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#Post#: 138--------------------------------------------------
ESSIAC TEA PREPERATION
By: Custodian Date: November 24, 2018, 12:58 pm
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*Use NO aluminum pots or utensils - Use stainless, enamel ware
or glass
* KEEP REFRIGERATED, handle like ice tea ie, when it clouds and
"twangs" discard.
*The most conserving way is to use mason jars, fill hot and
screw down lid. They will self seal and keep much longer,
letting you open a quart at a time (or) just brew half gallons
at a time for fast use. (Cut recipe in half)
Bring 1 gallon of water to a boil. Distilled is best if you have
it, but not a big deal.
Stir in a heavy half cup of Essiac tea mix.
High simmer/low boil for 15 minutes, stirring often and scraping
down sides.
After 15 minutes, Cover, Remove from heat and let stand
overnight
The next day, re-heat to low boil for 10 minutes to sterilize
Pour in jars or container.
ONLY strain with a clean strainer or new cloth...no old filters
or cloths (mold!)
Many of us don't even strain it, the "sludge" goes to the bottom
and can even be used as a poultice with good effects.
USE 1 to 3 ounces, 1 to 3 times a day, by condition and
preference. Examples: Cancer = 3 times a day. Diabetes = Twice
typically.
WARNING! IF YOU MIX THE MUSHROOM/TEA PROTOCOL WITH DIABETIC
DRUGS, YOUR SUGAR WILL BOTTOM OUT.
USE ONE OR THE OTHER, NOT BOTH, UNLESS ADVISED BY YOUR DR OR A
CHURCH HEALTH OFFICER.
(Our medicines are potent. Numerous diabetics avoid pills with
essiac and mushrooms. But one or the other, not both)
Cancer and diabetes? Consult for individual case and protocol.
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