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DIR Return to: Hummingbirds' Recipes!!!
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#Post#: 1151--------------------------------------------------
Raspberry Oatmeal Squares!!!
DIR By: Hummingbird
Date: October 20, 2012, 11:22 am
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Raspberry Oatmeal Squares
recipe courtesy of The Gourmet Housewife
•1/2 cup packed brown sugar
•1 cup all-purpose gluten-free flour blend
•1/4 tsp baking soda
•1/8 tsp salt
•1 cup gluten-free rolled oats
•1/4 cup crushed or chopped nuts (I used walnuts)
•1/2 cup vegan margarine, softened
•3/4 cup raspberry jam (or whatever flavor you have on hand!)
•1/4 cup semi-sweet or sweet chocolate chips or wafers (I didn’t
even bother with the chocolate this time)
Directions:
1.Preheat oven to 350°F. Grease one 8-inch square pan, and line
with greased foil.
2.Combine brown sugar, flour, baking soda, salt, rolled oats,
and almonds in a medium-sized bowl. Rub in the butter using your
hands or a pastry blender to form a crumbly mixture.
3.Press 2 cups of the mixture into the bottom of the prepared
pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the
remaining crumb mixture over the top, and lightly press it into
the jam.
4.Bake for 35 to 40 minutes in a preheated oven, or until
lightly browned. Allow to cool.
5.Melt the chocolate over a double boiler or in the microwave at
30 second intervals, stirring constantly. Drizzle over pan.
Allow to set before cutting into bars, about 5 minutes.
Since I have wild raspberries here I make my own jam...
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