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   DIR Return to: Quick Breakfast!!!
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       #Post#: 1014--------------------------------------------------
       Breakfast Pumpkin Chocolate Chip Muffins!!
   DIR By: Hummingbird
       Date: September 15, 2012, 2:14 pm
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       Ingredients:
       •1 cup pumpkin
       •1 cup sugar
       •1 medium egg or egg substitute
       •1/2 cup oil
       •1 1/2 teaspoons pumpkin pie spice
       •2 cups diary free chocolate chips
       •1/2 cup chopped walnuts
       •1 1/2 cups gluten free flour (my recommendation here)
       •1/2 teaspoon gluten free baking soda
       •1/4 teaspoon gluten free baking powder
       Directions:
       Mix pumpkin, sugar and egg.  Add oil and mix well.  Blend in
       other ingredients.  Fill lined/ greased muffin pans 2/3 full.
       Bake in preheated oven at 400 degrees for 20-25 minutes.
       Freezing Directions:
       Let muffins cool and divide among number of freezer bags
       indicated.  Remove as much air as possible, label and seal.  To
       serve:  Thaw.
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