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       #Post#: 1015--------------------------------------------------
       Gluten Free, Dairy Free Cinnamon Apple Muffins!!
   DIR By: Hummingbird
       Date: September 15, 2012, 2:16 pm
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       Gluten Free Dairy Free Cinnamon Apple Muffins
       Ingredients:
       •1/2 cup quinoa flour
       •3/4 cup sorghum flour
       •3/4 cup tapioca starch
       •2 teaspoons gluten free baking powder
       •1 teaspoon baking powder
       •1 teaspoon xanthan gum
       •1/2 teaspoon salt
       •1 teaspoon ground cinnamon
       •1 cup gluten & dairy free plain yogurt or sour cream
       replacement
       •1/3 cup oil
       •3/4 cup brown sugar
       •2 teaspoon gluten free vanilla extract
       •2 medium eggs
       •1 1/2 cups apple, finely chopped
       •1/2 cup chopped walnuts
       Directions:
       Preheat 350 degrees F.  Line muffin tin with paper liners.  Set
       aside.
       Whisk together dry ingredients.  Stir in wet ingredients until
       blended, then stir in apples and nuts.  Put about 1/3 cup batter
       in each muffin cup.  Bake muffins at 350 degrees F for 20
       minutes or until done.
       Freezing Directions:
       After cooling muffins on a cooling rack, divide muffins between
       the indicated number of freezer bags. Remove as much air as
       possible, seal, label and freeze.
       To serve:  Thaw. Eat at room temperature or warmed through.
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