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#Post#: 4634--------------------------------------------------
Eats this weekend
DIR By: AJ
Date: November 10, 2019, 3:34 pm
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...Friday night I bought some homemade pork tamales.
Saturday I made a pot of chili. Simmered it all day. Then last
night, heated up the tamales. Chopped up some onion. Fired up
the broiler. Poured the chili over the tamales, put the chopped
onion on top of that , and shredded cheddar on top of that.
Stuck it in the broiler for 15 minutes.
Heaven.
Today, bought some fresh kale, turnip greens and mustard greens.
Cleaned them. Gonna cook them and gonna make cast iron chicken.
#Post#: 4635--------------------------------------------------
Re: Eats this weekend
DIR By: guest13
Date: November 11, 2019, 11:07 am
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Man, I LOVE tamales. Any kind. Must learn how to make them!
#Post#: 4636--------------------------------------------------
Re: Eats this weekend
DIR By: AJ
Date: November 11, 2019, 6:08 pm
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--- Quote from: Danocoustic link ---
>
> Man, I LOVE tamales. Any kind. Must learn how to make them!
>
--- End Quote ---
That's a process I'll leave to the pros...They are just masa,
cornhusks and whatever you want to fill them with...But it's an
art.
#Post#: 4641--------------------------------------------------
Re: Eats this weekend
DIR By: guest13
Date: November 13, 2019, 7:10 am
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Our Mexicana friend Maria makes excellent tamales, $15/dozen.
I'd just like to know how to do it myself.
#Post#: 4642--------------------------------------------------
Re: Eats this weekend
DIR By: AJ
Date: November 13, 2019, 8:27 am
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--- Quote from: Danocoustic link ---
>
> Our Mexicana friend Maria makes excellent tamales, $15/dozen.
I'd just like to know how to do it myself.
>
--- End Quote ---
The ones I bought were $10a dozen.
I think we have a few more folks what make tamales down here
though. 😀
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