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#Post#: 4291--------------------------------------------------
Re: Beans
By: AJ Date: July 27, 2019, 12:48 pm
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[quote author=Danocoustic link=topic=435.msg4290#msg4290
date=1564244083]
...AND YOUR BIG MOUTH TOO >:(
[/quote]
ROTFLMFAO!!!
I luvs ya, ya big lug.......
HollyBilly indeed!
[emoji1417]
#Post#: 4454--------------------------------------------------
Re: Beans
By: AJ Date: August 25, 2019, 1:58 pm
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Why is it that beans that were great the day before are even
better the next day? Just had a bowl of yesterday’s for lunch.
Dayum they good!
#Post#: 4462--------------------------------------------------
Re: Beans
By: guest11 Date: August 27, 2019, 3:26 pm
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[quote author=AJ link=topic=435.msg4454#msg4454 date=1566759539]
Why is it that beans that were great the day before are even
better the next day? Just had a bowl of yesterday’s for lunch.
Dayum they good!
[/quote]
This is a verified FACT. Reheated beans wit a dab of bacon
grease and some dehydrated hot pepper powder is a meal superior
to most. One of my very favorite "leftovers"!
#Post#: 4463--------------------------------------------------
Re: Beans
By: AJ Date: August 27, 2019, 4:21 pm
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[quote author=Danocoustic link=topic=435.msg4462#msg4462
date=1566937581]
[quote author=AJ link=topic=435.msg4454#msg4454 date=1566759539]
Why is it that beans that were great the day before are even
better the next day? Just had a bowl of yesterday’s for lunch.
Dayum they good!
[/quote]
This is a verified FACT. Reheated beans wit a dab of bacon
grease and some dehydrated hot pepper powder is a meal superior
to most. One of my very favorite "leftovers"!
[/quote]
Tru dat! Same goes for spaghetti sauce and chili!
#Post#: 6180--------------------------------------------------
Re: Beans
By: guest13 Date: December 1, 2020, 7:22 am
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Oh man! Cinny just whooped up the best bean dip I have EVER
tasted. Homegrown pintos refried in bacon grease, garlic and
onion dust, vinegar from some of our pickled jalapenos.
I cut some taco-sized white corn tortillas into triangles and
deep-fried them in veggie oil. OM nom nom!
#Post#: 6181--------------------------------------------------
Re: Beans
By: AJ Date: December 1, 2020, 11:52 am
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[quote author=Danocoustic link=topic=435.msg6180#msg6180
date=1606828968]
Oh man! Cinny just whooped up the best bean dip I have EVER
tasted. Homegrown pintos refried in bacon grease, garlic and
onion dust, vinegar from some of our pickled jalapenos.
I cut some taco-sized white corn tortillas into triangles and
deep-fried them in veggie oil. OM nom nom!
[/quote]
Damn son. You’re making me hungry!
#Post#: 6201--------------------------------------------------
Re: Beans
By: guest13 Date: December 7, 2020, 5:16 am
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My mother coined the term "stoup" (as far as I know). It's a
dish that's thicker than soup but not as thick as stew, and can
be made with darn near anything.
Our latest concoction was made with several varieties of
homegrown beans (Ireland Creek Annies, Hidatsa Shields, Painted
Lady and Scarlet runners, Calypsos). Soaked overnight, rinsed,
dumped into the crock pot. Just enough water to cover them.
Added diced ham, roasted and ground Anchos (Poblanos), minced
garlic and onion, fresh-cracked multicolored peppercorns,
paprika, salt (not too much, makes the beans tough)---cook on
low for several hours. An hour before finish, add thin-sliced
carrots and thick-sliced celery.
We made a big batch of this a few weeks ago, chowed on it for a
couple days, froze the rest. Got it out yesterday morning,
reheated it on the stovetop when Cinny got home. I couldn't eat
much---tachycardia event, kills my appetite (doesn't last long)
but I tasted it. Like AJ said, always better reheated! I'll have
it for lunch today.
The farts are impressive 8)
#Post#: 6207--------------------------------------------------
Re: Beans
By: AJ Date: December 8, 2020, 9:19 pm
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[quote author=Danocoustic link=topic=435.msg6201#msg6201
date=1607339773]
My mother coined the term "stoup" (as far as I know). It's a
dish that's thicker than soup but not as thick as stew, and can
be made with darn near anything.
Our latest concoction was made with several varieties of
homegrown beans (Ireland Creek Annies, Hidatsa Shields, Painted
Lady and Scarlet runners, Calypsos). Soaked overnight, rinsed,
dumped into the crock pot. Just enough water to cover them.
Added diced ham, roasted and ground Anchos (Poblanos), minced
garlic and onion, fresh-cracked multicolored peppercorns,
paprika, salt (not too much, makes the beans tough)---cook on
low for several hours. An hour before finish, add thin-sliced
carrots and thick-sliced celery.
We made a big batch of this a few weeks ago, chowed on it for a
couple days, froze the rest. Got it out yesterday morning,
reheated it on the stovetop when Cinny got home. I couldn't eat
much---tachycardia event, kills my appetite (doesn't last long)
but I tasted it. Like AJ said, always better reheated! I'll have
it for lunch today.
The farts are impressive 8)
[/quote]
"Stoup"! Indeed! Gonna nick that one Dan'l. It fact it perfectly
describes my last batch of soup I made a few weeks ago. Became a
happy accident really. I tried this recipe for grilled beef
tender loin cubes, except they didn't have any tenderloins at
Kroger. So I improvised...I bought a shoulder roast, and cubed
it. I roasted it for about 30 minutes, then skewered the cubes
and took them out to the grill to put a char on them. Well, they
were tough as hell. Fail. I put them in the freezer.
Then I thought, you know if I use them in a vegetable soup, it
might soften up quite a bit. So, I cut up some zucchini, and
crookneck squash, carrots, potatoes, celery, bell peppers,
onions, green beans, a cucumber, half a head of cabbage,and a
coupla of cans of stewed tomatoes. Kosher salt, pepper, a little
cumin, 2 cloves of chopped garlic, a beef bouillon cube, the
failed beef cubes. Covered the whole thing in vegetable
broth(Store bought, I ain't a scratch cook like you Dan'l).
Brought it to a boil, then let it all simmer for 3 hours. Did
the trick on the beef cubes, tender and delicious. But the soup
was close enough to a stew in consistency, to be sure. I hereby
dub it "Stoup". Thank ye kindly. Did what you did, Ate good that
night and froze the rest. Have had it twice since then, and
still 3 more man sized portions left in the freezer!
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