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   DIR Return to: Chicken!!!
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       #Post#: 997--------------------------------------------------
       Chicken & Apple Sausage!!
   DIR By: Hummingbird
       Date: September 15, 2012, 9:54 am
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       CHICKEN AND APPLE SAUSAGE
       1 cup apple cider
       3 1/2 lbs boned chicken thighs (dark meat is important)
       3 oz. dried apples
       4 teaspoons kosher salt
       2 teaspoons ground black pepper
       2 teaspoons dried sage
       1/8 teaspoon ground cinnamon
       1/8 teaspoon ground nutmeg
       1/4 teaspoon ground ginger
       1 chicken bouillon cube dissolved in 2 Tablespoons boiling water
       sausage casings (optional)
       In a small non reactive pan, boil down the cider almost to a
       syrup, about 2 or 3 tablespoons. Cool and reserve.
       Grind the boned chicken and skin coarsely. Add the cider and
       rest of the ingredients to the ground chicken in a large bowl
       and blend thoroughly with your hands. Fry up a small patty to
       test, and correct the seasonings in the rest of the batch.
       This is good either cooked loose or in casings.
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