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#Post#: 19481--------------------------------------------------
Parmesan and Thyme Crackers
By: nfaband Date: December 22, 2012, 8:41 pm
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This recipe comes from Ina Garten, I love her show and her
recipes. I made this recipe last year for a cocktail party, and
they were a hit, this year I'm making them for our neighbor to
go with some yummy cheese from Ireland and a bottle of wine.
Parmesan and Thyme Crackers
Ingredients:
1/4 pound (1 stick) unsalted butter
3 ounces finely grated Parmesan (about 1 cup)
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper
Directions:
Place the butter in the bowl of an electric mixer fitted with a
paddle attachment and mix until creamy. Add the Parmesan, flour,
salt, thyme and pepper and combine. If dough is very crumbly add
about a tablespoon of cold water until dough comes together.
Dump the dough on a lightly floured board and roll into a
13-inch long log. Wrap the log in plastic wrap and place in the
freezer for 30 minutes to harden. (I wrap and place in the
refrigerator, sometimes for a day or two before baking).
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place
the slices on a sheet pan and bake for 22 minutes (not more not
less).
Enjoy ...
#Post#: 19503--------------------------------------------------
Re: Parmesan and Thyme Crackers
By: Barb Date: December 24, 2012, 7:49 am
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Thank you Tania can't wait to make them I am so excited to try
these after Christmas.
#Post#: 19510--------------------------------------------------
Re: Parmesan and Thyme Crackers
By: nfaband Date: December 24, 2012, 11:16 am
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Barbara ... they are so easy, and once you roll the dough and
refrigerate it, it becomes really easy to slice and bake, do not
back a minute more than the required 22 minutes. They are
delicious.
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