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#Post#: 34298--------------------------------------------------
【Webstream】260202 Imanama! (Utsumi Rine)
DIR By: akb48ma
Date: February 3, 2026, 5:08 pm
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260202 Imanama! (Utsumi Rine).mp4
Size: 196.27 MB | Duration: 00:12:51 | Video: 1280x720, Bit
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260119 Imanama! (Utsumi Rine).mp4
Size: 205.34 MB | Duration: 00:13:29 | Video: 1280x720, Bit
rate: 1992 Kbps, 29.970 fps | Audio: 128 Kbps, 48 Khz
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--- Quote ---
>
> Utsumi Rine from STU48 is on a mission to explore the world of
Hiroshima's signature dish, fried oysters. With the guidance of
Naoko Yamane from the "Oyster Eaters" group, she will be
introducing unique and varied versions of fried oysters. This
investigation promises to reveal the diverse and exciting world
of fried oysters, showcasing the different flavors and styles
that Hiroshima has to offer. Get ready to discover the unknown
side of fried oysters with Utsumi Rine. #HiroshimaFood
#FriedOysters #STU48 #UtsumiRine #JapaneseCuisine #Foodie
#OysterLovers #HiroshimaGourmet
>
--- End Quote ---
260126 Imanama! (Utsumi Rine).mp4
Size: 192 MB | Duration: 00:12:35 | Video: 1280x720, Bit rate:
1999 Kbps, 29.970 fps | Audio: 125 Kbps, 48 Khz
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260126.Imanama.mp4
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--- Quote ---
>
> Utsumi Rine from STU48 is excited to learn about Hiroshima's
made-to-order gourmet food scene. As a curious girl who wants to
know it all, she's eager to explore the city's unique culinary
offerings. In Hiroshima, you can create your own parfait,
okonomiyaki, or any other dish by combining your favorite
ingredients. This personalized approach to food allows you to
tailor your meal to your tastes, making for a truly special
dining experience. Utsumi Rine's enthusiasm for discovery is
contagious, and her adventure in Hiroshima's food scene is sure
to inspire others to try new things. #HiroshimaFood #MadeToOrder
#GourmetAdventure #STU48 #UtsumiRine #FoodieFun #JapaneseCuisine
#GourmetExploration
>
--- End Quote ---
--- Quote ---
>
> Utsumi Rine from STU48 is excited to introduce Hiroshima
Pasta, a popular gourmet food in Hiroshima. Hiroshima Pasta is
made with local ingredients and tomatoes, showcasing the
region's unique flavors. This time, the focus is on pasta made
with hydroponically grown ingredients from Asakita Ward and
award-winning pasta that has gained international recognition.
Utsumi Rine is eager to share her knowledge about this delicious
dish.
> #HiroshimaPasta #STU48 #UtsumiRine #JapaneseFood #Gourmet
#Hiroshima #Foodie #LocalIngredients
>
--- End Quote ---
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