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       #Post#: 9979--------------------------------------------------
       Chicken Rollatini Stuffed with Zucchini & Mozzarella 
       By: favorite grandma Date: July 5, 2012, 7:47 pm
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       similar to the recipe April posted, but we like zucchini better.
       this was delish and we'll be having it again.
       Chicken Rollatini Stuffed with Zucchini & Mozzarella
       Ingredients:
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       Directions:
       Wash and dry cutlets, season with salt and pepper.  Preheat oven
       to 450°. Lightly spray a baking dish with non-stick spray.
       In a large skillet, heat oil on medium-high heat. Add oil when
       hot then saute garlic a minute, or until golden. Add zucchini,
       1/4 cup Romano cheese, salt and pepper and saute about 3-4
       minutes, stirring occasionally. Set aside to cool. When cool,
       add mozzarella cheese and mix to combine.
       Lay chicken cutlets down on a working surface and spread 3 tbsp
       of zucchini-cheese mixture on each cutlet. Loosely roll each one
       and keep seam side down.
       Combine breadcrumbs and grated cheese in one bowl; in a second
       bowl combine olive oil, lemon juice, and pepper in another bowl.
       Dip chicken in lemon-oil mixture, then in breadcrumbs and place
       seam side down in a baking dish (no toothpicks needed). Repeat
       with the remaining chicken. When finished, lightly spray with
       oil spray.
       Bake 25 - 30 minutes. Serve immediately. Serving size is listed
       as one, but if you are having this as a low carb meal with a
       salad, I suggest you have two.
  HTML http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html
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