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#Post#: 776--------------------------------------------------
Re: What´s For Dinner
By: Cloaked Date: January 10, 2018, 5:58 pm
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Cool, I love a wedge of lime in water too. It last a few fill
ups on a hot day.
I think the smell is refreshing along with the taste.
#Post#: 1475--------------------------------------------------
Re: What´s For Dinner
By: fragrance78 Date: February 18, 2018, 5:42 am
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Anyone wants to give this a go?
HTML https://78.media.tumblr.com/0aa13ff1a078cbdcfe88576ac34ca1a3/tumblr_p4cgc7NfIr1qjnhqgo1_540.jpg
#Post#: 1476--------------------------------------------------
Re: What´s For Dinner
By: ABS Date: February 18, 2018, 5:53 am
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I am not crazy about KFC, but it may be that it just comes down
to using the right oil.
I would try this at home for sure, it sounds good!
BTW, I think this recipe is a hoax - the paper looks new.
#Post#: 3832--------------------------------------------------
Re: What´s For Dinner
By: ABS Date: June 7, 2018, 1:48 pm
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Cold chicken legs today. Rice with a sauce of butter, oil and
curry. Green asparagus, just boiled a bit. Salad with a dressing
of milk, lemon, salt, pepper and sugar. It is better with cream,
but hey ho, butter AND cream = too much!
Nice summer meal.
#Post#: 3846--------------------------------------------------
Re: What´s For Dinner
By: Bessie Date: June 7, 2018, 9:41 pm
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We went out for Italian with friends, no cooking for me!
#Post#: 3851--------------------------------------------------
Re: What´s For Dinner
By: Cara Date: June 8, 2018, 4:19 am
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How could we forget this thread?
Made something light and summery: ricotta tartare (chopped
tomatoes, chopped onions, chopped basil, ricotta cheese, mix it
all together with lemon juice and olive oil, add some pepper and
salt).
fun as a starter as well where you present it all separately on
the guest's plate and let him mix it together, a bit like steak
tartare.
To vary it a little bit, you can add some prosciutto and black
olives (not chopped!) on the side.
#Post#: 3858--------------------------------------------------
Re: What´s For Dinner
By: ABS Date: June 8, 2018, 6:09 am
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[quote author=Cara link=topic=6.msg3851#msg3851 date=1528449563]
How could we forget this thread?
Made something light and summery: ricotta tartare (chopped
tomatoes, chopped onions, chopped basil, ricotta cheese, mix it
all together with lemon juice and olive oil, add some pepper and
salt).
fun as a starter as well where you present it all separately on
the guest's plate and let him mix it together, a bit like steak
tartare.
To vary it a little bit, you can add some prosciutto and black
olives (not chopped!) on the side.
[/quote]
Sounds delicious!
And hey, Bes, will go out to ear tonight, so NO cooking here
either! [emoji3]
#Post#: 3874--------------------------------------------------
Re: What´s For Dinner
By: fragrance78 Date: June 8, 2018, 10:03 am
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Been eating crap for my breaking fast. Buying food when you are
hungry is definitely not a good idea [emoji16]
#Post#: 3882--------------------------------------------------
Re: What´s For Dinner
By: Bessie Date: June 8, 2018, 10:31 am
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[quote author=Cara link=topic=6.msg3851#msg3851 date=1528449563]
How could we forget this thread?
Made something light and summery: ricotta tartare (chopped
tomatoes, chopped onions, chopped basil, ricotta cheese, mix it
all together with lemon juice and olive oil, add some pepper and
salt).
fun as a starter as well where you present it all separately on
the guest's plate and let him mix it together, a bit like steak
tartare.
To vary it a little bit, you can add some prosciutto and black
olives (not chopped!) on the side.
[/quote]
Okay, I have to try this.
Tonight's dinner is whatever I find in the freezer.
#Post#: 3937--------------------------------------------------
Re: What´s For Dinner
By: Bessie Date: June 9, 2018, 12:24 pm
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Dinner and movie with the girls tonight and a mani pedi first.
We all need to leave our men (we all have husbands and only sons
so we occasionally take these testosterone free outings)
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