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       #Post#: 993--------------------------------------------------
       3 Sausage & Rice Casseroles!!
   DIR By: Hummingbird
       Date: September 15, 2012, 9:42 am
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       SAUSAGE AND RICE CASSEROLE
       1 lb. mild pork sausage
       1 tbsp. green pepper flakes
       1/2 c. chopped onion
       1/2 c. chopped celery
       2 tsp. instant chicken bouillon
       1 c. rice
       1 can cream of mushroom
       1/2 tsp. marjoram
       1/2 tsp. thyme
       1 1/2 c. boiling water
       1 c. grated cheese
       Crumble sausage and brown in skillet. Add peppers, onion, celery
       and cook until soft. Drain thoroughly. Add remaining ingredients
       and mix well. Bake at 325 degrees for 1 1/2 hours.
       SAUSAGE, RICE & CHEESE CASSEROLE
       1 lb. pork breakfast sausage
       1 onion, chopped
       1 bell pepper, chopped
       1 lb. pkg. Velveeta cheese
       1 can cream of mushroom soup
       1 can cream of chicken soup
       2 bags of boil in bag rice
       Seasoned salt
       Black pepper
       Set oven to 400 degrees. Saute onion and bell pepper in lightly
       oiled or sprayed skillet. Add pork sausage and let the sausage
       brown. Set aside on stove to keep warm. Cook the rice as
       directed on the box. Combine the cooked rice, cooked sausage
       mixture, both cans of the cream soups and 1/2 of the cheese. Mix
       well all ingredients together. Add seasoned salt and black
       pepper to suit your own taste. Put entire mixture into a lightly
       oiled baking dish and slice remaining cheese on top of mixture.
       Bake uncovered for about 30 minutes or until the cheese is
       melted on top. Serves 6.
       SAUSAGE AND RICE CASSEROLE
       1 lb. sausage (hot or mild)
       1 lg. onion
       1 green bell pepper
       1 can water chestnuts
       1 can cream of chicken soup
       1 can cream of mushroom soup
       1 sm. jar of pimento
       1 c. rice
       2 1/2 c. broth or water
       1 c. grated cheese
       Fry sausage in a skillet; add onion and pepper and saute. Add
       remaining ingredients and bake for 1 1/2 hours at 350 degrees.
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