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   DIR Return to: Chicken!!!
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       #Post#: 975--------------------------------------------------
       9 Different Recipes To Do Chicken For Two!!
   DIR By: Hummingbird
       Date: September 15, 2012, 9:09 am
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       NINE 30 MINUTE CHICKEN DINNERS
       Each recipe serves two.
       Dredge one whole chicken breast, skinned, boned, split in half
       and pounded 1/4-inch thick, in 2 Tbsp. flour*.
       In medium skillet over medium-high heat, cook 1 Tbsp. oil and 1
       Tbsp. butter or margarine until hot and foamy. Add chicken and
       saute until golden brown on both sides.
       Add the FLAVOR MAKERS (see below). Cover and simmer until
       fork-tender, about 10 minutes.
       Remove chicken to plate and keep warm.
       Over medium-high heat, boil sauce in skillet rapidly until
       slightly thickened.
       Add FINISHING TOUCHES (see below) and heat through.
       Spoon sauce over chicken and add GARNISHES (see below).
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       CHICKEN MARSALA:
       FLAVOR MAKERS
       3/4 cup sliced mushrooms
       3/4 cup Marsala wine
       FINISHING TOUCH
       2 Tbsp. chopped parsley
       GARNISH: Additional parsley
       CALIFORNIA CHICKEN:
       FLAVOR MAKERS
       1 cup sliced mushrooms
       3/4 cup dry white wine
       FINISHING TOUCH
       1/2 avocado, sliced
       GARNISH: chopped parsley
       *CHICKEN MILANESE: (Instead of flour, dredge in seasoned
       breadcrumbs)
       FLAVOR MAKERS
       1 garlic clove, minced
       1/2 cup chicken broth
       1/4 cup white wine
       FINISHING TOUCH
       2 Tbsp. chopped Parsley
       GARNISH: additional Parsley
       CHICKEN PICATTA:
       FLAVOR MAKERS
       1 garlic clove, minced
       1/2 cup white wine
       2 Tbsp. lemon juice
       FINISHING TOUCH
       2 Tbsp. chopped Parsley
       GARNISH: Lemon slices
       YUCATAN CHICKEN:
       FLAVOR MAKERS
       1/2 cup lemon juice
       3 Tbsp. raisins
       2 Tbsp. canned chopped hot chilies
       FINISHING TOUCH
       1 Tbsp. chopped fresh cilantro
       GARNISH: toasted pine nuts
       SANTE FE CHICKEN:
       FLAVOR MAKERS
       1/2 cup red wine
       1/4 cup tomato puree
       3/4 tsp. dried oregano
       1/2 tsp. chili powder
       GARNISH: Lime wedges and Sour Cream
       PROVENCAL CHICKEN:
       FLAVOR MAKERS
       1/3 cup chopped onion
       1 tsp. Dried basil
       3/4 cup white wine
       FINISHING TOUCH
       1/2 cup chopped, canned tomatoes
       1/4 cup black olives, chopped
       GARNISH: Chopped parsley or fresh basil
       *SESAME CHICKEN:
       Mix 1 egg with 2 Tbsp. milk. After dredging in flour, dip
       chicken into egg mixture, then coat with 3 Tbsp. sesame seeds.
       FLAVOR MAKERS
       3/4 cup chicken broth
       1/2 tsp. soy sauce
       1/2 tsp. grated fresh ginger
       1 garlic clove, minced
       1/4 tsp. sesame oil
       1/8 tsp. crushed red pepper flakes
       GARNISH: Chopped parsley or cilantro
       CHICKEN WITH PEPPERS:
       FLAVOR MAKERS
       1/4 cup diced, cooked ham; 1/4 cup chopped onion
       1/2 cup white wine
       1/4 red pepper, cut into slivers
       1/4 green pepper, cut into slivers
       1/4 tsp. dried thyme leaves
       GARNISH: Chopped parsley
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