DIR Return Create A Forum - Home
       ---------------------------------------------------------
       ORIS skottle forum
  HTML https://skottle.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Recipes
       *****************************************************
       #Post#: 56--------------------------------------------------
       A Hearty Recipe for Cooking Outside
       By: ORIS Date: May 12, 2023, 7:54 am
       ---------------------------------------------------------
       www.skottle.com
       Cooking outside is one of the great joys of summertime. Whether
       you're camping, having a barbecue, or just enjoying the great
       outdoors, there's nothing quite like the taste of food cooked
       over an open flame. In this blog post, we'll explore a recipe
       for cooking outside that is sure to be a hit with friends and
       family alike.
       Ingredients:
       - 1 pound ground beef
       - 1 onion, diced
       - 1 bell pepper, diced
       - 2 cloves garlic, minced
       - 1 can kidney beans, drained and rinsed
       - 1 can diced tomatoes
       - 1 can tomato sauce
       - 1 tablespoon chili powder
       - 1 teaspoon cumin
       - Salt and pepper to taste
       Instructions:
       1. Start by heating up a large cast-iron skillet over an open
       flame or on a portable stove. Once the skillet is hot, add the
       ground beef and cook until it's browned and crumbly.
       2. Next, add the diced onion, bell pepper, and minced garlic to
       the skillet and sauté until the vegetables are soft and
       fragrant.
       3. Add the drained and rinsed kidney beans to the skillet, along
       with the can of diced tomatoes and the can of tomato sauce.
       4. Stir in the chili powder and cumin, and season with salt and
       pepper to taste.
       5. Let the chili simmer over the fire for 20-30 minutes,
       stirring occasionally, until the flavors have melded together
       and the chili has thickened to your liking.
       6. Serve the chili hot, garnished with your favorite toppings
       such as grated cheese, sour cream, or chopped green onions.
       Tips:
       - If you're cooking over an open flame, make sure to keep an eye
       on your skillet and adjust the heat as needed to prevent
       burning.
       - If you don't have a cast-iron skillet, you can use a Dutch
       oven or any other heavy-bottomed pot that can withstand high
       heat.
       - Feel free to customize this recipe to your liking by adding
       additional spices or vegetables. You can also substitute ground
       turkey or chicken for the beef if you prefer.
       - Leftovers can be stored in an airtight container in the
       refrigerator for up to 3 days, or frozen for longer storage.
       In conclusion, this recipe for cooking outside is a simple and
       delicious way to enjoy the great outdoors while also satisfying
       your hunger. So fire up your grill or portable stove, gather
       your friends and family, and enjoy a hearty bowl of chili under
       the open sky.
       *****************************************************