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DIR Return to: Eggless Cooking!!!
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#Post#: 1192--------------------------------------------------
Various Eggless Cake Recipes !!
DIR By: Hummingbird
Date: November 9, 2012, 11:15 am
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White Vegan Cake
Ingredients:
1-1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup soy milk
2 tsp vanilla
Egg replacer equivalent to 1 egg, beaten
Preparation:
Preheat oven to 350°F (175°C). Grease a cake pan. In large bowl,
mix together flour, sugar, baking powder, and salt. Combine
remaining ingredients, and add to flour mixture. Beat for 2
minutes. Bake for 30 minutes in cake pan, or until a toothpick
inserted in center of cake comes out dry.
Chocolate Cake
Ingredients:
1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar
Preparation:
Preheat oven to 375°F (190°C). Use a small brownie-size pan (no
greasing required). Mix all the dry ingredients right in pan.
Mix all the wet ingredients in separate bowl except the vinegar
(important!). Add wet ingredients to dry and stir until all dry
ingredients are mixed. Add the vinegar quickly and stir in —
immediately put the pan in the oven and bake for 25 to 30 min.
Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen
cherries, raspberries or cranberries on top of the batter (or
you can mix them in beforehand)
Applesauce Spice Cake
Ingredients:
1/2 cup molasses
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour (whole wheat pastry flour is good)
2 tsp ginger (optional)
Preparation:
Combine the molasses and applesauce in a large bowl. Combine
remaining ingredients and stir into the liquid. (If the batter
seems very dry, add a little more applesauce or a little water.)
Bake in a nonstick 8 x 8-inch baking pan or one sprayed with a
non-stick spray, in a 350° F (175°C) oven, for 30 to 45 minutes,
or until it tests done.
The optional ginger makes an acceptable gingerbread. You can
also leave out the ginger and add 3 or 4 tablespoons of cocoa to
make a tasty but not very sweet or rich chocolate cake.
Lemon Tofu Cheesecake
Ingredients:
Crust:
2 cups graham crackers
1/4 cup maple syrup
1/2 tsp almond extract
Filling:
1 lb. firm tofu
1/2 cup sugar
1/4 teaspoon almond exact
1 Tbsp tahini or almond butter
1/2 salt
1 to 2 Tbsp lemon juice
1/2 tsp lemon zest
2 Tbsp cornstarch dissolved in
2 Tbsp soy or rice milk
Preparation:
Crust: Preheat the oven to 350°F (175°C). Crush the crackers and
mix them with the syrup and almond extract in a bowl until
moistened. Pour into a 9-inch pie plate, press evenly to form a
crust and bake for 5 minutes. Cool while preparing filling.
Filling: Blend all ingredients in a food processor or blender
until smooth (about 30 seconds). Pour the mixture into the crust
and bake until the top is slightly brown, about 30 minutes. Cool
and refrigerate until thoroughly chilled, about 2 hours.
Vegan Cake
Ingredients:
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp vanilla
1/2 tsp salt
1/3 cup oil
1 tsp white vinegar
1 tsp baking soda
1 cup cold water
Preparation:
Mix all ingredients together until smooth. Grease and flour a
loaf pan, and bake for 45 minutes at 350° (175°C). You can also
add chocolate chips and/or nuts.
Great Vegan Cake
Ingredients:
1-1/2 cups flour
1/2 cup oil
1 cup sugar
1-1/2 tsp baking soda
1/4 tsp salt
1 scant cup soy milk/rice milk/water
Preparation:
Mix ingredients and bake at 375°F (190° C) for 30 minutes in a
greased pan.
Variations:
Sweet and Light Lemon Cake:
add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy
milk/rice milk
Orange Cake:
add 1 cup orange juice instead of the liquid and cut back sugar
to half a cup
Torte:
cut 1 or 2 apples into slices and lay them on top. You can
sprinkle with cinnamon and/or sugar if you like.
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