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       #Post#: 1073--------------------------------------------------
       Coconut Chicken Deep Dish Pie!!
   DIR By: dawningstar
       Date: September 30, 2012, 10:41 pm
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       Coconut Chicken Deep Dish Pie
       
       Ingredients:
       1 Tenderflake® Deep Dish Pie Shell
       2 cups frozen Asian style vegetables
       ½ pkg ( 75 gr ) Maple Leaf® Grilled Chicken Breast Strips
       5 oz cream cheese, softened
       1 cup coconut milk
       Salt & pepper
       3 eggs, beaten
       
       Method:
       Prepare Tenderflake® Deep Dish Pie Shell as per package
       directions. Remove with oven mitts, and set aside to cool.
       Preheat oven to 375. Bring a large pot of water to boiling. Cook
       frozen Asian style vegetables until tender, approx 3 – 4
       minutes. Drain well and set aside. In a large bowl, blend
       together cream cheese and salt and pepper. Add eggs and blend
       well. Stir in coconut milk, and blend until smooth. Pour into
       cooled pie shell. Place the Maple Leaf® Grilled Chicken Breast
       Strips over the cheese mixture. Top with the drained and cooled
       vegetable mixture. Place on a baking sheet – put in preheated
       oven and bake for 35 – 40 minutes. Using oven mitts, remove and
       serve.
       
       
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