade BBQ sauce applied and
       glazed.
       >
       > Homegrown smashed taters, boiled beans, mater and cuke slices.
       >
       > Yeah, this is why I do it.
       >
       --- End Quote ---
       :o
       Sounds great!
       #Post#: 5648--------------------------------------------------
       Re: On the grill today: country-style pork ribs
   DIR By: guest13
       Date: August 21, 2020, 6:15 am
       ---------------------------------------------------------
       Went to the local grocery store yesterday to pick up a few
       produce items I don't grow---they had a 5+lb beef tenderloin
       brisket going out of date for $6.99/lb---just finished cutting
       it into steaks and vacuum-sealing it in 1lb packs. Kept one out
       for this afternoon. Going to harvest a few early potatoes to go
       with it.
       Om nom!
       #Post#: 5649--------------------------------------------------
       Re: On the grill today: country-style pork ribs
   DIR By: AJ
       Date: August 21, 2020, 8:12 am
       ---------------------------------------------------------
       --- Quote from: Danocoustic link ---
       >
       > Went to the local grocery store yesterday to pick up a few
       produce items I don't grow---they had a 5+lb beef tenderloin
       brisket going out of date for $6.99/lb---just finished cutting
       it into steaks and vacuum-sealing it in 1lb packs. Kept one out
       for this afternoon. Going to harvest a few early potatoes to go
       with it.
       >
       > Om nom!
       >
       --- End Quote ---
       Bon appetite!🥩
       #Post#: 5707--------------------------------------------------
       Re: On the grill today: country-style pork ribs
   DIR By: guest13
       Date: August 29, 2020, 9:02 am
       ---------------------------------------------------------
       So---that brisket got cut up---some of the pieces are rather
       small.
       Hit the local Goodwill a couple days ago---got that cane I
       mentioned elsewhere---also got a set of stainless grill tools.
       Spatula, two-pronged fork, BIG basting brush, tongs missing (I
       have others), and six nice steel kabob skewers with long enough
       handles to be useful.
       So the plan is to take some of these smaller brisket pieces,
       some peppers (bell and jalapeno), onion, tomato, maybe even some
       potato pieces---and shish kabob 'em over chunk charcoal.
       #Post#: 5708--------------------------------------------------
       Re: On the grill today: country-style pork ribs
   DIR By: AJ
       Date: August 29, 2020, 9:40 am
       ---------------------------------------------------------
       --- Quote from: Danocoustic link ---
       >
       > So---that brisket got cut up---some of the pieces are rather
       small.
       >
       > Hit the local Goodwill a couple days ago---got that cane I
       mentioned elsewhere---also got a set of stainless grill tools.
       Spatula, two-pronged fork, BIG basting brush, tongs missing (I
       have others), and six nice steel kabob skewers with long enough
       handles to be useful.
       >
       > So the plan is to take some of these smaller brisket pieces,
       some peppers (bell and jalapeno), onion, tomato, maybe even some
       potato pieces---and shish kabob 'em over chunk charcoal.
       >
       --- End Quote ---
       On my way.....😛
       #Post#: 5709--------------------------------------------------
       Re: On the grill today: country-style pork ribs
   DIR By: guest13
       Date: August 29, 2020, 10:02 am
       ---------------------------------------------------------
       --- Quote from: AJ link ---
       >
       > [quote author=Danocoustic link=topic=627.msg5707#msg5707
       date=1598709760]
       > So---that brisket got cut up---some of the pieces are rather
       small.
       >
       > Hit the local Goodwill a couple days ago---got that cane I
       mentioned elsewhere---also got a set of stainless grill tools.
       Spatula, two-pronged fork, BIG basting brush, tongs missing (I
       have others), and six nice steel kabob skewers with long enough
       handles to be useful.
       >
       > So the plan is to take some of these smaller brisket pieces,
       some peppers (bell and jalapeno), onion, tomato, maybe even some
       potato pieces---and shish kabob 'em over chunk charcoal.
       >
       --- End Quote ---
       I fear they'll be long gone before you get here.
       On my way.....😛
       [/quote]
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