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       #Post#: 1284197-------------------------------------------------
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       Pickled Okra
       By: JmacKennels Date: September 25, 2014, 9:23 pm
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       My mom and stepdad had a record year for okra in their garden
       this year.  Tallest I've ever seen.  Good news is mama has
       already sold a bunch and my girlfriend went down and canned with
       her one day.  We have about 15 jars which probably won't last us
       till next year.   :lol:  Miss Lisa is getting really good at it.
       She won a first place ribbon in the fair for her's last year.
       We'll see if they win one this year.  Still the best I've ever
       had don't care what kind of ribbons it wins or don't win.
       #Post#: 1284219-------------------------------------------------
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       Re: Pickled Okra
       By: Dean Torges Date: September 26, 2014, 8:42 am
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       So, the onliest thing about this pickled okra recipe that isn't
       closely guarded is the results, right?  rol
       :icon_nana: :lol: :lol:
       #Post#: 1284289-------------------------------------------------
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       Re: Pickled Okra
       By: JmacKennels Date: September 27, 2014, 1:17 am
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       Heck I'd give it to you in a heartbeat Dean.  I don't have a
       clue what they do.  I'll find out and be glad to tell you, but
       danged if I know how to do it.  Historically my job while the
       ladies are canning pickled okra is to ride a 70cc 4 wheeler
       around the yard with the young un.  Her's is a 110 and she out
       runs me making laps around the house.  >:( Of course it could be
       because my knees are messed up and when I manage to get sat down
       on the the thing my good one hits the handlebars on the one I'm
       riding and I weigh at least 150 lbs more than her.  I'll still
       cut her off in the corners though.  Racin's racin! :hogleg:  We
       also stroll around in the woods at ma's house with a pup and
       normally end up with a turkey feather, rocks, bird feather, a
       couple sticks, and various other "treasures".  With that said
       I've come to figure out it's a clever ploy to keep me and the
       young un both out of the kitchen.  It works. :sonny:
       #Post#: 1284294-------------------------------------------------
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       Re: Pickled Okra
       By: wbkoonts Date: September 27, 2014, 10:35 am
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       Jmac: Your last post sounds like great times. I am happy for you
       as well as anybody else that has the opportunity to stroll in
       the woods with a young-un and collect "treasures".  :thumbsup:
       :tip:
       #Post#: 1284301-------------------------------------------------
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       Re: Pickled Okra
       By: walkerhuntfish Date: September 27, 2014, 3:32 pm
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       :thumbsup: :thumbsup: love pickled okra. The time outside
       sounds like fun too
       #Post#: 1284302-------------------------------------------------
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       Re: Pickled Okra
       By: Dean Torges Date: September 27, 2014, 3:51 pm
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       [quote author=JmacKennels link=topic=81877.msg1284289#msg1284289
       date=1411798677]
       Heck I'd give it to you in a heartbeat Dean.  I don't have a
       clue what they do.  I'll find out and be glad to tell you, but
       danged if I know how to do it.  Historically my job while the
       ladies are canning pickled okra is to ride a 70cc 4 wheeler
       around the yard with the young un.  Her's is a 110 and she out
       runs me making laps around the house.  >:( Of course it could be
       because my knees are messed up and when I manage to get sat down
       on the the thing my good one hits the handlebars on the one I'm
       riding and I weigh at least 150 lbs more than her.  I'll still
       cut her off in the corners though.  Racin's racin! :hogleg:  We
       also stroll around in the woods at ma's house with a pup and
       normally end up with a turkey feather, rocks, bird feather, a
       couple sticks, and various other "treasures".  With that said
       I've come to figure out it's a clever ploy to keep me and the
       young un both out of the kitchen.  It works. :sonny:
       [/quote]
       Justin, this is the recipe an old man would delight in. How come
       you're using it and still a young man?
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